Number of items: 18.
Article
Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, Verkerk, R., Sonnante, G. and Aarts, M. G. M.
(2019)
Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea.
Plant Molecular Biology, 101 (1-2).
pp. 65-79.
ISSN 1573-5028
doi: https://doi.org/10.1007/s11103-019-00890-2
Klinder, A., Shen, Q., Heppel, S., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Rowland, I. and Tuohy, K. M.
(2016)
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota.
Food & Function, 7 (4).
pp. 1788-1796.
ISSN 2042-650X
doi: https://doi.org/10.1039/C5FO01096A
Maccaferri, S., Klinder, A., Cacciatore, S., Chittarari, R., Honda, H., Luchinat, C., Bertini, I., Carnevali, P., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Brigidi, P. and Costabile, A.
(2012)
In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolome.
Molecular Nutrition & Food Research, 56 (8).
pp. 1342-1352.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201200046
Fogliano, V., Corollaro, M. L., Vitaglione, P., Napolitano, A., Ferracane, R., Travaglia, F., Arlorio, M., Costabile, A., Klinder, A. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(2011)
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.
Molecular Nutrition & Food Research, 55 (Supplement).
pp. 44-55.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201000360
Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and Klinder, A.
(2011)
Inhibition of Salmonella Typhimurium by tannins in vitro.
Journal of Food, Agriculture & Environment, 9 (1).
pp. 119-124.
ISSN 1459-0263
Maccaferri, S., Vitali, B., Klinder, A., Kolida, S., Ndagijimana, M., Laghi, L., Calanni, F., Brigidi, P., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Costabile, A.
(2010)
Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system.
Journal of Antimicrobial Chemotherapy, 65 (12).
pp. 2556-2565.
ISSN 0305-7453
doi: https://doi.org/10.1093/jac/dkq345
Costabile, A., Kolida, S., Klinder, A., Gielt, E., Bäuerlein, M., Frohberg, C., Landschütze, V. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2010)
A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects.
British Journal of Nutrition, 104 (7).
pp. 1007-1017.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510001571
Gomez, E., Tuohy, K.M., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Klinder, A. and Costabile, A.
(2010)
In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans.
Journal of Applied Microbiology, 108 (6).
pp. 2114-2121.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2009.04617.x
Abecia, L., McCartney, A. L. and Klinder, A.
(2010)
In vitro investigation of the effects of tryptophan fermentation products on immune response.
Proceedings of the Nutrition Society, 69 (OCE3).
E262.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665110000510
Napolitano, A., Costabile, A., Martin-Pelaiez, S., Vitaglione, P., Klinder, A., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Fogliano, V.
(2009)
Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre.
Nutrition Metabolism and Cardiovascular Diseases, 19 (4).
pp. 283-290.
ISSN 0939-4753
doi: https://doi.org/10.1016/j.numecd.2008.07.005
Martin-Pelaez, S., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Martin-Orue, S. M., Klinder, A., Rastall, R. A., La Ragione, R. M., Woodward, M. J. and Costabile, A.
(2008)
In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems.
Fems Microbiology Ecology, 66 (3).
pp. 608-619.
ISSN 0168-6496
doi: https://doi.org/10.1111/j.1574-6941.2008.00610.x
Costabile, A., Klinder, A., Fava, F., Napolitano, A., Foglian, V., Leonard, C., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Tuohy, K. M.
(2008)
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.
British Journal of Nutrition, 99 (1).
pp. 110-120.
ISSN 0007-1145
doi: https://doi.org/10.1017/s0007114507793923
Rafter, J., Bennett, M., Caderni, G., Clune, Y., Hughes, R., Karlsson, P.C., Klinder, A., O’Riordan, M., O’Sullivan, G., Pool-Zobel, B., Rechkemmer, G., Roller, M., Rowland, I., Salvadori, M., Thijs, H., Van Loo, J., Watzl, B. and Collins, J.K.
(2007)
Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients.
American Journal of Clinical Nutrition, 85 (2).
pp. 488-496.
ISSN 0002-9165
Klinder, A., Karlsson, P.C., Clune, Y., Hughes, R., Glei, M., Rafter, J.J., Rowland, I., Collins, J.K. and Pool-Zobel, B.L.
(2007)
Fecal water as a non-invasive biomarker in nutritional intervention: comparison of preparation methods and refinement of different endpoints.
Nutrition and Cancer, 57 (2).
pp. 158-167.
ISSN 0163-5581
Klinder, A., Gietl, E., Hughes, R., Jonkers, N., Karlsson, P., McGlyn, H., Pistoli, S., Tuohy, K., Rafter, J., Rowland, I., van Loo, J. and Pool-Zobel, B.L.
(2004)
Gut fermentation products of insulin-derived prebiotics beneficially modulate markers of tumour progression in human colon tumour cells.
International Journal of Cancer Prevention, 1 (1).
pp. 19-32.
ISSN 1554-1134
Book or Report Section
Sitthiphong, P., Klinder, A., Lampe, J.W. and Rowland, I.
(2012)
Flavonoids and cancer : effects on DNA damage.
In: Spencer, J. P.E.
ORCID: https://orcid.org/0000-0003-2931-7274 and Crozier, A. (eds.)
Flavonoids and Related Compounds : Bioavailability and Function.
CRC Press, Boca Raton, pp. 425-444.
ISBN 9781439848265
Tuohy, K.M., Abecia, L., Klinder, A., Shen, Q., Deaville, E.R. and Fava, F.
(2009)
Post-genomics approaches towards monitoring changes within the microbial ecology of the gut.
In: Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R.A. (eds.)
Prebiotics and probiotics science and technology.
Springer, New York.
ISBN 9780387790572
doi: https://doi.org/10.1007/978-0-387-79058-9_3
Klinder, A., Glei, M. and Pool-Zobel, B.L.
(2008)
Prebiotics and reduction of risk of carcinogenesis: review of experimental and human data.
In: Gibson, G.R. and Roberfroid, M.B. (eds.)
Handbook of prebiotics.
CRC Press, London, pp. 295-328.
ISBN 9780849381713
This list was generated on Fri Aug 16 20:56:07 2024 UTC.