Hein, S., Whyte, A. R., Wood, E., Rodriguez-Mateos, A. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2019) Systematic review of the effects of blueberry on cognitive performance as we age. Journal of Gerontology: Series A, 74 (7). pp. 984-995. ISSN 1079-5006 doi: 10.1093/gerona/glz082

Heiss, C., Sansone, R., Karimi, H., Krabbe, M., Schuler, D., Rodriguez Mateos, A., Krämer, T., Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H., Merx, M. W. and Kelm, M. (2015) Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial. AGE, 37 (3). 56. ISSN 0161-9152 doi: 10.1007/s11357-015-9794-9

Cortese-Krott, M., Rodriguez-Mateos, A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Brown, G., Feelisch, M. and Kelm, M. (2012) A multi-level analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins. Free Radical Biology and Medicine, 53 (11). pp. 2146-2158. ISSN 0891-5849 doi: 10.1016/j.freeradbiomed.2012.09.008

Rodriguez Mateos, A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Kwik-Uribe, C., Vidal, A. and Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2012) Influence of sugar type on the bioavailability of cocoa flavanols. British journal of nutrition, 108 (12). pp. 2243-2250. ISSN 1475-2662 doi: 10.1017/S0007114512000475

Cortese-Knott, M. M., Rodriguez Mateos, A., Sansone, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Thasian-Sivarajah, S., Krenz, T., Horn, P., Krisp, C., Wolters, D., Heiß, C., Kröncke, K.-D., Hogg, N., Feelisch, M. and Kelm, M. (2012) Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease. Blood, 120 (20). pp. 4229-4237. ISSN 0006-4971 doi: 10.1182/blood-2012-07-442277

Tzounis, X., Rodriguez Mateos, A., Vulevic, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Kwik-Uribe, C. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2011) Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. American Journal of Clinical Nutrition, 93 (1). pp. 62-72. ISSN 1938-3207 doi: 10.3945/ajcn.110.000075

Rodriguez Mateos, A. M., Millar, S. J., Bhandari, D. G. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2006) Formation of dityrosine cross-links during breadmaking. Journal of Agricultural and Food Chemistry, 54 (7). pp. 2761-2766. ISSN 0021-8561 doi: 10.1021/jf052933q