Items where Author is "Lovegrove, Professor Julie"
Group by: Item Type | No Grouping Number of items: 324. Article
Ventura, Eduard Flores, Sekar, Padmini, Dhanapal, Anto Cordelia T. A., Cheah, Eddy Seong Guan
Sekar, Padmini, Ventura, Eduard Flores
Sellem, Laury, Eichelmann, Fabien, Jackson, Kim G.
Grout, Matthew, Lovegrove, Julie A.
Lovegrove, Julie A.
Pushpass, Rose-Anna Grace, Alzoufairi, Shouq, Mancini, Andrea, Quilter, Karena, Fava, Francesca, Delaiti, Simone, Vrhovsek, Urska, Christensen, Camilla, Joyce, Susan A., Tuohy, Keiran M., Jackson, Kim G.
Wuni, Ramatu, Ventura, Eduard F., Curi-Quinto, Katherine, Murray, Claudia, Nunes, Richard
Vega-Salas, Maria Jesus, Murray, Claudia, Nunes, Richard Dorrington, Nicole, Fallaize, Rosalind, Hobbs, Ditte, Weech, Michelle and Lovegrove, Julie A. (2022) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition, 128 (11). pp. 2139-2207. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521005043
Pushpass, Rose-Anna G., Alzoufairi, Shouq, Jackson, Kim G.
Sellem, Laury, Antoni, Rona, Koutsos, Athanasios, Ozen, Ezgi, Wong, Gloria, Ayyad, Hasnaa, Weech, Michelle, Schulze, Matthias B., Wernitz, Andreas, Fielding, Barbara A., Robertson, Denise, Jackson, Kim G.
Ozen, Ezgi, Mihaylova, Rada G., Lord, Natalie J., Lovegrove, Julie A.
Livingstone, Katherine M, Brayner, Barbara, Celis-Morales, Carlos, Moschonis, George, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A.
Mazidi, Mohsen, Webb, Richard J., George, Elena S., Shekoohi, Niloofar, Lovegrove, Julie A.
Eichelmann, Fabian, Sellem, Laury, Wittenbecher, Clemens, Jäger, Susanne, Kuxhaus, Olga, Prada, Marcela, Cuadrat, Rafael, Jackson, Kim G.
Alathari, Buthaina E., Nyakotey, David A., Bawah, Abdul-Malik, Lovegrove, Julie A.
Sellem, Laury, Flourakis, Matthieu, Jackson, Kim G.
Zenun Franco, Rodrigo, Fallaize, Rosalind, Weech, Michelle, Hwang, Faustina
Sellem, Laury, Srour, Bernard, Jackson, Kim G.
Ozen, Ezgi, Mihaylova, Rada, Weech, Michelle, Kinsella, Samantha, Lovegrove, Julie A.
Price, Drew, Jackson, Kim G.
Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan
Steenson, Simon, Shojaee-Moradie, Fariba, Lovegrove, Julie A., Umpleby, A. Margot, Jackson, Kim G.
Sellem, Laury Alsulami, Sooad, Cruvinel, Nathalia Teixeira, Antoneli, Ana Carolina, Lovegrove, Julie A., Horst, Maria Aderuza and Vimaleswaran, Karani Santhanakrishnan (2021) Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults. Journal of Diabetes & Metabolic Disorders, 20. pp. 1337-1347. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-021-00863-7
Alzahrani, H. S., Jackson, K. G.
Curi-Quinto, Katherine, Sanchez, Alan, Lago-Berrocal, Nataly, Penny, Mary, Murray, Claudia, Nunes, Richard Giromini, Carlotta, Nonnis, Simona, Givens, David I., Lovegrove, Julie A., Rebucci, Raffaella, Tedeschi, Gabriella, Pinotti, Luciano, Reggi, Serena, Rossia, Luciana and Baldi, Antonella (2021) Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein. Italian Journal of Animal Science, 20 (1). pp. 1462-1467. ISSN 1828-051X doi: https://doi.org/10.1080/1828051X.2021.1943016 Hobbs-Grimmer, D. A., Givens, D. I. and Lovegrove, J. A. (2021) Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio‑metabolic diseases in British adults: a cross‑sectional analysis using data from UK National Diet and Nutrition Survey. European Journal of Nutrition, 60. pp. 2979-2997. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02486-3 Alsulami, Sooad, Bodhini, Dhanasekaran, Sudha, Vasudevan, Subramanian Shanthi Rani, Coimbatore, Pradeepa, Rajendra, Mohan Anjana, Ranjit, Radha, Venkatesan, Lovegrove, Julie A., Gayathri, Rajagopal, Mohan, Viswanathan and Vimaleswaran, K. S. (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients, 13 (9). 3064. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13093064 Griffin, Bruce A. and Lovegrove, Julie A. (2021) Evidence for beneficial associations between isoenergetic macronutrient exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition, 151 (8). pp. 2096-2098. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab127 Griffin, Bruce A., Mensink, Ronald P. and Lovegrove, Julie A. (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis, 328. pp. 108-113. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2021.03.024
Vogtschmidt, Yakima D., Raben, Anne, Faber, Ilona, de Wilde, Claudia, Lovegrove, Julie A.
Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan Richardson, David P. and Lovegrove, Julie A. (2021) Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective. British Journal of Nutrition, 125 (6). pp. 678-684. ISSN 0007-1145 doi: https://doi.org/10.1017/S000711452000330X
Rathnayake, Kumari M., Weech, Michelle, Lovegrove, Julie A. and Jackson, Kim G.
Alawadhi, Balqees
Blaurock, Julia
Al-Awadhi, Balquees, Fallaize, Rosalind, Zenun Franco, Rodrigo, Hwang, Faustina Alathari, Buthaina E., Aji, Arif Sabta, Ariyasra, Utami, Sari, Sri R., Tasrif, Nabila, Yani, Finny F., Sudji, Ikhwan R., Lovegrove, Julie A., Lipoeto, Nur I. and Vimaleswaran, K S (2021) Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women. Nutrients, 13 (2). 326. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020326 Isgin-Atici, Kubra, Alsulami, Sooad, Turan-Demirci, Busra, Surendran, Shelini, Sendur, Suleyman Nahit, Lay, Incilay, Karabulut, Erdem, Ellahi, Basma, Lovegrove, Julie A., Alikasifoglu, Mehmet, Erbas, Tomris, Vimaleswaran, Karani Santhanakrishnan and Buyuktuncer, Zehra (2021) FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population. International Journal of Food Sciences and Nutrition, 72 (1). pp. 375-385. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2020.1802580
Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L.
Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna L. Alsulami, Sooad, Aji, A S, Ariyasra, U, Sari, S R, Tasrif, N, Yani, F F, Lovegrove, Julie A, Sudji, I R, Lipoeto, N I and Vimaleswaran, Karani Santhanakrishnan (2020) Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in South East Asian. Genes & Nutrition, 15 (1). 19. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-020-00678-w Dorrington, Nicole, Fallaize, Rosalind, Hobbs, Ditte A., Weech, Michelle and Lovegrove, Julie A. (2020) A review of nutritional requirements for adults aged ≥65 years in the UK. Journal of Nutrition, 150 (9). pp. 2245-2256. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxaa153 Fallaize, R., Newlove, J., White, A. and Lovegrove, J. A. (2020) Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. Journal of Human Nutrition and Diabetics, 33 (4). pp. 477-486. ISSN 365-277X doi: https://doi.org/10.1111/jhn.12740 Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna, Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie, Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, J. Alfredo and Mathers, John C. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition, 123 (12). pp. 1396-1405. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114520000653 Alsulami, Sooad, Nyakotey, David A., Dudek, Kamila, Bawah, Abdul-Malik, Lovegrove, Julie A., Annan, Reginald A., Ellahi, Basma and Vimaleswaran, Karani S. (2020) Interaction between metabolic genetic risk score and dietary fatty acid intake on central obesity in a Ghanaian population. Nutrients, 12 (7). 1906. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12071906 Steenson, Simon, Shojaee-Moradie, Fariba, Whyte, Martin B., Jackson, Kim G., Lovegrove, Julie A., Fielding, Barbara A. and Umpleby, A. Margot (2020) The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans. Nutrients, 12 (6). 1781. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12061781 Aji, Arif Sabta, Erwinda, Erwinda, Rasyid, Rosfita, Yusrawati, Yusrawati, Malik, Safarina G., Alathari, Buthaina, Lovegrove, Julie Anne, Lipoeto, Nur Indrawaty and Vimaleswaran, Karani Santhanakrishnan (2020) A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study. Journal of Diabetes & Metabolic Disorders, 19 (1). pp. 91-103. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00480-5 Alathari, Buthaina E., Bodhini, Dhanasekaran, Jayashri, Ramamoorthy, Lakshmipriya, Nagarajan, Rani, Coimbatore Subramanian Shanthi, Sudha, Vasudevan, Lovegrove, Julie A., Anjana, Ranjit Mohan, Mohan, Viswanathan, Radha, Venkatesan, Pradeepa, Rajendra and Vimaleswaran, Karani S. (2020) A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population. Nutrients, 12 (5). 1357. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12051357
Vasilopoulou, Dafni, Markey, Oonagh, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Humphries, David J., Todd, Sue Lovegrove, Julie A. (2020) Dietary dilemmas over fats and cardiometabolic risk. Proceedings of the Nutrition Society, 79 (1). pp. 11-21. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665119000983 Koutsos, Athanasios, Riccadonna, Samantha, Ulaszewska, Maria, Franceschi, Pietro, Trošt, Kajetan, Galvin, Amanda, Braune, Tanya, Fava, Francesca, Perenzoni, Daniele, Mattivi, Fulvio, Tuohy, Kieran and Lovegrove, Julie A. (2020) Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial. American Journal of Clinical Nutrition, 111 (2). pp. 307-318. ISSN 1938-3207 doi: https://doi.org/10.1093/ajcn/nqz282 Hobbs, D. A., Durrant, C., Elliott, J., Givens, D. I. and Lovegrove, J. A. (2020) Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. European Journal of Nutrition, 59 (3). pp. 895-908. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-019-01949-y Fallaize, Rosalind, Weech, Michelle, Zenun Franco, Rodrigo, Kehlbacher, Ariane, Hwang, Faustina and Lovegrove, Julie (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech, 31 (2). ISSN 1722-6996 Surendran, S., Alsulami, S., Lankeshwara, R., Jayawardena, R., Wetthasinghe, K., Sarkar, S., Ellahi, B., Lovegrove, J A., Anthony, D. J. and Vimaleswaran, Karani Santhanakrishnan (2020) A genetic approach to examine the relationship between vitamin B12 status and metabolic traits in a South Asian population. International Journal of Diabetes in Developing Countries, 40 (1). pp. 21-31. ISSN 1998-3832 doi: https://doi.org/10.1007/s13410-019-00749-8 Surendran, Shelini, Aji, A. S., Ariyasra, U., Sari, S. R., Malik, S. G., Tasrif, N., Yani, F. F., Lovegrove, Julie A., Sudji, I. R., Lipoeto, N. I. and Vimaleswaran, Karani Santhanakrishnan (2019) A nutrigenetic approach for investigating the relationship between vitamin B12 status and metabolic traits in Indonesian women. Journal of Diabetes & Metabolic Disorders, 18 (2). pp. 389-399. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00424-z Berry, S. E., Bruce, J. H., Steenson, S., Stanner, S., Buttriss, J. L., Spiro, A., Gibson, P. S., Bowler, I., Dionisi, F., Farrell, L., Glass, A., Lovegrove, J. A., Nicholas, J., Peacock, E., Porter, S., Mensink, R. P. and L Hall, W. (2019) Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods. Nutrition Bulletin, 44 (4). pp. 363-380. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12397 Giromini, Carlotta, Lovegrove, Julie A., Givens, D. I., Rebucci, Raffaella, Pinotti, Luciano, Maffioli, Elisa, Tedeschi, Gabriella, Sundaram, Tamil S. and Baldi, Antonella (2019) In vitro digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells. Journal of Dairy Science, 102 (12). pp. 10760-10771. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2019-16833 Yeomans, M. R., Zhou, X., Wilde, P., Thomas, A., Linter, B., Beri, A., Lovegrove, J. A., Williams, C. M. and Methven, L. (2019) The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products. Nutrition Bulletin, 44 (3). pp. 241-248. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12392 Celis-Morales, Carlos, Livingstone, Katherine M., Petermann, Fanny, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Marsaux, Cyril FM, Saris, Wim HM, Fallaize, Rosalind, Macready, Anna L., Lovegrove, Julie A., Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, Alfredo and Mathers, John C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: https://doi.org/10.1016/j.amepre.2019.03.024 Stainer, Alex, Sasikumar, Parvathy, Bye, Alex, Unsworth, Amanda, Holbrook, Lisa, Tindall, Marcus, Lovegrove, Julie and Gibbins, Jon (2019) Quercetin and its methylated metabolites possess anti-thrombotic properties that interact with aspirin to enhance its anti-platelet effects. TH Open, 3 (3). e244-e258. ISSN 2512-9465 doi: https://doi.org/10.1055/s-0039-1694028 Guo, J., Lovegrove, J. A. and Givens, D. I. (2019) Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutrition Bulletin, 44 (1). pp. 36-42. