Number of items: 7.
Article
    Hein, S., Whyte, A. R., Wood, E., Rodriguez-Mateos, A. and Williams, C. M. 
ORCID: https://orcid.org/0000-0003-4452-671X
  
(2019)
Systematic review of the effects of blueberry on cognitive performance as we age.
    Journal of Gerontology: Series A, 74 (7).
    
         pp. 984-995.
      
     ISSN 1079-5006
  
doi: 10.1093/gerona/glz082
  
    Heiss, C., Sansone, R., Karimi, H., Krabbe, M., Schuler, D., Rodriguez Mateos, A., Krämer, T., Cortese-Krott, M. M., Kuhnle, G. G. C. 
ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. 
ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H., Merx, M. W. and Kelm, M.
  
(2015)
Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial.
    AGE, 37 (3).
    
         56.
      
     ISSN 0161-9152
  
doi: 10.1007/s11357-015-9794-9
  
    Cortese-Krott, M., Rodriguez-Mateos, A., Kuhnle, G. 
ORCID: https://orcid.org/0000-0002-8081-8931, Brown, G., Feelisch, M. and Kelm, M.
  
(2012)
A multi-level analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins.
    Free Radical Biology and Medicine, 53 (11).
    
         pp. 2146-2158.
      
     ISSN 0891-5849
  
doi: 10.1016/j.freeradbiomed.2012.09.008
  
    Rodriguez Mateos, A., Oruna-Concha, M. J. 
ORCID: https://orcid.org/0000-0001-7916-1592, Kwik-Uribe, C., Vidal, A. and Spencer, J. P.E. 
ORCID: https://orcid.org/0000-0003-2931-7274
  
(2012)
Influence of sugar type on the bioavailability of cocoa flavanols.
    British journal of nutrition, 108 (12).
    
         pp. 2243-2250.
      
     ISSN 1475-2662
  
doi: 10.1017/S0007114512000475
  
    Cortese-Knott, M. M., Rodriguez Mateos, A., Sansone, R., Kuhnle, G. G. C. 
ORCID: https://orcid.org/0000-0002-8081-8931, Thasian-Sivarajah, S., Krenz, T., Horn, P., Krisp, C., Wolters, D., Heiß, C., Kröncke, K.-D., Hogg, N., Feelisch, M. and Kelm, M.
  
(2012)
Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease.
    Blood, 120 (20).
    
         pp. 4229-4237.
      
     ISSN 0006-4971
  
doi: 10.1182/blood-2012-07-442277
  
    Tzounis, X., Rodriguez Mateos, A., Vulevic, J., Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476, Kwik-Uribe, C. and Spencer, J. P. E. 
ORCID: https://orcid.org/0000-0003-2931-7274
  
(2011)
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.
    American Journal of Clinical Nutrition, 93 (1).
    
         pp. 62-72.
      
     ISSN 1938-3207
  
doi: 10.3945/ajcn.110.000075
  
    Rodriguez Mateos, A. M., Millar, S. J., Bhandari, D. G. and Frazier, R. A. 
ORCID: https://orcid.org/0000-0003-4313-0019
  
(2006)
Formation of dityrosine cross-links during breadmaking.
    Journal of Agricultural and Food Chemistry, 54 (7).
    
         pp. 2761-2766.
      
     ISSN 0021-8561
  
doi: 10.1021/jf052933q
  
This list was generated on Mon Nov  3 23:36:57 2025 UTC.