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Terlicka, K. M. and Jukes, D. J. (2014) From harmonisation to better, smart and fit food law. European Food and Feed Law Review, 9 (5). pp. 302-313. ISSN 1862-2720

Jia, C. and Jukes, D. (2013) The national food safety control system of China: a systematic review. Food Control, 32 (1). pp. 236-245. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2012.11.042

Al-Kandari, D. and Jukes, D. (2011) Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates. Food Control, 22 (6). pp. 851-861. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2010.10.013

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Report

Beard, N., Frazier, R., Jukes, D., Kennedy, O., Swinbank, A. and Tranter, R., (2014) Feeding the British public: a centenary review of food and drink manufacturing. CAS Report. 20. Report. Centre for Agricultural Strategy, Reading. pp91. ISBN 9780704915220 ISSN 0141 1330