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12363 Sadler, Michele Jeanne, Gibson, Sigrid, Whelan, Kevin, Ha, Marie-Ann, Lovegrove, Julie and Higgs, Jennette (2019) Dried fruit and public health – what does the evidence tell us? International Journal of Food Sciences and Nutrition, 70 (6). pp. 675-687. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2019.1568398 Abubakar, Salisu M., Ukeyima, Moses T., Spencer, Jeremy P. E. and Lovegrove, Julie A. (2019) Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Nutrients, 11 (2). 341. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11020341 Kliem, Kirsty E., Humphries, David J., Markey, Oonagh, Vasilopoulou, Dafni, Fagan, Colette C., Grandison, Alistair S., Jackson, Kim G., Todd, Susan, Givens, Ian D. and Lovegrove, Julie A. (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564 Guo, Sarah, Lovegrove, Julie A. and Givens, David Ian (2019) A narrative review of the role of foods as dietary sources of vitamin D of ethnic minority populations with darker skin: the underestimated challenge. A Narrative Review of The Role of Foods as Dietary, 11 (1). 81. ISSN Nutrients doi: https://doi.org/10.3390/nu11010081 Fallaize, Rosalind, Franco, Rodrigo Zenun, Hwang, Faustina and Lovegrove, Julie (2019) Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK. PLoS ONE, 14 (4). e0214931. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0214931 Surendran, S., Jayashri, Ramamoorthy, Drysdale, L., Bodhini, Dhanasekaran, Lakshmipriya, Nagarajan, Shanthi Rani, Coimbatore Subramanian, Sudha, Vasudevan, Lovegrove, Julie A., Anjana, Ranjit M, Mohan, Viswanathan, Radha, Venkatesan, Pradeepa, Rajendra and Vimaleswaran, K. S. (2019) Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population. Genes & Nutrition, 14. 26. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-019-0649-3 Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Livingstone, Katherine M., Celis-Morales, Carlos, Marsaux, Cyril F., Macready, Anna L., Fallaize, Rosalind, O’Donovan, Clare B., Forster, Hannah, Woolhead, Clara, Moschonis, George, Lambrinou, Christina P., Jarosz, Miroslaw, Manios, Yannis, Daniel, Hannelore, Gibney, Eileen R., Brennan, Lorraine, Walsh, Marianne C., Drevon, Christian A., Gibney, Mike, Saris, Wim H. M., Lovegrove, Julie A., Mathers, John C. and Martinez, J. Alfredo (2019) Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition, 70 (2). pp. 240-253. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2018.1492524 Rathnayake, Kumari M., Weech, Michelle, Jackson, Kim G. and Lovegrove, Julie A. (2019) Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation. Nutrients, 11 (9). 2044. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11092044 Zenun Franco, R., Fallaize, Rosalind, Hwang, Faustina and Lovegrove, Julie A. (2019) Strategies for online personalised nutrition advice employed in the development of the eNutri web app. Proceedings of the Nutrition Society, 78 (3). pp. 407-417. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665118002707 Hobbs, D. A., Givens, D. I. and Lovegrove, J. A. (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x Stainer, Alexander R., Sasikumar, Parvathy, Bye, Alexander P., Unsworth, Amanda P., Holbrook, Lisa M., Tindall, Marcus, Lovegrove, Julie A. and Gibbins, Jonathan M. (2019) The metabolites of the dietary flavonoid quercetin possess potent antithrombotic activity, and interact with aspirin to enhance antiplatelet effects. TH Open, 3 (3). e244-e258. ISSN 2512-9465 doi: https://doi.org/10.1055/s-0039-1694028 Guo, Sarah, Hobbs, Ditte A., Cockcroft, John R., Elwood, Peter C., Pickering, Janet E., Lovegrove, Julie A. and Givens, D. Ian (2018) Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality. European Journal of Nutrition, 57 (8). pp. 2943-2952. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1566-0 Rathnayake, Kumari, Weech, Michelle, Jackson, Kim and Lovegrove, Julie (2018) Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition Research Reviews, 31 (2). pp. 193-203. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422418000033 Fallaize, Rosalind, Franco, Rodrigo Zenun, Pasang, Jennifer, Hwang, Faustina and Lovegrove, Julie A. (2018) Popular nutrition-related mobile apps: an agreement assessment against a UK reference method. JMIR mHealth and uHealth, 17 (2). e9838. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.9838 Griffin, B. A., Walker, C. G., Jebb, S. A., Moore, C., Frost, G. S., Goff, L., Sanders, T. A. B., Lewis, F., Griffin, M., Gitau, R. and Lovegrove, Julie A. (2018) APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates. Nutrients, 10 (10). 1524. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10101524 Guo, Jing, Lovegrove, Julie A. and Givens, D. Ian (2018) 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3. Proceedings of the Nutrition Society, 77 (3). pp. 282-291. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665117004062 Griffin, B. A. and Lovegrove, Julie A. (2018) Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol? Journal of Nutrition, 148 (7). pp. 1069-1070. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy086 Weech, Michelle, Altowaijri, Hana, Mayneris-Perxachs, Jordi, Vafeiadou, Katerina, Madden, Jackie, Todd, Susan, Jackson, Kim G., Lovegrove, Julie A. and Yaqoob, Parveen (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy018 Manios, Yannis, Moschonis, George, Lambrinou, Christina P., Mavrogianni, Christina, Tsirigoti, Lydia, Hoeller, Ulrich, Roos, Franz F., Bendik, Igor, Eggersdorfer, Manfred, Celis-Morales, Carlos, Livingstone, Katherine M., Marsaux, Cyril F. M., Macready, Anna L., Fallaize, Rosalind, O'Donovan, Clare B., Woolhead, Clara, Forster, Hannah, Walsh, Marianne C., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Hallmann, Jacqueline, Jarosz, Mirosław, Surwiłło, Agnieszka, Traczyk, Iwona, Drevon, Christian A., van Ommen, Ben, Grimaldi, Keith, Matthews, John N. S., Daniel, Hannelore, Martinez, J. Alfredo, Lovegrove, Julie A., Gibney, Eileen R., Brennan, Lorraine, Saris, Wim H. M., Gibney, Mike and Mathers, John C. (2018) Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition, 57 (4). pp. 1357-1368. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1415-1 Guo, J., Jones, A. K., Givens, D. I., Lovegrove, J. A. and Kliem, K. E. (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824 Mertens, Elly, Markey, Oonagh, Geleijnse, Johanna M., Lovegrove, Julie A. and Givens, D. Ian (2018) Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study. European Journal of Nutrition, 57 (3). pp. 1245-1258. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1408-0 Macready, Anna, Fallaize, Rosalind, Butler, Laurie T., Ellis, Judi A., Kuznesof, Sharron, Frewer, Lynn J., Celis-Morales, Carlos, Livingstone, Katherine M., Araújo-Soares, Vera, Fischer, Arnout R. H., Stewart-Knox, Barbara J., Mathers, John C. and Lovegrove, Julie A. (2018) Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial. JMIR Research Protocols, 7 (4). e87. ISSN 1929-0748 doi: https://doi.org/10.2196/resprot.8703 Guo, Jing, Jackson, Kim G., Givens, David I. and Lovegrove, Julie A. (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010 Rathnayake, Kumari M., Weech, Michelle, Jackson, Kim G. and Lovegrove, Julie A. (2018) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study. Journal of Nutrition, 148 (3). pp. 348-357. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxx042 Celis-Morales, Carlos, Livingstone, Katherine M., Affleck, Alexander, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Martinez, J. Alfredo, Marsaux, Cyril F. M., Saris, Wim H. M., O'Donovan, Clare B., Forster, Hannah, Woolhead, Clara, Gibney, Eileen R., Walsh, Marianne C., Brennan, Lorraine, Gibney, Mike, Moschonis, George, Lambrinou, Christina-Paulina, Mavrogianni, Christina, Manios, Yannis, Macready, Anna L., Fallaize, Rosalind, Lovegrove, Julie A., Kolossa, Silvia, Daniel, Hannelore, Traczyk, Iwona, Drevon, Christian A. and Mathers, John C. (2018) Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. European Journal of Clinical Nutrition, 72 (2). pp. 207-219. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-017-0004-y Surendran, S., Adaikalakoteswari, A., Saravanan, P., Shatwaan, I. A., Lovegrove, Julie A. and Vimaleswaran, K. S. (2018) An update on vitamin B12-related gene polymorphisms and B12 status. Genes & Nutrition, 13 (1). pp. 1555-8932. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-018-0591-9 Fallaize, Rosalind, Livingstone, Katherine M., Celis-Morales, Carlos, Macready, Anna L., San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Marsaux, Cyril F. M., O’Donovan, Clare B., Kolossa, Silvia, Moschonis, George, Walsh, Marianne C., Gibney, Eileen R., Brennan, Lorraine, Bouwman, Jildau, Manios, Yannis, Jarosz, Miroslaw, Martinez, J. Alfredo, Daniel, Hannelore, Saris, Wim H. M., Gundersen, Thomas E., Drevon, Christian A., Gibney, Michael J., Mathers, John C. and Lovegrove, Julie A. (2018) Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study. Nutrients, 10 (1). pp. 49-64. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10010049 Shatwan, I. M., Winther, K. H., Ellahi, B., Elwood, P., Ben-Shlomo, Y., Givens, Ian, Rayman, M. P., Lovegrove, Julie A. and Vimaleswaran, Karani S. (2018) Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors. Lipids in Health and Disease, 17 (1). 98. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-018-0744-2 Zenun Franco, Rodrigo, Fallaize, Rosalind, Lovegrove, Julie A. and Hwang, Faustina (2018) Online dietary intake assessment using a graphical food frequency app (eNutri): usability metrics from the EatWellUK study. PLoS ONE, 13 (8). e0202006. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0202006 Fekete, Agnes A., Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D. Ian and Lovegrove, Julie A. (2018) Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults. Scientific Reports, 8. 5026. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-23333-2 San-Cristobal, R, Navas-Carretero, S, Celis-Morales, C, Livingstone, KM, Stewart-Knox, B, Rankin, A, Macready, Anna, Fallaize, Rosalind, O'Donovan, C, Forster, H, Woolhead, C, Walsh, MC, Lambrinou, CP, Moschonis, G, Manios, Y, Jarosz, M, Daniel, H, Gibney, ER, Brennan, L, Gundersen, TE, Drevon, CA, Gibney, M, Marsaux, CFM, Saris, WHM, Lovegrove, Julie, Frewer, L, Mathers, JC and Martinez, JA (2017) Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study. International Journal of Behavioral Nutrition and Physical Activity, 14 (1). 168. ISSN 1479-5868 doi: https://doi.org/10.1186/s12966-017-0624-6 Grimaldi, Keith A., van Ommen, Ben, Ordovas, Jose M., Parnell, Laurence D., Mathers, John C., Bendik, Igor, Brennan, Lorraine, Celis-Morales, Carlos, Cirillo, Elisa, Daniel, Hannelore, de Kok, Brenda, El-Sohemy, Ahmed, Fairweather-Tait, Susan J., Fallaize, Rosalind, Fenech, Michael, Ferguson, Lynnette R., Gibney, Eileen R., Gibney, Mike, Gjelstad, Ingrid M. F., Kaput, Jim, Karlsen, Anette S., Kolossa, Silvia, Lovegrove, Julie, Macready, Anna L., Marsaux, Cyril F. M., Martinez, J. Alfredo, Milagro, Fermin, Navas-Carretero, Santiago, Roche, Helen M., Saris, Wim H. M., Traczyk, Iwona, van Kranen, Henk, Verschuren, Lars, Virgili, Fabio, Weber, Peter and Bouwman, Jildau (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0
