Pa’ee, K. F., Gibson, T., Marakilova, B. and Jauregi, P. (2015) Production of acid whey hydrolysates applying an integrative process: effect of calcium on process performance. Process Biochemistry, 50 (2). pp. 302-310. ISSN 1359-5113 doi: https://doi.org/10.1016/j.procbio.2014.11.011

Givens, D. I., Aikman, P. C. , Gibson, T. M. and Brown, R. H. (2013) Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK. Food Chemistry, 139 (1-4). pp. 549-552. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.115

Lopez-Andres , P., Luciano, G., Vasta, V., Gibson, T. M., Biondi, L., Priolo, A. and Mueller-Harvey, I. (2013) Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep. British Journal of Nutrition, 110 (4). pp. 632-639. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512005703

Welderufael, F. T., Gibson, T. and Jauregi, P. (2012) Production of angiotensin converting enzyme inhibitory peptides from β-lactoglobulin and casein derived peptides: an integrative approach. Biotechnology Progress, 28 (3). pp. 746-755. ISSN 8756-7938 doi: https://doi.org/10.1002/btpr.1541

Welderufael, F. T., Gibson, T., Methven, L. and Jauregi, P. (2012) Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process. Food Chemistry, 134 (4). pp. 1947-1958. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.03.113

Stringano, E., Cramer, R., Hayes, W., Smith, C., Gibson, T. and Mueller-Harvey, I. (2011) Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes. Analytical Chemistry, 83 (11). pp. 4147-4153. ISSN 0003-2700 doi: https://doi.org/10.1021/ac2003856

Aikman, P., Brown, R., Gibson, T., Kliem, K. and Givens, I. (2011) Concentrations of B-casein variants in UK retail milk. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom.

Koroleva, O. A., Gibson, T. M., Cramer, R. and Stain, C. (2010) Glucosinolate-accumulating S-cells in Arabidopsis leaves and flower stalks undergo programmed cell death at early stages of differentiation. The Plant Journal, 64 (3). pp. 456-469. ISSN 0960-7412 doi: https://doi.org/10.1111/j.1365-313X.2010.04339.x

Rajasekaran, M. B., Mitchell, S. A., Gibson, T. M., Hussain, R., Siligardi, G., Andrews, S. C. and Watson, K. A. (2010) Isolation and characterisation of EfeM, a periplasmic component of the putative EfeUOBM iron transporter of Pseudomonas syringae pv. syringae. Biochemical and Biophysical Research Communications, 398 (3). pp. 366-371. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2010.06.072

Wright, B., Gibson, T., Spencer, J., Lovegrove, J. A. and Gibbins, J. M. (2010) Platelet-mediated metabolism of the common dietary flavonoid, quercetin. PLoS ONE, 5 (3). e9673. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0009673

Jin, J., Koroleva, O., Gibson, T. M., Swanston, J., Magan, J., Zhang, Y. , Rowland, I. R. and Wagstaff, C. (2009) Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (Eruca sativa and Diplotaxis tenuifolia) Leafy Salad Following Cultivation in Different Environments. Journal of Agricultural and Food Chemistry , 57 (12). pp. 5227-5234. ISSN 0021-8561 doi: https://doi.org/10.1021/jf9002973

Palmblad, M., Bindschedler, L. V., Gibson, T. M. and Cramer, R. K. (2006) Comparison of bottom-up protein identification methods. In: 54th ASMS Conference on Mass Spectrometry, 28th May - 1st June 2006, Seattle USA.

Palmblad, M., Bindschedler, L.V., Gibson, T. M. and Cramer, R. (2006) Automatic internal calibration in liquid chromatography/Fourier transform ion cyclotron resonance mass spectrometry of protein digests. Rapid Communications in Mass Spectrometry, 20 (20). pp. 3076-3080. ISSN 0951-4198 doi: https://doi.org/10.1002/rcm.2707