Accessibility navigation


Items where Author is "Hassell, Mrs Glynis"

Group by: Item Type | No Grouping
Number of items: 1.

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Hassell, G. M. E., Mottram, D. S. and Guy, R. C. E. (2000) Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours. Journal of Agricultural and Food Chemistry, 48 (8). pp. 3497-3506. ISSN 0021-8561 doi: 10.1021/jf991302r

This list was generated on Sat Apr 19 00:26:04 2025 UTC.

Page navigation