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Items where Author is "Rodriguez Mateos, Dr Ana"

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Number of items: 7.

Hein, Sabine, Whyte, Adrian Robert, Wood, Eleanor, Rodriguez-Mateos, Ana and Williams, Claire Michelle (2019) Systematic review of the effects of blueberry on cognitive performance as we age. Journal of Gerontology: Series A, 74 (7). pp. 984-995. ISSN 1079-5006 doi:

Heiss, Christian, Sansone, Roberto, Karimi, Hakima, Krabbe, Moritz, Schuler, Dominik, Rodriguez Mateos, Ana, Krämer, Thomas, Cortese-Krott, Miriam M., Kuhnle, Gunter G. C., Spencer, Jeremy P. E., Schroeter, Hagen, Merx, Marc W. and Kelm, Malte (2015) Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial. AGE, 37 (3). 56. ISSN 0161-9152 doi:

Cortese-Krott, Miriam, Rodriguez-Mateos, Ana, Kuhnle, Gunter, Brown, Geoffrey, Feelisch, Martin and Kelm, Malte (2012) A multi-level analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins. Free Radical Biology and Medicine, 53 (11). pp. 2146-2158. ISSN 0891-5849 doi:

Rodriguez Mateos, Ana, Oruna-Concha, Maria Jose, Kwik-Uribe, Catherine, Vidal, Alberto and Spencer, Jeremy P.E. (2012) Influence of sugar type on the bioavailability of cocoa flavanols. British journal of nutrition, 108 (12). pp. 2243-2250. ISSN 1475-2662 doi:

Cortese-Knott, Miriam M., Rodriguez Mateos, Ana, Sansone, Roberto, Kuhnle, Gunter G. C., Thasian-Sivarajah, Sivatharsini, Krenz, Thomas, Horn, Patrick, Krisp, Christoph, Wolters, Dirk, Heiß, Christian, Kröncke, Klaus-Dietrich, Hogg, Neil, Feelisch, Martin and Kelm, Malte (2012) Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease. Blood, 120 (20). pp. 4229-4237. ISSN 0006-4971 doi:

Tzounis, X., Rodriguez Mateos, Ana, Vulevic, Jelena, Gibson, Glenn R., Kwik-Uribe, C. and Spencer, Jeremy P. E. (2011) Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. American Journal of Clinical Nutrition, 93 (1). pp. 62-72. ISSN 1938-3207 doi:

Rodriguez Mateos, Ana Maria, Millar, Sam J., Bhandari, Dhan G. and Frazier, Richard Andrew (2006) Formation of dityrosine cross-links during breadmaking. Journal of Agricultural and Food Chemistry, 54 (7). pp. 2761-2766. ISSN 0021-8561 doi:

This list was generated on Sun Dec 10 00:59:12 2023 UTC.

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