Article

Al-Busaidi, Moza A., Jukes, David J. and Bose, S. (2017) Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman. Food Control, 73. pp. 900-915. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.09.042

Al-Busaidi, Moza A., Jukes, David J. and Bose, Shekar (2016) Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman. Food Control, 59. pp. 651-662. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2015.06.023

Al-Busaidi, Moza A. and Jukes, David J. (2015) Assessment of the food control systems in the Sultanate of Oman. Food Control, 51. pp. 55-69. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2014.10.039

Terlicka, Klaudyna M. and Jukes, David J. (2014) From harmonisation to better, smart and fit food law. European Food and Feed Law Review, 9 (5). pp. 302-313. ISSN 1862-2720

Jia, Chenhao and Jukes, David (2013) The national food safety control system of China: a systematic review. Food Control, 32 (1). pp. 236-245. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2012.11.042

Al-Kandari, Dina and Jukes, David (2011) Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates. Food Control, 22 (6). pp. 851-861. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2010.10.013

Alomirah, Husam F., Al-Zenki, Sameer F., Sawaya, Wajeeh N., Jabsheh, Faten, Husain, Adnan J., Al-Mazeedi, Hani M., Al-Kandari, Dina and Jukes, David John (2010) Assessment of the food control system in the State of Kuwait. Food Control, 21 (4). pp. 496-504. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2009.07.015

Al-Kandari, D. and Jukes, D. J. (2009) A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries. Food Control, 20 (12). pp. 1112-1118. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2009.02.012

Garcia Pinillos, R. and Jukes, David J. (2008) Hygiene assessment system (HAS) scores: an analysis of the available data from English slaughterhouses. Food Control, 19 (8). pp. 806-816. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2007.08.007

Varzakas, T.H., Tsigarida, E.T., Apostolopoulos, C., Kalogridou-Vassiliadou, D. and Jukes, D.J. (2006) The role of the Hellenic food safety authority in Greece: implementation strategies. Food Control, 17 (12). pp. 957-965. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2005.07.002

Garcia, R. and Jukes, D. (2004) The Spanish system of food controls - its administration and enforcement. Food Control, 15 (1). pp. 51-59. ISSN 0956-7135 doi: https://doi.org/10.1016/s0956-7135(03)00007-0

Report

Beard, Nick, Frazier, Richard, Jukes, David, Kennedy, Orla, Swinbank, Alan and Tranter, Richard, (2014) Feeding the British public: a centenary review of food and drink manufacturing. CAS Report. 20. Report. Centre for Agricultural Strategy, Reading. pp91. ISBN 9780704915220 ISSN 0141 1330