Guo, Jing, Jackson, Kim G. Fallaize, Rosalind, Seale, J. V., Mortin, Charlotte, Armstrong, L. and Lovegrove, Julie A. (2017) Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK. British Journal of Nutrition, 118 (9). pp. 707-714. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517002495 O'Donovan, Clare B., Walsh, Marianne C., Woolhead, Clara, Forster, Hannah, Celis-Morales, Carlos, Fallaize, Rosalind, Macready, Anna L., Marsaux, Cyril F. M., Navas-Carretero, Santiago, Rodrigo San-Cristobal, S., Kolossa, Silvia, Tsirigoti, Lydia, Mvrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwillo, Agnieszka, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Manios, Yannis, Martinez, J .Alfredo, Saris, Wim H. M., Lovegrove, Julie A., Mathers, John C., Gibney, Michael J., Gibney, Eileen R. and Brennan, Lorraine (2017) Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study. British Journal of Nutrition, 118 (8). pp. 561-569. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517002069 Markey, Oonagh, Souroullas, K., Fagan, Colette C., Kliem, Kirsty E., Vasilopoulou, Dafni, Jackson, Kim G., Humphries, David J., Grandison, Alistair S., Givens, D. Ian, Lovegrove, Julie A. and Methven, Lisa (2017) Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science, 100 (10). pp. 7953-7966. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12057 San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Livingstone, Katherine M., Celis-Morales, Carlos, Macready, Anna L., Fallaize, Rosalind, O'Donovan, Clare B., Lambrinou, Christina P., Moschonis, George, Marsaux, Cyril F M, Manios, Yannis, Jarosz, Miroslaw, Daniel, Hannelore, Gibney, Eileen R., Brennan, Lorraine, Drevon, Christian A., Gundersen, Thomas E., Gibney, Mike, Saris, Wim H. M., Lovegrove, Julie A., Grimaldi, Keith, Parnell, Laurence D., Bouwman, Jildau, Van Ommen, Ben, Mathers, John C. and Martinez, J. Alfredo (2017) Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: the Food4Me study. Nutrients, 9 (10). 1107. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9101107 Guo, Sarah, Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, Julie A. and Givens, D. Ian (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980017001732 Albani, Viviana, Celis-Morales, Carlos, O'Donovan, Clare B., Walsh, Marianne C., Woolhead, Clara, Forster, Hannah, Fallaize, Rosalind, Macready, Anna L., Marsaux, Cyril F.M., Navas-Carretero, Santiago, San-Cristoba, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwillo, Agnieszka, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Daniel, Hannelore, Manios, Yannis, Martinez, J. Alfredo, Saris, Wim H.M., Lovegrove, Julie A., Gibney, Michael J., Gibney, Eileen R., Mathers, John C., Adamson, Ashley J. and Brennan, Lorraine (2017) Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study. Molecular Nutrition & Food Research, 61 (10). 1700142. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700142 Koutsos, Athanasios, Lima, Maria, Conterno, Lorenza, Gasperotti, Mattia, Bianchi, Martina, Fava, Francesca, Vrhovsek, Urska, Lovegrove, Julie A. and Tuohy, Kieran M (2017) Effects of commercial apple varieties on human gut microbiota composition and metabolic output using an in vitro colonic model. Nutrients, 9 (6). 533. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9060533 Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Koulman, Albert, Fagan, Colette C., Summerhill, Keith, Wang, Laura Y., Grandison, Alistair S., Humphries, David J., Todd, Susan, Jackson, Kim G., Givens, D. Ian and Lovegrove, Julie A. (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2 Zenun Franco, Rodrigo, Alawadhi, Balqees, Fallaize, Rosalind, Lovegrove, Julie A. and Hwang, Faustina (2017) A web-based graphical food frequency assessment system: design, development and usability metrics. Journal of Medical Internet Research Human Factors, 4 (2). e13. ISSN 2292-9495 doi: https://doi.org/10.2196/humanfactors.7287
Celis-Morales, Carlos, Marsaux, Cyril F. M., Livingstone, Katherine M., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Fallaize, Rosalind, Macready, Anna L. Lovegrove, Julie A., Stainer, A. and Hobbs, Ditte A. (2017) Role of flavonoids and nitrates in cardiovascular health. Proceedings of the Nutrition Society, 76 (2). pp. 83-65. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665116002871 Guo, J., Kliem, Kirsty E., Lovegrove, Julie A. and Givens, D. Ian (2017) Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail. Food Chemistry, 221. pp. 1021-1025. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.060
Jackson, Kim G.
Celis-Morales, Carlos, Livingstone, Katherine, Marsaux, Cyril F. M., Macready, Anna L. Steenson, Simon, Umpleby, A. Margot, Lovegrove, Julie A., Jackson, Kim G. and Fielding, Barbara A. (2017) Role of the enterocyte in fructose-induced hypertriglyceridaemia. Nutrients, 9 (4). 349. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9040349 Guo, J., Astrup, A., Lovegrove, Julie A., Gijsbers, L., Givens, Ian and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1 Calabuig-Navarro, M. V., Jackson, K. G., Kemp, C. F., Leake, D. S., Walden, C. M., Lovegrove, J. A. and Minihane, A. M. (2017) A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s. Scientific Reports, 7. 44119. ISSN 2045-2322 doi: https://doi.org/10.1038/srep44119
Livingstone, Katherine M., Celis-Morales, Carlos, Hoeller, Ulrich, Lambrinou, Christina P., Moschonis, George, Macready, Anna L. Ayyappa, K. A, Shatwan, I., Bodhini, D., Bramwell, L. R., Ramya, K., Sudha, V., Anjana, R. M., Lovegrove, J. A., Mohan, V., Radha, K. and Vimaleswaran, K. S. (2017) High fat diet modifies the association of lipoprotein lipase gene polymorphism with high density lipoprotein cholesterol in an Asian Indian population. Nutrition Journal, 14 (1). 8. ISSN 1475-2891 doi: https://doi.org/10.1186/s12986-016-0155-1 Livingstone, K., Celis-Morales, C., Macready, Anna L., Fallaize, Rosalind, Forster, H., Woolhead, C., O'Donovan, C. B., Marsaux, C. F. M., Navas-Carretero, S., San-Cristobel, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, Julie A., Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M and Mathers, J. C. (2017) Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Public Health Nutrition, 20 (1). pp. 53-63. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016002020 Mertens, E., Markey, Oonagh, Geleijnse, J. M., Givens, D. Ian and Lovegrove, Julie A. (2017) Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study. Nutrients, 9 (1). 75. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9010075 Fallaize, Rosalind, Carvalho-Wells, Andrew L., Tierney, Audrey C., Marin, Carmen, Kieć-Wilk, Beata, Dembińska-Kieć, Aldona, Drevon, Christian A., DeFoort, Catherine, Lopez-Miranda, José, Risérus, Ulf, Saris, Wim H., Blaak, Ellen E., Roche, Helen M. and Lovegrove, Julie A. (2017) APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome. Scientific Reports, 7 (1). 6274. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-017-05802-2 Shatwan, Israa M., Weech, Michelle, Jackson, Kim G., Lovegrove, Julie A. and Vimaleswaran, Karani S. (2017) Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk. Lipids in Health and Disease, 16 (1). 222. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-017-0606-3 Umpleby, A. Margot, Shojaee-Moradie, Fariba, Fielding, Barbara, Li, Xuefei, Marino, Andrea, Alsini, Najlaa, Isherwood, Cheryl, Jackson, Nicola, Ahmad, Aryati, Stolinski, Michael, Lovegrove, Julie A., Johnsen, Sigurd, Mendis, A. S. Jeewaka R., Wright, John, Wilinska, Malgorzata E., Hovorka, Roman, Bell, Jimmy, Thomas, Louise E., Frost, Gary and Griffin, Bruce A. (2017) Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets. Clinical Science, 131 (21). pp. 2561-2573. ISSN 0143-5221 doi: https://doi.org/10.1042/CS20171208 Bodhini, Dhanasekaran, Gaal, Szilvia, Shatwan, Israa, Ramya, Kandaswamy, Ellahi, Basma, Surendran, Shelini, Sudha, Vasudevan, Anjana, Mohan R., Mohan, Viswanathan, Lovegrove, Julie A., Radha, Venkatesan and Vimaleswaran, Karani Santhanakrishnan (2017) Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol. PLoS ONE, 12 (11). e0188382. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0188382 Giromini, C., Fekete, Ágnes A., Givens, D. Ian, Baldi, Antonella and Lovegrove, Julie A. (2017) Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements. Nutrients, 9 (12). 1352. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9121352 Dong, Honglin, Sargent, Laura J., Chatzidiakou, Yianna, Saunders, Caroline, Harkness, Laura, Bordenave, Nicolas, Rowland, Ian, Spencer, Jeremy P. E. and Lovegrove, Julie A. (2016) Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults. Appetite, 107. pp. 478-405. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.08.118 Kirwan, Laura, Walsh, Marianne C., Celis-Morales, Carlos, Marsaux, Cyril F. M., Livingstone, Katherine M., Navas-Carretero, Santiago, Fallaize, Rosalind, O'Donovan, Clare B., Woolhead, Clara, Forster, Hannah, Kolossa, Silvia, Daniel, Hannelore, Moschonis, George, Manios, Yannis, Surwillo, Agnieszka, Godlewska, Magdalena, Traczyk, Iwona, Drevon, Christian A., Gibney, Mike J., Lovegrove, Julie A., Martinez, J. Alfredo, Saris, Wim H. M., Mathers, John C., Gibney, Eileen R. and Brennan, Lorraine (2016) Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study. British Journal of Nutrition, 116 (12). pp. 2011-2019. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516004256 Livingstone, K. M., Celis-Morales, C., Lara, J., Woolhead, C., O'Donovan, C. B., Forster, H., Marsaux, C. F. M., Macready, Anna L., Fallaize, Rosalind, Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, Julie A., Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Public Health Nutrition, 19 (18). pp. 3296-3305. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016001932 Lovegrove, Julie A. and Givens, D. Ian (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000160 Rendeiro, Catarina, Dong, Honglin, Saunders, Caroline, Harkness, Laura, Blaze, Melvin, Hou, Yanpeng, Belanger, Ronald L., Corona, Giulia, Lovegrove, Julie A. and Spencer, Jeremy P. E. (2016) Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study. British Journal of Nutrition, 116 (12). pp. 1999-2010. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516004219 Seale, J. V., Fallaize, Rosalind and Lovegrove, Julie A. (2016) Nutrition and the homeless: the underestimated challenge. Nutrition Research Reviews, 29 (2). pp. 143-151. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000068 Fekete, Agi A., Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D. Ian and Lovegrove, Julie A. (2016) Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized 1,2 controlled trial. American Journal of Clinical Nutrition, 104 (6). pp. 1534-1544. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.137919 Connolly, Michael L., Tzounis, Xenofon, Tuohy, Kieran Michael and Lovegrove, Julie A. (2016) Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic "At Risk" population. Frontiers in Microbiology, 7. 1675. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01675 O'Donovan, Clare B., Walsh, Marianne C., Forster, Hannah, Woolhead, Clara, Celis-Morales, Carlos, Fallaize, Rosalind, Macready, Anna, Marsaux, Cyril F. M., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwillo, Agnieszka, Bouwman, Jildau, Grimaldi, Keith, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Manios, Yannis, Martinez, J. Alfredo, Saris, Wim H. M., Lovegrove, Julie A., Mathers, John C., Gibney, Michael J., Brennan, Lorraine and Gibney, Eileen R. (2016) The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study. Genes & Nutrition, 11 (1). 25. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-016-0539-x Markey, Oonagh, Le Jeurne, J. and Lovegrove, Julie A. (2016) Energy compensation following consumption of sugar-reduced products: a randomized controlled trial. European Journal of Nutrition, 55 (6). pp. 2137-2149. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1028-5
