Number of items: 12.
Article
Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
(2017)
Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman.
Food Control, 73.
pp. 900-915.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2016.09.042
Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
(2016)
Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman.
Food Control, 59.
pp. 651-662.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2015.06.023
Al-Busaidi, M. A. and Jukes, D. J.
(2015)
Assessment of the food control systems in the Sultanate of Oman.
Food Control, 51.
pp. 55-69.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2014.10.039
Terlicka, K. M. and Jukes, D. J.
(2014)
From harmonisation to better, smart and fit
food law.
European Food and Feed Law Review, 9 (5).
pp. 302-313.
ISSN 1862-2720
Jia, C. and Jukes, D.
(2013)
The national food safety control system of China: a systematic review.
Food Control, 32 (1).
pp. 236-245.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2012.11.042
Al-Kandari, D. and Jukes, D.
(2011)
Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates.
Food Control, 22 (6).
pp. 851-861.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2010.10.013
Alomirah, H. F., Al-Zenki, S. F., Sawaya, W. N., Jabsheh, F., Husain, A. J., Al-Mazeedi, H. M., Al-Kandari, D. and Jukes, D. J.
(2010)
Assessment of the food control system in the State of Kuwait.
Food Control, 21 (4).
pp. 496-504.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2009.07.015
Al-Kandari, D. and Jukes, D. J.
(2009)
A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries.
Food Control, 20 (12).
pp. 1112-1118.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2009.02.012
Garcia Pinillos, R. and Jukes, D. J.
(2008)
Hygiene assessment system (HAS) scores: an analysis of the available data from English slaughterhouses.
Food Control, 19 (8).
pp. 806-816.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2007.08.007
Varzakas, T.H., Tsigarida, E.T., Apostolopoulos, C., Kalogridou-Vassiliadou, D. and Jukes, D.J.
(2006)
The role of the Hellenic food safety authority in Greece: implementation strategies.
Food Control, 17 (12).
pp. 957-965.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2005.07.002
Garcia, R. and Jukes, D.
(2004)
The Spanish system of food controls - its administration and enforcement.
Food Control, 15 (1).
pp. 51-59.
ISSN 0956-7135
doi: https://doi.org/10.1016/s0956-7135(03)00007-0
Report
Beard, N., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Jukes, D., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Swinbank, A. ORCID: https://orcid.org/0000-0003-2526-2026 and Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505,
(2014)
Feeding the British public: a centenary review of food and drink manufacturing.
CAS Report. 20.
Report.
Centre for Agricultural Strategy, Reading.
pp91.
ISBN 9780704915220
ISSN 0141 1330
This list was generated on Wed Oct 9 09:31:56 2024 UTC.