Number of items: 25.
Article
Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2018)
Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study.
American Journal of Clinical Nutrition, 107 (6).
pp. 876-882.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqy018
Vafeiadou, K., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
American Journal of Clinical Nutrition, 102 (1).
pp. 40-48.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.097089
Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Vafeiadou, K., Hasaj, M., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk.
Journal of Nutrition, 144 (6).
pp. 846-855.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.114.190645
Vafeiadou, K., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Sharma, V., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Williams, C., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles.
British Journal of Nutrition, 107 (3).
pp. 303-324.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114511004764
Incani, A., Deiana, M., Corona, G., Vafeiadou, K., Vauzour, D., Dessi, M. A. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.
Molecular Nutrition & Food Research, 54 (6).
pp. 788-796.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200900098
Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes.
Molecular Nutrition & Food Research, 54 (4).
pp. 532-542.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200900197
Vafeiadou, K., Vauzour, D., Lee, H. Y., Rodriguez-Mateos, A., Williams, R. J. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2009)
The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury.
Archives of Biochemistry and Biophysics, 484 (1).
pp. 100-109.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2009.01.016
Vafeiadou, K., Vauzour, D., Rodriguez-Mateos, A., Whiteman, M., Williams, R. J. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Glial metabolism of quercetin reduces its neurotoxic potential.
Archives of Biochemistry and Biophysics, 478 (2).
pp. 195-200.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2008.07.014
Vauzour, D., Ravaioli, G., Vafeiadou, K., Rodriguez-Mateos, A., Angeloni, C. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols.
Archives of Biochemistry and Biophysics, 476 (2).
pp. 145-151.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2008.03.011
Vauzour, D., Vafeiadou, K., Rodriguez-Mateos, A., Rendeiro, C. and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
The neuroprotective potential of flavonoids: a multiplicity of effects.
Genes and Nutrition, 3 (3-4).
pp. 115-126.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-008-0091-4
Vauzour, D., Vafeiadou, K., Rice-Evans, C., Williams, R. J. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons.
Journal of Neurochemistry, 103 (4).
pp. 1355-1367.
ISSN 0022-3042
doi: https://doi.org/10.1111/j.1471-4159.2007.04841.x
Vauzour, D., Vafeiadou, K., Corona, G., Pollard, S. E., Tzounis, X. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.
Journal of Agricultural and Food Chemistry, 55 (8).
pp. 2854-2860.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf063304z
Vauzour, D., Vafeiadou, K., Rice-Evans, C., Cadenas, E. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Inhibition of cellular proliferation by the genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway.
Archives of Biochemistry and Biophysics, 468 (2).
pp. 159-166.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2007.09.021
Vauzour, D., Vafeiadou, K. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols.
Biochemical and Biophysical Research Communications, 362 (2).
pp. 340-346.
ISSN 0006-291X
doi: https://doi.org/10.1016/j.bbrc.2007.07.153
Vafeiadou, K., Vauzour, D. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Neuroinflammation and its modulation by flavonoids.
Endocrine, Metabolic & Immune Disorders - Drug Targets, 7 (3).
pp. 211-224.
ISSN 2212-3873
Fuchs, D., Vafeiadou, K., Hall, W.L., Daniel, H., Williams, C.M., Schroot, J.H. and Wenzel, U.
(2007)
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones.
American Journal of Clinical Nutrition, 86 (5).
pp. 1369-1375.
ISSN 0002-9165
Reimann, M., Dierkes, J., Carlsohn, A., Talbot, D., Ferrari, M., Hallund, J., Hall, W.L., Vafeiadou, K., Huebner, U., Branca, F., Bugel, S., Williams, C.M., Zunft, H.J.F. and Koebnick, C.
(2006)
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women.
Journal of Nutrition, 136 (1).
pp. 100-105.
ISSN 0022-3166
Vafeiadou, K., Hall, W.L. and Williams, C.M.
(2006)
Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women.
Proceedings of the Nutrition Society, 65 (1).
pp. 106-115.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS2005483
Reimann, M., Vafeiadou, K., Hall, W.L., Dierkes, J., Nilsson, M., Dahlman-Wright, K., Ferrari, M., Huebner, U., Hallund, J., Bugel, S., Branca, F., Wilhams, C.M. and Koebnick, C.
(2006)
Evidence for associations between common polymorphisms of estrogen receptor beta gene with homocysteine and nitric oxide.
Climacteric, 9 (3).
pp. 215-223.
ISSN 1369-7137
doi: https://doi.org/10.1080/13697130600733758
Weickert, M.O., Reimann, M., Otto, B., Hall, W.L., Vafeiadou, K., Hallund, J., Ferrari, M., Talbot, D., Branca, F., Bugel, S., Williams, C.M., Zunft, H.J. and Koebnick, C.
(2006)
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women.
Journal of Negative Results in Biomedicine, 5 (11).
ISSN 1477-5751
doi: https://doi.org/10.1186/1477-5751-5-11
Hall, W.L., Vafeiadou, K., Hallund, J., Bugel, S., Reimann, M., Koebnick, C., Zunft, H.J.F., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A.M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.A. and Williams, C.M.
(2006)
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.
American Journal of Clinical Nutrition, 83 (3).
pp. 592-600.
ISSN 0002-9165
Pollard, S.E., Kuhnle, G.G.C. ORCID: https://orcid.org/0000-0002-8081-8931, Vauzour, D., Vafeiadou, K., Tzounis, X., Whiteman, M., Rice-Evans, C. and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274
(2006)
The reaction of flavonoid metabolites with peroxynitrite.
Biochemical and Biophysical Research Communications, 350 (4).
pp. 960-968.
ISSN 0006-291X
doi: https://doi.org/10.1016/j.bbrc.2006.09.131
Hall, W.L., Vafeiadou, K., Hallund, J., Bugel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.A., Minihane, A.M. and Williams, C.M.
(2005)
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.
American Journal of Clinical Nutrition, 82 (6).
pp. 1260-1268.
ISSN 0002-9165
Book or Report Section
Vauzour, D., Spilsbury, A., Vafeiadou, K., Rattray, M. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274
(2012)
Modulation of neuroinflammation by dietary flavonoids.
In: Gemma, C. (ed.)
Neuroinflammation: Pathogenesis, Mechanisms and Management.
Nova, pp. 213-236.
ISBN 9781619424623
Hall, W.L., Vafeiadou, K., Minihane, A.M., Williams, C.M. and Rimbach, G.H.
(2004)
Isoflavones and coronary heart disease.
In: Arnoldi, A. (ed.)
Functional foods, cardiovascular disease and diabetes.
Woodhead food series (107).
Woodhead Publishing Ltd, Cambridge, pp. 187-214.
ISBN 9781855737358
This list was generated on Thu Dec 12 07:25:54 2024 UTC.