Fallaize, Rosalind, Celis-Morales, Carlos, Macready, Anna L. Franco, Rodrigo Zenun, Fallaize, Rosalind, Lovegrove, Julie A. and Hwang, Faustina (2016) Popular nutrition-related mobile apps: a feature assessment. JMIR mHealth and uHealth, 4 (3). e85. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.5846 Fekete, Ágnes A., Givens, D. Ian and Lovegrove, Julie A. (2016) Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials. Proceedings of the Nutrition Society, 75 (3). pp. 328-341. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665116000264 Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Macready, Anna, Fallaize, Rosalind, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Marsaux, Cyril F. M., Kolossa, Silvia, Tsirigoti, Lydia, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwiłło, Agnieszka, Drevon, Christian A., Manios, Yannis, Traczyk, Iwona, Gibney, Eileen R., Brennan, Lorraine, Walsh, Marianne C., Lovegrove, Julie, Saris, Wim H., Daniel, Hannelore, Gibney, Mike, Martinez, J. Alfredo and Mathers, John C. (2016) Effect of an internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study. American Journal of Clinical Nutrition, 104 (2). pp. 288-297. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.129049 San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Milagro, Fermin I., Riezu-Boj, J. Ignatio, Guruceaga, Elizabeth, Celis-Morales, Carlos, Livingstone, Katherine M., Brennan, Lorraine, Lovegrove, Julie A., Daniel , Hannelore, Saris , Wim H., Traczyk, Iwonna, Manios, Yannis, Gibney, Eileen R., Gibney, Michael J., Mathers , John C. and Martinez, J. Alfredo (2016) Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight. Journal of Physiology and Biochemistry, 73 (3). pp. 465-474. ISSN 1877-8755 doi: https://doi.org/10.1007/s13105-017-0560-6 Lovegrove, Julie A. and Hobbs, Ditte A. (2016) Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health. Proceedings of the Nutrition Society, 75 (3). pp. 247-258. ISSN 0029-6651 doi: https://doi.org/10.1017/S002966511600001X Jackson, Kim G., Li, Yue, Ryan, Miriam F., Gibney, Eileen R., Brennan, Lorraine, Roche, Helen M., Williams, Christine M., Lovegrove, Julie A. and Vimaleswaren, Karani S. (2016) Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals. Nutrition Journal, 15 (1). 70. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-016-0190-9 Givens, D. I. and Lovegrove, J. A. (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516001604 Nettleton, J. A., Lovegrove, J. A., Mensink, R. P. and Schwab, U. (2016) Dietary fatty acids: is it time to change the recommendations. Annals of Nutrition and Metabolism, 68 (4). pp. 249-257. ISSN 1421-9697 doi: https://doi.org/10.1159/000446865 Forster, Hannah, Walsh, Marianne C., O'Donovan, Clare B., Woolhead, Clara, McGirr, Caroline, Daly, E. J., O'Riordan, Richard, Celis-Morales, Carlos, Fallaize, Rosalind, Macready, Anna L., Marsaux, Cyril F.M., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, S., Hartwig, K., Mavrogianni, C., Tsirigoti, L., Lambrinou, C. P., Godlewska, M., Surwillo, A., Gjelstad, I. M. F., Drevon, C. A., Manios, Y., Traczyk, I., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, Julie A., Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brenan, L. (2016) A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study. Journal of Medical Internet Research, 18 (6). e150. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5620 Vimaleswaren, Karani S., Bodhini, Dhanasekaran, Lakshmipriya, N., Ramya, K., Anjana, R. Mohan, Sudha, Vasudevan, Lovegrove, Julie A., Kinra, Sanjay, Mohan, Viswanathan and Radha, Venkatesan (2016) Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population. Nutrition and Metabolism, 13 (1). 39. ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-016-0098-6 Dong, Honglin, Rendeiro, Catarina, Kristek, Angelika, Sargent, Laura J., Saunders, Caroline, Harkness, Laura, Rowland, Ian, Jackson, Kim G., Spencer, Jeremy P. E. and Lovegrove, Julie A. (2016) Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk. Journal of Nutrition, 146 (6). pp. 1197-1203. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.226001 Marshall, Steven J., Livingstone, Katherine M., Celis-Morales, Carlos, Forster, Hannah, Fallaize, Rosalind, O’Donovan, Clare B., Woolhead, Clara, Marsaux, Cyril F. M., Macready, Anna L., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Tsirigoti, Lydia, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwillo, Agnieszka, Drevon, Christian A., Manios, Yannis, Traczyk, Iwona, Martınez, J. Alfredo, Saris, Wim H. M., Daniel, Hannelore, Gibney, Eileen R., Brennan, Lorraine, Walsh, Marianne C., Lovegrove, Julie A., Gibney, Mike and Mathers, John C. (2016) Reproducibility of the online Food4Me food-frequency questionnaire for estimating dietary intakes across Europe. Journal of Nutrition, 146 (5). pp. 1068-1075. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.115.225078 Kirwan, L., Walsh, M. C., Brennan, L., Gibney, E. R., Drevon, C. A., Daniel, H., Lovegrove, Julie A., Manios, Y., Martínez, J. A., Saris, W. H., Traczyk, I., Mathers, J. C. and Gibney, M. (2016) Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Clinical Nutrition, 70 (5). pp. 642-644. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2015.227 Albani Zambon, Viviana, Celis-Morales, Carlos, Marsaux, Cyril F. M., Forster, Hannah, O'Donovan, Clare B., Woolhead, Clara, Macready, Anna L., Fallaize, Rosalind, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwiłło, Agnieszka, Gundersen, Thomas E., Kaland, Siv E., Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Gibney, Eileen R., Walsh, Marianne C., Martinez, J. Alfredo, Saris, Wim H. M., Daniel, Hannelore, Lovegrove, Julie A., Gibney, Michael J., Adamson, Ashley J., Mathers, John C. and Brennan, Lorraine (2016) Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study. Molecular Nutrition & Food Research, 60 (4). pp. 834-845. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500483 Celis-Morales, Carlos, Marsaux, Cyril F.M., Livingstone, Katherine M., Navas-Carretero, Santiago , San-Cristobal, Rodrigo , O’Donovan, Clare B., Forster, Hannah , Woolhead, Clara, Fallaize, Rosalind, Macready, Anna L., Kolossa, Silvia , Hallmann, Jacqueline , Tsirigoti, Lydia , Lambrinou, Christina P., Moschonis, George , Godlewska, Magdalena , Surwiłło, Agnieszka , Grimaldi, Keith , Bouwman, Jildau , Manios, Yannis , Traczyk, Iwona , Drevon, Christian A., Parnell, Laurence D., Daniel, Hannelore , Gibney, Eileen R., Brennan, Lorraine , Walsh, Marianne C., Gibney, Mike , Lovegrove, Julie A., Martinez, J. Alfredo , Saris, Wim H.M. and Mathers, John C. (2016) Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study. Obesity, 24 (4). pp. 962-969. ISSN 1930-739X doi: https://doi.org/10.1002/oby.21422 Marsaux, Cyril F. M., Celis-Morales, Carlos, Hoonhout, Jettie, Claassen, Arjan, Goris, Annelies, Forster, Hannah, Fallaize, Rosalind, Macready, Anna L., Navas-Carretero, Santiago, Kolossa, Silvia, Walsh, Marianne C., Lambrinou, Christina-Paulina, Manios, Yannis, Godlewska, Magdalena, Traczyk, Iwona, Lovegrove, Julie A., Martinez, J. Alfredo, Daniel, Hannelore, Gibney, Mike, Mathers, John C. and Saris, Wim H. M. (2016) Objectively measured physical activity in European adults: cross-sectional findings from the Food4Me study. PLoS ONE, 11 (3). e0150902. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0150902 Shatwan, Israa, Minihane, Anne-Marie, William, Christine, Lovegrove, Julie, Jackson, Kim and Vimaleswaran, Karani S. (2016) Impact of lipoprotein lipase gene polymorphism, S447X, on postprandial triacylglycerol and glucose response to sequential meal ingestion. International Journal of Molecular Sciences, 17 (3). 397. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms17030397 Livingstone, KM, Celis-Morales, C, Navas-Carretero, S, San-Cristobal, R, O’Donovan, CB, Forster, H, Woolhead, C, Marsaux, CFM, Macready, Anna, Fallaize, Rosalind, Kolossa, S, Tsirigoti, L, Lambrinou, CP, Moschonis, G, Godlewska, M, Surwiłło, A, Drevon, CA, Manios, Y, Traczyk, I, Gibney, ER, Brennan, L, Walsh, MC, Lovegrove, Julie, Martinez, JA, Saris, WH, Daniel, H, Gibney, MJ and Mathers, JC (2016) Profile of European adults interested in internet-based personalized nutrition: The Food4Me Study. European Journal of Nutrition, 55 (2). pp. 759-769. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0897-y Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, O’Donovan, Clare B., Woolhead, Clara, Marsaux, Cyril F. M., Macready, Anna L., Fallaize, Rosalind, Kolossa, Silvia, Tsirigoti, Lydia, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwiłło, Agnieszka, Drevon, Christian A., Manios, Yannis, Traczyk, Iwona, Gibney, Eileen R., Brennan, Lorraine, Walsh, Marianne C., Lovegrove, Julie A., Martinez, J Alfredo, Saris, Wim H., Daniel, Hannelore, Gibney, Mike and Mathers, John C. (2016) Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. British Journal of Nutrition, 115 (3). pp. 440-448. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515004675 Marsaux, Cyril F. M., Celis-Morales, Carlos, Livingstone, Katherine M., Fallaize, Rosalind, Kolossa, Silvia, Hallmann, Jacqueline, San-Cristobal, Rodrigo, Navas-Carretero, Santiago, O'Donovan, Clare B, Woolhead, Clara, Forster, Hannah, Moschonis, George, Lambrinou, Christina-Paulina, Surwillo, Agnieszka, Godlewska, Magdalena, Hoonhout, Jettie, Goris, Annelies, Macready, Anna L., Walsh, Marianne C., Gibney, Eileen R., Brennan, Lorraine, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Lovegrove, Julie A., Martinez, J. Alfredo, Daniel, Hannelore, Gibney, Michael J., Mathers, John C. and Saris, Wim H. M. (2016) Changes in physical activity following a genetic-based internet-delivered personalized intervention: randomized controlled trial (Food4Me). Journal of Medical Internet Research, 18 (2). e30. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5198 Ulaszewska, Maria M., Trost, Kajetan, Stanstrup, Jan, Tuohy, Kieran M., Franceschi, Pietro, Chong, Mary Foong-Fong, George, Trevor, Minihane, Anne Marie, Lovegrove, Julie A. and Mattivi, Fulvio (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet: the FLAVURS trial in adults: the FLAVURS trial. Metabolomics, 12 (2). 32. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-015-0935-z Neshatdoust, Sara, Saunders, Caroline, Castle, Sophie M., Vauzour, David, Williams, Claire, Butler, Laurie, Lovegrove, Julie A. and Spencer, Jeremy P. E. (2016) High-flavonoid intake induces cognitive improvement linked to changes in serum brain-derived neurotrophic factor: two randomised,controlled trials. Nutrition and Healthy Ageing, 4 (1). pp. 81-93. ISSN 2451-9502 doi: https://doi.org/10.3233/NHA-1615 Klinder, Annett, Shen, Qing, Heppel, Susanne, Lovegrove, Julie A., Rowland, Ian and Tuohy, Kieran Michael (2016) Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota. Food & Function, 7 (4). pp. 1788-1796. ISSN 2042-650X doi: https://doi.org/10.1039/C5FO01096A Lovegrove, Julie A., Commane, Danny M., Jackson, Kim G., Karani, Vimal, Kennedy, Orla B., Kuhnle, Gunter G., Spencer, Jeremy P. E., Wagstaff, Carol and Yaqoob, Parveen (2015) The Hugh Sinclair Unit of Human Nutrition – 20 years of research 1995–2015. Nutrition Bulletin, 40 (4). pp. 303-314. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12176 Yubero-Serrano, Elena M., Delgado-Lista, Javier, Tierney, Audrey C., Perez-Martinez, Pablo, Garcia-Rios, Antonio, Alcala-Diaz, Juan F., Castaño, Justo P., Tinahones, Francisco J., Drevon, Christina A., Defoort, Catherine, Blaak, Ellen E., Dembinska-Kieć, Aldona, Risérus, Ulf, Lovegrove, Julie A., Perez-Jimenez, Francisco, Roche, Helen M. and Lopez-Miranda, Jose (2015) Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study. American Journal of Clinical Nutrition, 102 (6). pp. 1509-1517. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.111286 San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Celis-Morales, Carlos, Brennan, Lorraine, Walsh, Marianne, Lovegrove, Julie A., Daniel, Hannelore, Saris, Wim H. M., Traczyk, Iwonna, Manios, Yannis, Gibney, Eileen R., Gibney, Michael J., Mathers, John C. and Martinez, J. A. (2015) Analysis of dietary pattern impact on weight status for personalised nutrition through on-line advice: the Food4Me Spanish cohort. Nutrients, 7 (11). pp. 9523-9537. