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Probiotics, prebiotics and synbiotics: functional ingredients for microbial management strategies

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Rouzard, G.C.M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Probiotics, prebiotics and synbiotics: functional ingredients for microbial management strategies. In: Biliarderis, C.G. and Izydorczyk, M. (eds.) Functional Food Carbohydrates. Functional Foods and Nutraceuticals. CRC Press, London, pp. 479-510. ISBN 9780849318221

Item Type Book or Report Section
URI https://centaur.reading.ac.uk/id/eprint/17742
Refereed No
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher CRC Press
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