Number of items: 12.
Article
    Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
  
(2017)
Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman.
    Food Control, 73.
    
         pp. 900-915.
      
     ISSN 0956-7135
  
doi: 10.1016/j.foodcont.2016.09.042
  
    Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
  
(2016)
Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman.
    Food Control, 59.
    
         pp. 651-662.
      
     ISSN 0956-7135
  
doi: 10.1016/j.foodcont.2015.06.023
  
    Al-Busaidi, M. A. and Jukes, D. J.
  
(2015)
Assessment of the food control systems in the Sultanate of Oman.
    Food Control, 51.
    
         pp. 55-69.
      
     ISSN 0956-7135
  
doi: 10.1016/j.foodcont.2014.10.039
  
    Terlicka, K. M. and Jukes, D. J.
  
(2014)
From harmonisation to better, smart and fit
food law.
    European Food and Feed Law Review, 9 (5).
    
         pp. 302-313.
      
     ISSN 1862-2720
  
  
    Jia, C. and Jukes, D.
  
(2013)
The national food safety control system of China: a systematic review.
    Food Control, 32 (1).
    
         pp. 236-245.
      
     ISSN 0956-7135
  
doi: 10.1016/j.foodcont.2012.11.042
  
    Al-Kandari, D. and Jukes, D.
  
(2011)
Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates.
    Food Control, 22 (6).
    
         pp. 851-861.
      
     ISSN 0956-7135
  
doi: 10.1016/j.foodcont.2010.10.013
  
    Alomirah, H. F., Al-Zenki, S. F., Sawaya, W. N., Jabsheh, F., Husain, A. J., Al-Mazeedi, H. M., Al-Kandari, D. and Jukes, D. J.
  
(2010)
Assessment of the food control system in the State of Kuwait.
    Food Control, 21 (4).
    
         pp. 496-504.
      
     ISSN 0956-7135
  
doi: 10.1016/j.foodcont.2009.07.015
  
    Al-Kandari,  D. and Jukes,  D. J.
  
(2009)
A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries.
    Food Control, 20 (12).
    
         pp. 1112-1118.
      
     ISSN 0956-7135
  
doi: 10.1016/j.foodcont.2009.02.012
  
    Garcia Pinillos, R. and Jukes, D. J.
  
(2008)
Hygiene assessment system (HAS) scores: an analysis of the available data from English slaughterhouses.
    Food Control, 19 (8).
    
         pp. 806-816.
      
     ISSN 0956-7135
  
doi: 10.1016/j.foodcont.2007.08.007
  
    Varzakas,  T.H., Tsigarida,  E.T., Apostolopoulos,  C., Kalogridou-Vassiliadou,  D. and Jukes,  D.J.
  
(2006)
The role of the Hellenic food safety authority in Greece: implementation strategies.
    Food Control, 17 (12).
    
         pp. 957-965.
      
     ISSN 0956-7135
  
doi: 10.1016/j.foodcont.2005.07.002
  
    Garcia,  R. and Jukes,  D.
  
(2004)
The Spanish system of food controls - its administration and enforcement.
    Food Control, 15 (1).
    
         pp. 51-59.
      
     ISSN 0956-7135
  
doi: 10.1016/s0956-7135(03)00007-0
  
Report
    Beard, N., Frazier, R.  ORCID: https://orcid.org/0000-0003-4313-0019, Jukes, D., Kennedy, O.
ORCID: https://orcid.org/0000-0003-4313-0019, Jukes, D., Kennedy, O.  ORCID: https://orcid.org/0000-0003-3885-4872, Swinbank, A.
ORCID: https://orcid.org/0000-0003-3885-4872, Swinbank, A.  ORCID: https://orcid.org/0000-0003-2526-2026 and Tranter, R.
ORCID: https://orcid.org/0000-0003-2526-2026 and Tranter, R.  ORCID: https://orcid.org/0000-0003-0702-6505,
    
  
(2014)
Feeding the British public: a centenary review of food and drink manufacturing.
    CAS Report. 20.
    Report.
    Centre for Agricultural Strategy, Reading.
     pp91.
     ISBN 9780704915220
     ISSN 0141 1330
ORCID: https://orcid.org/0000-0003-0702-6505,
    
  
(2014)
Feeding the British public: a centenary review of food and drink manufacturing.
    CAS Report. 20.
    Report.
    Centre for Agricultural Strategy, Reading.
     pp91.
     ISBN 9780704915220
     ISSN 0141 1330
  
  
This list was generated on Thu Oct 30 23:41:58 2025 UTC.