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7115482 Hoeller, Ulrich, Baur, Manuela, Roos, Franz F., Brennan, Lorraine, Daniel, Hannelore, Fallaize, Rosalind, Forster, Hannah, Gibney, Eileen R., Gibney, Mike, Godlewska, Magdalena, Hartwig, Kai, Kolossa, Silvia, Lambrinou, Christina-Paulina, Livingstone, Katherine M., Lovegrove, Julie A., Macready, Anna L., Manios, Yannis, Marsaux, Cyril F. M., Martinez, J. Alfredo, Celis-Morales, Carlos, Moschonis, George, Navas-Carretero, Santiago, O Donovan, Clare B., San-Cristobal, Rodrigo, Saris, Wim H. M., Surwiłło, Agnieszka, Traczyk, Iwona, Tsirigoti, Lydia, Walsh, Marianne C., Woolhead, Clara, Mathers, John C. and Weber, Peter (2015) Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. British Journal of Nutrition, 115 (2). pp. 202-211. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515004298 Wright, Bernice, Watson, Kimberly A., McGuffin, Liam J., Lovegrove, Julie and Gibbins, Jon M. (2015) GRID and docking analyses reveal a molecular basis for flavonoid inhibition of src-family kinase activity. Journal of Nutritional Biochemistry, 26 (11). pp. 1156-1165. ISSN 0955-2863 doi: https://doi.org/10.1016/j.jnutbio.2015.05.004 Marsaux, Cyril F. M., Celis-Morales, Carlos, Fallaize, Rosalind, Macready, Anna, Kolossa, Silvia, Woolhead, Clara, O'Donovan, Clare B., Forster, Hannah, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Lambrinou, Christina-Paulina, Moschonis, George, Surwillo, Agnieszka, Godlewska, Magdalena, Goris, Annelies, Hoonhout, Jettie, Drevon, Christian, Manios, Yannis, Traczyk, Iwona, Walsh, Marianne C., Gibney, Eileen R., Brennan, Lorraine, Martinez, J. Alfredo, Lovegrove, Julie, Gibney, Michael J., Daniel, Hannelore, Mathers, John C. and Saris, Wim H. M. (2015) Effects of a web-based personalized intervention on physical activity in European adults: a randomized controlled trial. Journal of Medical Internet Research, 17 (10). e231. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.4660 Rathnayake, Kumari M., Wimalathunga, M. P. P. M., Weech, Michelle, Jackson, Kim G. and Lovegrove, Julie A. (2015) High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka. Public Health Nutrition, 18 (15). pp. 2874-2880. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980015000749 Livingstone, KM, Celis-Morales, C, Lara, J, Ashor, A, Lovegrove, Julie, Martinez, JA, Saris, WHM, Gibney, MJ, Manios, Y, Traczyk, I, Drevon, CA, Daniel, H, Gibney, ER, Brennan, L, Bouwman, J, Grimaldi, K and Mathers, JC (2015) Associations between FTO genotype and total energy and macronutrients intake: a systematic review and meta-analysis. Obesity Reviews, 16 (8). pp. 666-678. ISSN 1467-789x doi: https://doi.org/10.1111/obr.12290
Chouinard-Watkins, Raphael, Conway, Valérie, Minihane, Anne M., Jackson, Kim G. Celis-Morales, Carlos, Livingstone, Katherine M., Woolhead, Clara, Forster, Hannah, O’Donovan, Clare B., Macready, Anna, Fallaize, Rosalind, Marsaux, Cyril F. M., Tsirigoti, Lydia, Efstathopoulou, Eirini, Moschonis, George, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Klein, Ulla L., Hallmann, Jacqueline, Godlewska, Magdalena, Surwiłło, Agnieszka, Drevon, Christian A., Bouwman, Jildau, Grimaldi, Keith, Parnell, Laurence D., Manios, Yannis, Traczyk, Iwona, Gibney, Eileen R., Brennan, Lorraine, Walsh, Marianne C., Lovegrove, Julie, Martinez, J. Alfredo, Daniel, Hannelore, Saris, Wim H. M., Gibney, Mike and Mathers, John C. (2015) How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? Genes and Nutrition, 10 (5). pp. 476-487. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-015-0476-0
Vafeiadou, Katerina, Weech, Michelle, Altowaijri, Hana, Todd, Susan, Yaqoob, Parveen, Jackson, Kim G. Markey, Oonagh, Lovegrove, Julie A. and Methven, Lisa (2015) Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market. Food Research International, 72. pp. 133-139. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.03.012 Koutsos, Athanasios, Tuohy, Kieran Michael and Lovegrove, Julie (2015) Apples and cardiovascular health: is the gut microbiota a core consideration? Nutrients, 7 (6). pp. 3959-3998. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7063959 Armah, Charlotte N., Derdemezis, Christos, Traka, Maria H., Dainty, Jack R., Doleman, Joanne F., Saha, Shikha, Leung, Wing, Potter, John F., Lovegrove, Julie and Mithen, Richard F. (2015) Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: evidence from randomised controlled trials. Molecular Nutrition & Food Research, 59 (5). pp. 918-926. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201400863 Fallaize, Rosalind, Macready, Anna L., Butler, Laurie T., Ellis, Judi A., Berezowska, Aleksandra, Fischer, Arnout R. H., Walsch, Marianne C., Gallagher, Caroline, Stewart-Knox, Barbara J., Kuznesof, Sharon, Frewer, Lynn J., Gibney, Mike J. and Lovegrove, Julie A. (2015) The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. British Journal of Nutrition, 113 (8). pp. 1271-1279. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515000045 Fekete, Ágnes A., Givens, D. Ian and Lovegrove, Julie A. (2015) Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. Nutrients, 7 (1). pp. 659-681. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7010659 Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, Anna, Fallaize, Rosalind, Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Tsirigoti, L, Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R., Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J. N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, Julie, Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2015) Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes & Nutrition, 10 (1). 450. ISSN 1865-3499 doi: https://doi.org/10.1007/s12263-014-0450-2 Vimaleswaran, Karani Santhanakrishnan, Minihane, Anne Marie, Li, Yui, Gill, R., Lovegrove, Julie A., Williams, Christine M. and Jackson, Kim G. (2015) The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults. Nutrition & Metabolism, 12 (1). 7. ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-015-0002-9 Hallmann, Jacqueline, Kolossa, Silvia, Celis-Morales, Carlos, Forster, Hannah, O’Donovan, Clare B., Woolhead, Clara, Macready, Anna L., Fallaize, Rosalind, Marsaux, Cyril F. M., Tsirigoti, Lydia, Efstathopoulou, Eirini, Moschonis, George, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Godlewska, Magdalena, Surwiłło, Agnieszka, Mathers, John C., Gibney, Eileen R., Brennan, Lorraine, Walsh, Marianne C., Lovegrove, Julie A., Saris, Wim H. M., Manios, Yannis, Martinez, J. Alfredo, Traczyk, Iwona, Gibney, Michael J. and Daniel, Hannelore (2015) Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP. Molecular Nutrition & Food Research, 59 (12). pp. 2565-2573. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500414 Hobbs, D., George, T. and Lovegrove, J. (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28 (12). pp. 726-730. ISSN 1476-5527 doi: https://doi.org/10.1038/jhh.2014.16 Johns, I., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A., Sanders, T. A. B., Frost, G. and Dornhorst, A. (2014) Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study. Diabetic medicine, 31 (11). pp. 1310-1315. ISSN 1464-5491 doi: https://doi.org/10.1111/dme.12550
Calabuig-Navarro, M. Virtu, Jackson, Kim G. Wu, Szu-Yun, Mayneris-Perxachs, Jordi, Lovegrove, Julie A., Todd, Susan and Yaqoob, Parveen (2014) Fish oil supplementation alters numbers of circulating endothelial progenitor cells and micro particles independent of eNOS genotype. American Journal of Clinical Nutrition, 100 (5). pp. 1232-1243. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.114.088880 Jin, Y., Gordon, Mike H., Alimbetov, D., Chong, M. F., George, T. W., Spencer, J. P., Kennedy, Orla B., Tuohy, K., Minihane, A. M. and Lovegrove, Julie A. (2014) A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components. Journal of Nutrition, 144 (11). pp. 1866-1872. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.192856 Conway, Valerie, Allard, Marie-Julie, Minihane, Anne Marie, Jackson, Kim, Lovegrove, Julie and Plourde, Melanie (2014) Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype? Lipids in Health and Disease, 13 (1). pp. 148-156. ISSN 1476-511X doi: https://doi.org/10.1186/1476-511X-13-148 Fallaize, Rosalind, Forster, Hannah, Macready, Anna L., Walsh, Marianne C., Mathers, John C., Brennan, Lorraine, Gibney, Eileen R., Gibney, Michael J. and Lovegrove, Julie A. (2014) Online dietary intake estimation : reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record. Journal of Medical Internet Research, 16 (8). e190. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.3355 Forster, Hannah, Fallaize, Rosalind, Gallagher, Caroline, O’Donovan, Clare B., Woolhead, Clara, Walsh, Marianne C., Macready, Anna L., Lovegrove, Julie A., Mathers, John C., Gibney, Michael J., Brennan, Lorraine and Gibney, Eileen R. (2014) Online dietary intake estimation: The Food4Me food frequency questionnaire. Journal of Medical Internet Research, 16 (6). e150. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.3105 Weech, Michelle, Vafeiadou, Katerina, Hasaj, Marinela, Todd, Susan, Yaqoob, Parveen, Jackson, Kim G. and Lovegrove, Julie A. (2014) Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk. Journal of Nutrition, 144 (6). pp. 846-855. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.190645 Markey, Oonagh, Vasilopoulou, Dafni, Givens, Ian and Lovegrove, Julie (2014) Dairy and cardiovascular health: friend or foe? Nutrition Bulletin, 39 (2). pp. 161-171. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12086
Livingstone, K. M., Givens, D. I., Jackson, K. G. Koutsos, Athanasios, Jackson, Kim G., Lockyer, Stacey, Wells, Andrew Carvalho-, Minihane, Anne M. and Lovegrove, Julie A. (2014) Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study. Cytokine, 66 (2). pp. 156-159. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2013.12.015 Hobbs, Ditte, Ashouri, A, George, T, W, Lovegrove, J. A. and Methven, L. (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2014.01.038
Macready, Anna L. Delgado-Lista, Javier, Perez-Martinez, Pablo, Solivera, Juan, Garcia-Rios, Antonio, Perez-Caballero, A. I., Lovegrove, Julie A., Drevon, Christian A., Defoort, Catherine, Blaak, Ellen E., Dembinska-Kiec, Aldona, Risérus, Ulf, Herruzo-Gomez, Ezequiel, Camargo, Antonio, Ordovas, Jose M., Roche, Helen and Lopez-Miranda, José (2014) Top single nucleotide polymorphisms affecting carbohydrate metabolism in Metabolic Syndrome: from the LIPGENE study. Journal of Clinical Endocrinology & Metabolism, 99 (2). E384-E389. ISSN 1945-7197 doi: https://doi.org/10.1210/jc.2013-3165 Walsh, Marianne C., McLoughlin, Gerald A., Roche, Helen M., Ferguson, Jane F., Drevon, Christian A., Saris, Wim H. M., Lovegrove, Julie A., Risérus, Ulf, López-Miranda, José, Defoort, Catherine, Kieć-Wilk, Beata, Brennan, Lorraine and Gibney, Michael J. (2014) Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study. British Journal of Nutrition, 111 (3). pp. 424-431. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513002602 Wright, Bernice, Spencer, Jeremy P. E., Lovegrove, Julie A. and Gibbins, Jonathan M. (2013) Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments. Food & Function, 4 (12). pp. 1803-1810. ISSN 2042-650X doi: https://doi.org/10.1039/C3FO60272A Wright, Bernice, Tindall, Marcus J, Lovegrove, Julie A and Gibbins, Jon M (2013) Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling. Journal of Food Science, 78 (12). N1921-N1928. ISSN 1750-3841 doi: https://doi.org/10.1111/1750-3841.12293 Hobbs, Ditte A., George, Trevor W. and Lovegrove, Julie A. (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews, 26 (2). pp. 210-222. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422413000188 Fekete, Ágnes A., Givens, D. Ian and Lovegrove, Julie A. (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422413000139 Livingstone, K.M., Givens, Ian, Cockcroft, D.I., Pickering, J.E. and Lovegrove, Julie (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2012.12.002 Williams, C. M., Lovegrove, J. A. and Griffin, B. A. (2013) Dietary patterns and cardiovascular disease. Proceedings of the Nutrition Society, 72 (4). pp. 407-411. