An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique

Mlambo , V.; Sikosana, J. L. N; Smith, T.; Owen, E.; Mould, F. L.; Mueller-Harvey, I.

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Mlambo , V., Sikosana, J. L. N., Smith, T., Owen, E., Mould, F. L. and Mueller-Harvey, I. (2011) An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique. Tropical Agriculture (Trinidad), 88. pp. 44-53. ISSN 0041-3216

Item Type	Article
URI	https://centaur.reading.ac.uk/id/eprint/17172
Refereed	Yes
Divisions	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
Publisher	University of West Indies Press
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