Items where Author is "Hassell, Mrs Glynis"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleParker, Jane K., Hassell, Glynis M. E., Mottram, Donald S. and Guy, Robin C. E. (2000) Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours. Journal of Agricultural and Food Chemistry, 48 (8). pp. 3497-3506. ISSN 0021-8561 doi: https://doi.org/10.1021/jf991302r |