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665113002048 Derdemezis, Christos S. and Lovegrove, Julie A. (2013) Glycemic Index, glycemic control and beyond. Current Pharmaceutical Design, 20 (22). pp. 3620-3630. ISSN 1381-6128 doi: https://doi.org/10.2174/13816128113196660670 Hobbs, Ditte, Goulding, Marie G., Nguyen, Annie, Malaver, Thomas, Walker, Claire F., George, Trevor W, Methven, Lisa and Lovegrove, Julie A. (2013) Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.113.175778 Jackson, Kim, Walden, Charlotte, Murray, Peter, Smith, Adrian, Minihane, Anne Marie, Lovegrove, Julie and Williams, Christine (2013) Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia. Metabolism: Clinical and Experimental, 62 (8). pp. 1065-1069. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2013.03.001 Perez-Martinez , P., Garcia-Rios , A., Delgado-Lista , J., Gjelstad, I. M. F., Gibney, J., Kieć-Wilk , B., Camargo, A., Helal , O., Karlström , B., Blaak , E. E., Hall, W., Risérus , U., Dembińska-Kieć , A., Defoort , C., Saris, W. H. M., Lovegrove, Julie A., Drevon, C. A., Roche, H. M. and Lopez-Miranda , J. (2013) Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects. Clinical Nutrition, 32 (4). pp. 630-635. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2012.10.003 Goff, L.M., Griffin, B.A., Lovegrove, Julie A., Sanders, T.A., Jebb, S.A., Bluck, L. J. and Frost, G.S. (2013) Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of south Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome. Diabetes and Vascular Disease Research, 10 (4). 315-323. ISSN 1479-1641 doi: https://doi.org/10.1177/1479164112467545 Delgado-Lista , J., Perez-Martinez , P., Garcia-Rios , A., Phillips , C., Hall, W., Gjelstad, I. M. F., Lairon, D., Saris, W., Kieć- Wilk , B., Karlström , B., Drevon, C., Blaak, E. E., Dembinska-Kieć, A., Risérus , U., Lovegrove, Julie, Roche, H. M. and Lopez-Miranda , J. (2013) A gene variation (rs12691) in the CCAT/enhancer building α modulates glucose metabolism in metabolic syndrome. Nutrition Metabolism and Cardiovascular Diseases, 23 (5). pp. 417-423. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2011.09.008 George, Trevor W, Waroonphan, Saran, Niwat, Chutamat, Gordon, Michael H and Lovegrove, Julie A (2013) Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status. British Journal of Nutrition, 109 (8). pp. 1442-1452. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114512003315 Lovegrove, Julie A. and Griffin, B. A. (2013) Acute and long-term effects of dietary fatty acids on vascular function in health and disease. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (2). pp. 162-167. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e32835c5f29 Chong, Mary Foong-Fong, George, Trevor, Alimbetov, D., Jin, Y., Weech, Michelle, Macready, Anna, Spencer, Jeremy, Kennedy, Orla, Minihane, Anne Marie, Gordon, Mike and Lovegrove, Julie (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0343-3 Fava, F, Gitau, Rachel, Griffin, B.A., Tuohy, Kieran Michael, Gibson, Glen and Lovegrove, Julie (2013) The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population syndrome. International Journal of Obesity, 37 (2). pp. 216-223. ISSN 0307-0565 doi: https://doi.org/10.1038/ijo.2012.33 Livingstone, K. M., Lovegrove, Julie A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. Ian (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026 Wright, Bernice, Spencer, Jeremy P. E., Lovegrove, Julie A. and Gibbins, Jon (2013) Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovascular Research, 97 (1). pp. 13-22. ISSN 0008-6363 doi: https://doi.org/10.1093/cvr/cvs304 Philips, C. M., Tierney, A. C., Perez-Martinez, P., DeFoort, C., Blaak, E. E., Gjielstad, I. M. F., Lopez-Miranda, J., Kiec-Klimczak, M., Malczewska-Malec, M., Drevon, C. A., Hall, W., Lovegrove, Julie A., Karlstrom, B., Riserus, U. and Roche, H. M. (2013) Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype. Obesity, 21 (1). pp. 154-161. ISSN 1930-739X Fallaize, Rosalind, Macready, A. L., Butler, L. T., Ellis, J. A. and Lovegrove, J. A. (2013) An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews, 26 (1). pp. 39-48. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422413000024 Hobbs, Ditte A., Kaffa, Neddi, George, Trevor W, Methven, Lisa and Lovegrove, Julie A (2012) Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000190 Jackson, Kim G., Lockyer, Stacey, Carvahlo-Wells, Andrew L., Williams, Christine M., Minihane, Anne Marie and Lovegrove, Julie A. (2012) Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study. Molecular Nutrition and Food Research, 56 (12). pp. 1761-1770. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201200452 Livingstone, K, Lovegrove, Julie A and Givens, D. Ian (2012) The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. Nutrition Research Reviews, 25 (2). pp. 193-206. ISSN 1475-2700 doi: https://doi.org/10.1017/S095442241200011X Lockyer, Stacey, Tzanetou, Maria, Carvalho-Wells, Andrew L., Jackson, Kim G., Minihane, Anne Marie and Lovegrove, Julie A. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition, 108 (9). pp. 1705-1713. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511007082 George, Trevor W, Paterson, E, Waroonphan, S, Gordon, Michael H and Lovegrove, Julie A (2012) Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status. Journal of Human Nutrition and Dietetics, 25 (5). pp. 477-487. ISSN 0952-3871 doi: https://doi.org/10.1111/j.1365-277X.2012.01279.x Walker, C.G., Loos, R.J., Mander, A.P, Jebb, S.A., Frost, G.S, Griffin, B.A, Lovegrove, Julie, Sanders, T.A. and Bluck, L.J (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat. Genes and Nutrition, 7 (4). pp. 529-536. ISSN 1555-8932 doi: https://doi.org/10.1016/j.numecd.2011.09.008 Jackson, Kim G., Delgado-Lista, Javier, Gill, Rosalyn, Lovegrove, Julie A., Williams, Christine M., López-Miranda, Jose and Minihane, Anne M. (2012) The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males. Atherosclerosis, 225 (1). pp. 135-141. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2012.08.035 George, Trevor W. , Niwat, Chutamat , Waroonphan, Saran , Gordon, Michael H. and Lovegrove, Julie A. (2012) The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks. Molecular Nutrition & Food Research, 56 (7). pp. 1014-1024. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201100689 Ordidge, Matthew, Garcia-Macias, Paulina, Battey, N.H., Gordon, M.H., John, Philip, Lovegrove, J.A., Vysini, Eleni, Wagstaffe, Alexandra and Hadley, Paul (2012) Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters. Journal of the Science of Food and Agriculture, 92 (8). pp. 1597-1604. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.4744 Miller, R, Jackson, Kim G., Dadd, T, Mayes, A.E., Brown, L., Lovegrove, Julie A. and Minihane, Anne Marie (2012) The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition & Food Research, 56 (6). pp. 966-975. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201100726 Garcia-Rios, A., Perez-Martinez, P., Delgado-Lista, J., Phillips, C. M., Gjelstad, I. M., Wright, J. W., Karlstrom, B., Kiec-Wilk, B., van Hees, A. M., Helal, O., Polus, A., Defoort, C., Riserus, U., Blaak, E. E., Lovegrove, Julie A., Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2012) A period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome. Journal of Nutrition, 142 (7). pp. 1213-1218. ISSN 0022-3166 Al-Khusaibi, M., Gordon, Mike, Lovegrove, Julie A. and Niranjan, Keshavan (2012) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. International Journal of Food Science and Technology, 47 (8). pp. 1701-1709. ISSN 1365-2621 doi: https://doi.org/10.1111/j.1365-2621.2012.03024.x Vafeiadou, Katerina, Weech, Michelle, Sharma, V., Yaqoob, Parveen, Todd, Susan, Williams, C., Jackson, K. and Lovegrove, J. (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition, 107 (3). pp. 303-324. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511004764 Connolly , Michael L., Lovegrove, Julie A. and Tuohy, Kieran M. (2012) In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential. Journal of Medicinal Food, 15 (1). pp. 33-43. ISSN 1557-7600 doi: https://doi.org/10.1089/jmf.2011.0006 Jackson, Kim G., Walden, Charlotte M., Murray, Peter, Smith, Adrian M., Lovegrove, Julie A., Minihane, Anne M. and Williams, Christine M. (2012) A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components. Atherosclerosis, 220 (1). pp. 237-243. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2011.09.047 Carvalho-Wells, Andrew L., Jackson, Kim G., Lockyer, Stacey, Lovegrove, Julie A. and Minihane, Anne M. (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition, 96 (6). pp. 1477-1453. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.112.043240 Mitchell, H. L., Gibbins, Jon M., Griffin, B. A., Lovegrove, Julie A., Stowell, J. D. and Foot, E. (2012) Food and Health Forum meeting - nutritional approaches to cardiovascular health: workshop report. Nutrition Bulletin, 37 (3). pp. 270-284. ISSN 1471-9827 doi: https://doi.org/10.1111/j.1467-3010.2012.01984.x Jackson, Kim G. and Lovegrove, Julie A. (2012) Impact of probiotics, prebiotics and synbiotics on lipid metabolism in humans. Nutrition and Aging, 1 (3-4). pp. 181-200. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-130017 Perez-Martinez , P, Delgado-Lista , J, Garcia-Rios , A, Gulseth , HL, Williams, Christine, Drevon, CA, Lovegrove, Julie, Roche, HM and Lopez-Miranda, J (2012) Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma fatty acid levels and insulin resistance. Molecular Nutrition & Food Research, 56 (2). pp. 309-315. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201100504 AlSalah, A., O'Dell, S. D., Frost, G. S., Griffin, B. A., Lovegrove, Julie A., Jebb, S. A. and Sanders, T. A. B. (2011) Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk. Journal of Lipid Research, 52 (12). pp. 2298-2303. ISSN 0022-2275 doi: https://doi.org/10.1194/jlr.P019281 Vauzour, David, Corona, Giulia, Hercelin, Justine, Garnotel, Roselyne, Gillery, Philippe, Lovegrove, Julie A., Williams, Claire M. and Spencer, Jeremy P. E. (2011) Potential health effects of Champagne wine consumption. Journal of Wine Research, 22 (2). pp. 175-180. ISSN 1469-9672 doi: https://doi.org/10.1080/09571264.2011.603251 Al-Khusaibi, M, Gordon, Mike, Lovegrove, Julie and Niranjan, Keshavan (2011) Provenance of the oil in par-fried french fries after finish frying. Journal of Food Science, 77 (1). E32-E36. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1750-3841.2011.02460.x Helal , O, Defoort, C, Robert, S, Marin, C, Lesavre , N, Lopez-Miranda, J, Risérus, U, Basu, S, Lovegrove, Julie Anne, McMonagle , J, Roche, H.M., Dignat-George, F and Lairon, D (2011) Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stress. Nutrition, Metabolism and Cardiovascular Diseases, 21 (9). pp. 665-671. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2010.01.004 Tierney, A C, McMonagle, J, Shaw, D I, Gulseth, H I, Helal, O, Saris, W H M, Paniagua, J A, Gołąbek-Leszczyñska, I, Defoort, C, Williams, Christine Mary, Karsltröm, B, Vessby, B, Dembinska-Kiec, A, López-Miranda , J, Blaak, E E, Drevon, C A, Gibney, M J, Lovegrove, Julie Anne and Roche, H M (2011) Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study. International Journal of Obesity, 35 (6). pp. 800-809. ISSN 1476-5497 doi: https://doi.org/10.1038/ijo.2010.209 AlSaleh , A., O'Dell , S. D., Frost , G. S., Griffin , B. A., Lovegrove, Julie A., Jebb , S. A. and Sanders , T. A. B. (2011) Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome. American Journal of Clinical Nutrition, 94 (1). 262-269 . ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.111.014209 Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Ferguson, J. F., Gulseth, H. L., Williams, C. M., Karlström, B., Kiec-Wilk, B., Blaak, E. E., Helal, O., Malczewska-Malec, M., Defoort, C., Risérus, U., Saris, W. H., Lovegrove, Julie A., Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2011) Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome. American Journal of Clinical Nutrition, 92 (5). pp. 1136-1141. