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Items where Author is "Hassell, Mrs Glynis"

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Parker, Jane K., Hassell, Glynis M. E., Mottram, Donald S. and Guy, Robin C. E. (2000) Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours. Journal of Agricultural and Food Chemistry, 48 (8). pp. 3497-3506. ISSN 0021-8561 doi:

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