Items where Author is "Hassell, Mrs Glynis"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleParker, J. K., Hassell, G. M. E., Mottram, D. S. and Guy, R. C. E. (2000) Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours. Journal of Agricultural and Food Chemistry, 48 (8). pp. 3497-3506. ISSN 0021-8561 doi: https://doi.org/10.1021/jf991302r |