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.110.010512 Walker, C. G., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, Julie A., Sanders, T. A. B. and Frost, G. S. (2011) Variation in the FFAR1 gene modifies BMI, body composition and plasma lipids but not plasma insulin or Beta-cell function in overweight subjects. PLoS ONE, 6 (4). pp. 1-8. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0019146 Lovegrove, Julie and Griffin, Bruce (2011) Can dietary modification reduce the cardiovascular complications of metabolic syndrome? ‘All for one’ or ‘One for all’? Expert Reviews of Cardiovascular Therapy, 9 (4). pp. 413-416. doi: https://doi.org/10.1586/erc.11.27 Walker, C. G., Loos, R. J. F., Olson, A. D., Frost, G. S., Griffin, B. A., Lovegrove, Julie A., Sanders, T. A. B. and Jebb, S. A. (2011) Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids. Atherosclerosis, 215 (2). pp. 421-427. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.12.039 Delgado-Lista, J., Perez-Martinez, P., Philips, C. M., Williams, Christine Mary, Gulseth, H. L., Helal, O., Blaak, E. E., Kiec-Wilk, B., Basu, S., Drevon, C. A., Defoort, C., Saris, W. H., Wybranska, I., Riserus, U, Lovegrove, Julie Anne, Roche, H. M., Lopez-Miranda, J. and Garcia-Rios, A. (2011) Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study. Atherosclerosis, 214 (1). pp. 110-116. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.10.027 Perez-Martinez, P., Delgado-Lista , J., Garcia-Rios , A., Mc Monagle , J., Gulseth , H. L., Ordovas , J. M., Shaw, D. I., Karlström , B., Kiec-Wilk , B., Blaak , E. E., Helal , O., Malczewska-Malec , M., Defoort , C., Risérus , U., Saris , W. H. M., Lovegrove, Julie, Drevon , C. A., Roche , H. M. and Lopez-Miranda , J. (2011) Glucokinase Regulatory Protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome. PLoS ONE, 6 (6). e20555. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0020555 AlSaleha, Aseel, Frost, Gary S., Griffin, Bruce A., Lovegrove, Julie, Jebb, Susan A., Sanders, Thomas A.B. and O'Dell, Sandra D. (2011) PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations. Journal of Nutrigenetics and Nutrigenomics, 4 (6). pp. 354-366. ISSN 1661-6758 doi: https://doi.org/10.1159/000336362 Paniagua , J. A., Pérez-Martinez , P., Gjelstad, I. M. F., Tierney , A. C., Delgado-Lista , J., Defoort , C., Blaak, E. E., Risérus, U., Drevon , C. A., Kiec-Wilk, B., Lovegrove, J. A., Roche, H. M., Karlström, B. and López-Miranda , J. (2011) A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome. Atherosclerosis, 218 (2). pp. 443-450. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2011.07.003 Jin, Jing, Alimbetov, D., George, Trevor, Gordon, M. H. and Lovegrove, J. A. (2011) A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. European Journal of Clinical Nutrition, 65. pp. 849-856. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2011.55 Petersson, Helena, Risérus, Ulf, McMonagle, Jolene, Gulseth, Hanne L., Tierney , Audrey C., Morange, Sophie, Helal, Olfa, Shaw, Danielle I., Ruano, Juan A., López-Miranda, Jose, Kieć-Wilk , Beata, Gołąbek , Iwona, Blaak, Ellen E., Saris, Wim H.M., Drevon , Christian A., Lovegrove, Julie Anne, Roche, Helen M. and Basu, Samar (2010) Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study. British Journal of Nutrition, 104 (9). pp. 1357-1362. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451000228X Chong, Mary Foong-FONG, Macdonald, Rory and Lovegrove, Julie Anne (2010) Fruit polyphenols and CVD risk: a review of human intervention studies. British Journal of Nutrition, 104 (Suppl 3). S28-S39. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510003922 Connolly, Michael L., Lovegrove, Julie Anne and Tuohy, Kieran Michael (2010) In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. Anaerobe., 16 (5). pp. 483-488. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2010.07.001 Chong, Mary Foong-FONG, Lockyer, Stacey, Saunders, Caroline J. and Lovegrove, Julie Anne (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clinical Nutrition, 29 (5). pp. 678-681. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2010.02.001 Phillips , Catherine M., Goumidi , Louisa, Bertrais , Sandrine, Field , Martyn R., Cupples , L. Adrienne, Ordovas , Jose M., McMonagle , Jolene, Defoort , Catherine, Lovegrove, Julie Anne, Drevon , Christian A., Blaak , Ellen E., Kiec-Wilk , Beata, Riserus , Ulf, Lopez-Miranda , Jose, McManus , Ross, Hercberg , Serge, Lairon, Denis, Planells , Richards and Roche , Helen M. (2010) ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat. Journal of Lipid Research, 51 (12). pp. 3500-3507. ISSN 1539-7262 doi: https://doi.org/10.1194/jlr.M008474 Jackson, Kim G. and Lovegrove, Julie A. (2010) The role of monounsaturated fatty acids in the mitigation of insulin resistance. Current Cardiovascular Risk Reports, 4 (5). pp. 390-397. ISSN 1932-9520 doi: https://doi.org/10.1007/s12170-010-0111-y Ferguson, Jane F., Phillips, Catherine M., McMonagle , Jolene, Pérez-Martínez , Pablo, Shaw, Danielle I., Lovegrove, Julie Anne, Helal, Olfa, Defoort, Catherine, Gjelstad, Ingrid M.F., Drevon, Christian A., Blaak, Ellen E., Saris, Wim H.M., Leszczyńska-Gołabek , Iwona, Kiec-Wilk , Beata, Risérus , Ulf, Karlström , Brita, Lopez-Miranda , Jose and Roche, Helen M. (2010) NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids. Atherosclerosis, 211 (2). pp. 539-544. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.03.027 Gulseth, Hanne L., Gjelstad, Ingrid M.F., Tierney, Audrey C., Shaw, Danielle I., Helal, Olfa, van Hees, Anneke M.J., Delgado-Lista, Javier, Leszczynska-Golabek, Iwona, Karlström, Brita, Lovegrove, Julie Anne, Defoort, Catherine, Blaak, Ellen E., Lopez-Miranda, Jose, Dembinska-Kiec, Aldona, Risérus, Ulf, Roche, Hlelen M., Birkeland, Kare I, and Drevon, Christian A. (2010) Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study. British Journal of Nutrition, 104 (2). pp. 160-163. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510000565 Phillips, Catherine M., Goumidi, Louisa, Bertrais, Sandrine, Field, Martyn R., Cupples, L. Adrienne, Ordovas, Jose M., Defoort, Catherine, Lovegrove, Julie Anne, Drevon, Christian A., Gibney, Michael J., Blaak, Ellen E., Kiec-Wilk, Beata, Karlstrom, Britta, Lopez-Miranda, Jose, McManus , Ross, Hercberg, Serge, Lairon, Denis, Planells, Richard and Roche, Helen M. (2010) Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome. Journal of Lipid Research, 51 (7). pp. 1793-1800. ISSN 1539-7262 doi: https://doi.org/10.1194/jlr.M003046 Connolly, Michael, Lovegrove, Julie and Tuohy, Kieran Michael (2010) Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota. Journal of Functional Foods, 2 (3). pp. 219-224. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2010.05.001 van Hees, AMJ, Saris, WHM, Hul, GB, Schaper, NC, Timmerman, BA, Lovegrove, Julie Anne, Roche, HM and Blaak, EE (2010) Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome. International Journal of Obesity, 34 (5). pp. 859-870. ISSN 1476-5497 doi: https://doi.org/10.1038/ijo.2010.6 Ordidge, Matthew, García-Macías, P, Battey, Nicholas Hugh, Gordon, Michael Harry, Hadley, Paul, John, Philip, Lovegrove, Julie Anne, Vysini, E and Wagstaffe, Alexandra (2010) Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency. Food Chemistry, 119 (3). pp. 1224-1227. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.08.039 Vauzour, D., Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G., Sellier, C., Gillery, P., Kennedy, O.B., Lovegrove, J.A. and Spencer, J.P.E. (2010) Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. British Journal of Nutrition, 103 (8). pp. 1168-1178. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114509992959 Gulseth, Hanne L., Gjelstad , Ingrid M.F., Tierney, Audrey C., Lovegrove, Julie Anne, Defoort , Catherine, Blaak, Ellen E., Lopez-Miranda, Jose, Kiec-Wilk , Beata, Ris, Ulferus, Roche, Helen M., Drevon, Christian A. and Birkeland, Kare I. (2010) Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome. Diabetes Care, 33 (4). pp. 923-925. ISSN 1935-5548 doi: https://doi.org/10.2337/dc09-1692 (Erratum in: Diabetes Care. 2010 Dec; 33(12) p2725. Ris, Ulférus [corrected to Risérus, Ulf]) Wright, Bernice, Gibson, Trevor, Spencer, Jeremy, Lovegrove, Julie A. and Gibbins, Jonathan M. (2010) Platelet-mediated metabolism of the common dietary flavonoid, quercetin. PLoS ONE, 5 (3). e9673. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0009673 Ferguson, J.F., Phillips, C.M., Tierney, A.C., Perez-Martinez, P., Defoort, C., Helal, O., Lairon, D., Planells, R., Shaw, D.I., Lovegrove, J.A., Gjelstad, I.M.F., Drevon, C.A., Blaak, E.E., Saris, W.H.M., Leszczynska-Golabek, I., Kiec-Wilk, B., Riserus, U., Karlstrom, B., Lopez-Miranda, J. and Roche, H.M. (2010) Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance. American Journal of Clinical Nutrition, 91 (3). pp. 794-801. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.2009.28255 Wright, Bernice, Moraes, Leonardo Augusto, Kemp, C Fred, Mullen, W, Crozier, A, Lovegrove, Julie Anne and Gibbins, Jonathan Martin (2010) A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids. British Journal of Pharmacology, 159. pp. 1312-1325. ISSN 1476-5381 doi: https://doi.org/10.1111/j.1476-5381.2009.00632.x Phillips, Catherine M., Goumidi, Louisa, Bertrais, Sandrine, Field, Martyn R., Ordovas, Jose M., Cupples, L. Adrienne, Defoort, Catherine, Lovegrove, Julie Anne, Drevon, Christian A., Blaak, Ellen A., Gibney, Michael J., Kiec-Wilk, Beata, Karlstrom, Britta, Lopez-Miranda, Jose, McManus, Ross, Hercberg, Serge, Lairon, Denis, Planells, Richard and Roche, Helen M. (2010) Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults. Journal of Nutrition, 140 (2). pp. 238-244. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.109.115329 Jebb , Susan A., Lovegrove, Julie Anne, Griffin , Bruce A., Frost , Gary S., Moore , Carmel. S., Chatfield, Mark D., Bluck, Les J., Williams, Christine Mary and Sanders, Thomas A.B. (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial. American Journal of Clinical Nutrition, 92 (4). pp. 748-758. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.2009.29096 Carvalho-Wells, Andrew L., Jackson, Kim Geraldine, Gill, Rosalynn, Olano-Martin , Estibaliz, Lovegrove, Julie Anne, Williams, Christine Mary and Minihane, Anne Marie (2010) Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis, 212 (2). pp. 481-487. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.06.036 George, T. W., Niwat, C., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. (2009) Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism. Proceedings of the Nutrition Society, 68 (2). pp. 148-161. ISSN 0029-6651 doi: https://doi.org/10.1017/s0029665109001165 George, T.W. , Niwat, C. , Waroonphan, S. , Gordon, M.H. , Lovegrove, J.A. and Paterson, E. (2009) Effects of chronic and acute fruit and vegetable juice consumption on cardiovascular disease risk factors. ISHS Acta Horticulturae , 841. pp. 201-206. ISSN 0567-7572 Jackson, K.G., Clarke, D.T., Murray, P., Lovegrove, J.A., O'Malley, B., Minihane, A.M. and Williams, C.M. (2009) Introduction to the DISRUPT postprandial database: subjects, studies and methodologies. Genes and Nutrition, 5 (1). pp. 39-48. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-009-0149-y Shaw, D.I., Tierney, A.C., McCarthy, S., Upritchard, J., Vermunt, S., Gulseth, H.L., Drevon, C.A., Blaak, E.E., Saris, W.H.M., Karlstrom, B., Helal, O., Defoort, C., Gallegolo, R., Lopez-Miranda, J., Siedlecka, D., Malczewska-Malec, M., Roche, H.M. and Lovegrove, J.A. (2009) LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries. British Journal of Nutrition, 101 (5). pp. 750-759. ISSN 0007-1145 doi: https://doi.org/10.1017/s0007114508039962 Moore, C., Gitau, R., Goff, L., Lewis, F. J., Griffin, M. D., Chatfield, M. D., Jebb, S. A., Frost, G. S., Sanders, T. A. B., Griffin, B. A. and Lovegrove, J. A. (2009) Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. Journal of Nutrition, 139 (8). pp. 1534-1540. