Article

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Newens, K. J., Fry, M. J., Thompson, A. K. and Williams, C. M. (2022) Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European Journal of Nutrition, 61. pp. 2463-2473. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02821-2

Newens, K. J., Thompson, A. K., Jackson, K. G. and Williams, C. M. (2015) Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: effects of fat composition and gender. Nutrition Metabolism and Cardiovascular Diseases, 25 (6). pp. 575-581. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2015.03.004

Hammond, K. J., Humphries, D. J., Westbury, D. B., Thompson, A., Crompton, L. A., Kirton, P., Green, C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) The inclusion of forage mixtures in the diet of growing dairy heifers: impacts on digestion, energy utilisation, and methane emissions. Agriculture Ecosystems & Environment, 197. pp. 88-95. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2014.07.016

Thompson, A. K., Newens, K. J., Jackson, K. G., Wright, J. and Williams, C. (2012) Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function. Journal of Lipid Research, 53 (10). pp. 2205-2213. ISSN 1539-7262 doi: https://doi.org/10.1194/jlr.P025080

Newens, K. J., Thompson, A. K., Jackson, K. G., Wright, J. and Williams, C. M. (2011) DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity. American Journal of Clinical Nutrition, 94 (3). pp. 742-748. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.110.009233

Thompson, A. W., Przemska, A., Vasilopoulou , D., Newens, K. J. and Williams, C. M. (2011) Combined oral contraceptive pills containing desogestrel or drospirenone enhance large vessel and microvasculature vasodilation in healthy premenopausal women. Microcirculation, 18 (5). pp. 339-346. ISSN 1549-8719 doi: https://doi.org/10.1111/j.1549-8719.2011.00094.x

Barton, M., Turner, A. . T., Newens, K. J., Williams, C. M. and Thompson, A. K. (2011) Minimum recovery time between reactive hyperemia stimulus in the repeated measurement of brachial flow-mediated dilatation. Ultrasound in Medicine and Biology, 37 (6). pp. 879-883. ISSN 0301-5629

Newens, K. J., Thompson, A. K., Jackson, K. G., Wright, J. and Williams, C. M. (2011) Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA. British Journal of Nutrition, 105 (9). pp. 1343-1351. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510004976

Thompson, A. K., Minihane, A.-M. and Williams, C. M. (2010) Trans fatty acids insulin resistance and diabetes. European Journal of Clinical Nutrition, 65. pp. 553-564. ISSN 1476-5640 doi: https://doi.org/10.1038/ejcn.2010.240

Thompson, A. K., Minihane, A.-M. and Williams, A. K. (2010) Trans fatty acids and weight gain. International Journal of Obesity, 35 (3). pp. 315-324. ISSN 1476-5497 doi: https://doi.org/10.1038/ijo.2010.141

Thompson, A.K., Shaw, D.I., Minihane, A.M. and Williams, C.M. (2008) Trans-fatty acids and cancer: the evidence reviewed. Nutrition Research Reviews, 21 (2). pp. 174-188. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422408110964

Barnouin, K.N., Hart, S.R., Thompson, A.J., Okuyama, M., Waterfield, M. and Cramer, R. (2005) Enhanced phosphopeptide isolation by Fe(III)-IMAC using 1,1,1,3,3,3-hexafluoroisopropanol. Proteomics, 5 (17). pp. 4376-4388. ISSN 1615-9853 doi: https://doi.org/10.1002/pmic.200401323