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.108.103374 Fava, F., Lovegrove, J.A., Tuohy, K.M. and Gibson, G.R. (2009) The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome. Food Science and Technology Bulletin, 5 (1). pp. 71-92. ISSN 1476-2137 Lloyd, D.A., Paynton, S.A., Bassett, P., Mateos, A.R., Lovegrove, J.A., Gabe, S.A. and Griffin, B.A. (2008) Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition. Clinical Nutrition, 27 (6). pp. 822-831. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2008.06.003 Bingley, C.A., Gitau, R. and Lovegrove, J.A. (2008) Impact of menstrual cycle phase on insulin sensitivity measures and fasting lipids. Hormone and Metabolic Research, 40 (12). pp. 901-906. ISSN 0018-5043 doi: https://doi.org/10.1055/s-0028-1082081 Sunde, R.A., Paterson, E., Evenson, J.K., Barnes, K.M., Lovegrove, J.A. and Gordon, M.H. (2008) Longitudinal selenium status in healthy British adults: assessment using biochemical and molecular biomarkers. British Journal of Nutrition, 99 (Supplement). S37-S47. ISSN 0007-1145 doi: https://doi.org/10.1017/s0007114508006831 Lovegrove, J.A. and Gitau, R. (2008) Nutrigenetics and CVD: what does the future hold? Proceedings of the Nutrition Society, 67. pp. 206-213. ISSN 0029-6651 doi: https://doi.org/10.1017/s0029665108007040 Lovegrove, J. A. and Gitau, R. (2008) Personalized nutrition for the prevention of cardiovascular disease: a future perspective. Journal of Human Nutrition and Dietetics, 21 (4). pp. 306-316. ISSN 0952-3871 Skoog, M., Xu, N., Berggren-Soderlund, M., Lovegrove, J.A. and Nilsson-Ehle, P. (2007) ACTH reduces the rise in ApoB-48 levels after fat intake. Atherosclerosis, 191 (2). pp. 433-439. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2006.05.012 Lovegrove, J.A. (2007) Are definitions of adiposity appropriate for identification of cardiovascular disease risk in South Asian populations? Nutrition Bulletin, 32 (2). pp. 129-137. ISSN 0141-9684 Garcia Macias, P., Ordidge, M., Vysini, E., Waroonphan, S., Battey, N.H., Gordon, M.H., Hadley, P., John, P., Lovegrove, J.A. and Wagstaffe, A. (2007) Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency. Journal of Agricultural and Food Chemistry, 55 (25). pp. 10168-10172. ISSN 0021-8561 doi: https://doi.org/10.1021/jf071570m Jebb, S.A., Frost, G., Griffin, B., Lovegrove, J., Moore, C., Sanders, T. and Williams, C. (2007) The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk. Nutrition Bulletin, 32 (2). pp. 154-156. ISSN 0141-9684 doi: https://doi.org/10.1111/j.1467-3010.2007.00635.x Lovegrove, J.A. (2007) Symposium on 'nutrition interventions in high-risk groups' - CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fat. Proceedings of the Nutrition Society, 66 (2). pp. 286-298. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665107005514 Stanley, J.C., El Som, R.L., Calder, P.C., Griffin, B.A., Harris, W.S., Jebb, S.A., Lovegrove, J.A., Moore, C.S., Riemersma, R.A. and Sanders, T.A.B. (2007) UK Food Standards Agency workshop report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health. British Journal of Nutrition, 98 (6). pp. 1305-1310. ISSN 0007-1145 doi: https://doi.org/10.1017/s000711450784284x Hubbard, G. P., Wolffram, S., de Vos, R., Bovy, A., Gibbins, J. M. and Lovegrove, J. A. (2006) Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study. British Journal of Nutrition, 96 (3). pp. 482-488. ISSN 0007-1145 Paterson, E., Gordon, M.H., Niwat, C., George, T.W., Parr, L., Waroonphan, S. and Lovegrove, J.A. (2006) Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors. Journal of Nutrition, 136 (11). pp. 2849-2855. ISSN 0022-3166 Fava, F., Lovegrove, J.A., Gitau, R., Jackson, K.G. and Tuohy, K.M. (2006) The gut microbiota and lipid metabolism: implications for human health and coronary heart disease. Current Medicinal Chemistry, 13 (25). pp. 3005-3021. ISSN 0929-8673 Minihane, A.M., Brady, L.M., Lovegrove, S.S., Lesauvage, S.V., Williams, C.M. and Lovegrove, J.A. (2005) Lack of effect of dietary n-6 : n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK. European Journal of Nutrition, 44 (1). pp. 26-32. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0488-9 Silva, K.D.R.R., Wright, J.W., Williams, C.M. and Lovegrove, J.A. (2005) Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications. European Journal of Nutrition, 44 (6). pp. 377-383. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0538-3 Hubbard, G.P., Wolffram, S., Lovegrove, J.A. and Gibbins, J. M. (2004) Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans. Journal of Thrombosis and Haemostasis, 2 (12). pp. 2138-2145. ISSN 1538-7933 doi: https://doi.org/10.1111/j.1538-7836.2004.01067.x Lovegrove, J.A. and Jackson, K.G. (2004) Functional food, blood lipids and cardiovascular disease. Part 1: probiotics. Agro Food Industry Hi-Tech, 15 (1). pp. 50-52. ISSN 1722-6996 Jackson, K.G. and Lovegrove, J.A. (2004) Functional food, blood lipids and cardiovascular disease. Part 2: prebiotics and synbiotics. Agro Food Industry Hi-Tech, 15 (2). pp. 37-39. ISSN 1722-6996 Brady, L.M., Lovegrove, S.S., Lesauvage, S.V.M., Gower, B.A., Minihane, A.M., Williams, C.M. and Lovegrove, J.A. (2004) Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. American Journal of Clinical Nutrition, 79 (6). pp. 983-991. ISSN 0002-9165 Lovegrove, J.A., Lovegrove, S.S., Lesauvage, S.V.M., Brady, L.M., Saini, N., Minihane, A.M. and Williams, C.M. (2004) Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians. American Journal of Clinical Nutrition, 79 (6). pp. 974-982. ISSN 0002-9165 Brady, L.M., Gower, B.A., Lovegrove, S.S., Williams, C.M. and Lovegrove, J.A. (2004) Revised QUICKI provides a strong surrogate estimate of insulin sensitivity when compared with the minimal model. International Journal of Obesity, 28 (2). pp. 222-227. ISSN 0307-0565 doi: https://doi.org/10.1038/sj.ijo.0802547 Brady, L.M., Lesauvage, S.V.M., Saini, N., Williams, C.M. and Lovegrove, J.A. (2003) Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records. Journal of Human Nutrition and Dietetics, 16 (6). pp. 393-401. ISSN 0952-3871 doi: https://doi.org/10.1046/j.1365-277X.2003.00475.x Brady, L.M., Williams, C.M. and Lovegrove, J.A. (2003) Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK. Proceedings of the Nutrition Society, 63 (1). pp. 115-125. ISSN 0029-6651 doi: https://doi.org/10.1079/pns2003318 Lovegrove, J.A., Brady, L.M., Lesauvage, S.V.M., Lovegrove, S.S., Minihane, A.M. and Williams, C.M. (2003) Lack of association between central adiposity and lipaemia in UK Sikh men. International Journal of Obesity, 27 (11). pp. 1373-1382. ISSN 0307-0565 doi: https://doi.org/10.1038/sj.ijo.0802384 Hubbard, G.P., Stevens, J.M., Cicmil, M., Sage, T., Jordan, P.A., Williams, C.M., Lovegrove, J.A. and Gibbins, J.M. (2003) Quercetin inhibits collagen-stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway. Journal of Thrombosis and Haemostasis, 1 (5). pp. 1079-1088. ISSN 1538-7933 doi: https://doi.org/10.1046/j.1538-7836.2003.00212.x Hubbard, G. P., Wolffram, S., Lovegrove, J. A. and Gibbins, J. M. (2003) The role of polyphenolic compounds in the diet as inhibitors of platelet function. Proceedings of the Nutrition Society, 62 (2). pp. 469-478. ISSN 0029-6651 doi: https://doi.org/10.1079/pns2003253 Lovegrove, Julie A., Silva, K. D. R. R., Wright, J. W. and Williams, Christine M. (2002) Adiposity, insulin and lipid metabolism in post-menopausal women. International Journal of Obesity, 26 (4). pp. 475-486. ISSN 0307-0565 Silva, K. D. R. R., Williams, Christine M. and Lovegrove, Julie A. (2001) Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate. British Journal of Nutrition, 86. pp. 427-432. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2001433 Lovegrove, Julie A., Clohessy, A., Milon, H. and Williams, Christine M. (2000) Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. American Journal of Clinical Nutrition, 72 (1). pp. 49-55. ISSN 0002-9165 Lovegrove, Julie Anne, Jackson, Kim Geraldine, Murphy, M. C., Brooks, C. N., Zampelas, A., Knapper, J. M., Wright, J. W., Gould, B. J. and Williams, Christine M. (1999) Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions. Nutrition, Metabolism and Cardiovascular Diseases, 9 (1). pp. 9-18. ISSN 0939-4753 Murphy, M. C., Brooks, C. N., Rockett, J. C., Chapman, C., Lovegrove, Julie Anne, Gould, B. J., Wright, J. W. and Williams, Christine M. (1999) The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids. European Journal of Clinical Nutrition, 53 (6). pp. 441-447. ISSN 0954-3007 Lovegrove, Julie A. and Williams, Christine M. (1997) Diet and breast cancer. Breast Cancer, 9. pp. 35-40. Lovegrove, Julie and Williams, Christine (1997) Diet and breast cancer. Clinical Nutrition, 6. pp. 99-104. Murphy, M. C., Chapman, C., Lovegrove, Julie A., Isherwood, S. G., Morgan, L. M., Wright, J. W. and Williams, Christine M. (1996) Meal frequency; does it determine postprandial lipaemia? European Journal of Clinical Nutrition, 50 (8). pp. 491-497. ISSN 0954-3007 Lovegrove, Julie Anne, Isherwood, S. G., Jackson, Kim G., Williams, Christine M. and Gould, B. J. (1996) Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1301 (3). pp. 221-229. ISSN 1388-1981 doi: https://doi.org/10.1016/0005-2760(96)00039-2 Book or Report SectionLovegrove, Julie and Givens, Ian (2020) Dairy fats and health. In: Givens, Ian (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Elsevier. ISBN 9780128156049 Lovegrove, Julie and Griffin, BA (2018) Dietary fats and heart disease. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 100-101. ISBN 9781782405535 Lovegrove, Julie (2018) Hugh Macdonald Sinclair. In: 30-second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 130-131. ISBN 9781782405535 Lovegrove, Julie (2018) Milk and dairy. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 60-61. ISBN 9781782405535 Fallaize, Rosalind and Lovegrove, Julie (2018) Nutrition in marginalised groups. In: Bonner, Adrian (ed.) Social Determinants of Health: An Interdisciplinary Approach to Social Inequality and Well-Being. Policy Press, Bristol, pp. 41-53. ISBN 9781447336860 Li, Xi and Lovegrove, Julie (2016) Genetics and hyperlipidaemia. In: Lawrence, Judy, Douglas, Pauline and Gandy, Joan (eds.) Dietetic and nutrition case studies. Wiley-Blackwell, Chichester, pp. 55-61. ISBN 9781118897102 Hobbs, Ditte A., Lovegrove, Julie A. and Givens, Ian D. (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368 Koutsos, Athanasios and Lovegrove, Julie A. (2015) An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction. In: Tuohy, Kieran and Del Rio, Daniele (eds.) Diet-microbe interactions in the gut: effects on human health and disease. Academic Press, London, pp. 173-194. ISBN 9780124078253 Lovegrove, Julie A. and Jackson, Kim G. (2011) Functional foods and coronary heart disease. In: Saarela, M (ed.) Functional Foods: Concept to Product. 2nd edition. Woodhead Publishing Ltd, Oxford, pp. 153-201. ISBN 9781845696900 doi: https://doi.org/10.1533/9780857092557 Minihane, Anne Marie and Lovegrove, Julie (2006) Health benefits of polyunsaturated fatty acids (PUFAs). In: Williams, Charlotte and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 107-140. ISBN 9781855739659 Lovegrove, J. and Jackson, K. (2003) Coronary heart disease. In: Mattila-Sandholm, T. and Saarela, M. (eds.) Functional dairy products. Woodhead Publishing Ltd, Cambridge, pp. 54-93. ISBN 9781855735842 Lovegrove, Julie and Jackson, Kim (2000) Coronary Heart Disease. In: Gibson, Glenn and Williams, Christine (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited. Conference or Workshop Item
Stowell, Julian D., Mela, David J., Coppens, Patrick, Lovegrove, Julie A. Macready, Anna, Butler, Laurie, Kennedy, Orla, George, Trevor, Chong, Mary Foong-FONG and Lovegrove, Julie (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 4-7 July 2011, University of Reading, UK. BookLovegrove, Julie (2018) 30-Second Nutrition. 30 Second. Ivy Press, London, pp160. ISBN 9781782405535 Lovegrove, Julie A., Hodson, Leanne, Sharma, Sangita, Lanham-New, Susan A. and Krebs, John, eds. (2015) Nutrition research methodologies. The Nutrition Society Text Book Series. Wiley Blackwell, Chichester, pp356. ISBN 9781118554678 |
