Article

Nouchi, R., Butler, L. T., Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Nouchi, H. and Kawashima, R. (2023) Acute benefits of acidified milk drinks with 10-g and 15-g protein on shifting and updating performances in young adults: a randomized controlled trial. Nutrients, 15 (2). 431. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15020431

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Wu, S.-Y., Drever-Heaps, J., Hugueniot, O., Jones, D. J. W., Kennedy, O. B., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Butler, L. T. (2021) Can public health interventions change immediate and long-term dietary behaviours? Encouraging evidence from a pilot study of the U.K. Change4Life Sugar Swaps campaign. Nutrients, 14 (1). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14010068

Vauzour, D., Rendeiro, C., D'Amato, A., Waffo-Teguo, P., Richard, T., Merillon, J. M., Pontifex, M. G., Connell, E., Muller, M., Butler, L. T., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. (2021) Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing. Antioxidants, 10 (8). 1235. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox10081235

Bell, L., McCloy, R., Butler, L. and Vogt, J. (2020) Motivational and affective factors underlying consumer dropout and transactional success in eCommerce: an overview. Frontiers in Psychology, 11. 1546. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2020.01546

Bell, L., Whyte, A. R., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Spencer, J. P. E., Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2020) Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial. Nutritional Neuroscience, 25 (1). pp. 54-63. ISSN 1028-415X doi: https://doi.org/10.1080/1028415X.2019.1708033

Jones, D. J. W., Harris, J. P., Butler, L. T. and Vaux, E. C. (2020) A potential barrier to adherence? Memory for future intentions is impaired in hemodialysis patients. Hemodialysis International, 24 (1). pp. 114-120. ISSN 1542-4758 doi: https://doi.org/10.1111/hdi.12789

Whyte, A. R., Cheng, N., Butler, L. T., Lamport, D. J. and Williams, C. M. (2019) Flavonoid-rich mixed berries maintain and improve cognitive function over a 6 h period in young healthy adults. Nutrients, 11 (11). 2685. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11112685

Dodd, G. F., Williams, C. M., Butler, L. T. and Spencer, J. P. E. (2019) Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults. Nutrition and Healthy Aging, 5 (2). pp. 119-132. ISSN 2451-9502 doi: https://doi.org/10.3233/nha-180056

Bell, L., Vogt, J., Willemse, C., Routledge, T., Butler, L. T. and Sakaki, M. (2018) Beyond self-report: a review of physiological and neuroscientific methods to investigate consumer behavior. Frontiers in Psychology, 9. 1655. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2018.01655

Macready, A., Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A. (2018) Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial. JMIR Research Protocols, 7 (4). e87. ISSN 1929-0748 doi: https://doi.org/10.2196/resprot.8703

Jones, D. J. W., Harvey, K., Harris, J. P., Butler, L. T. and Vaux, E. C. (2018) Understanding the impact of haemodialysis on UK NHS patients’ wellbeing: a qualitative investigation. Journal of Clinical Nursing, 270 (1-2). pp. 193-204. ISSN 1365-2702 doi: https://doi.org/10.1111/jocn.13871

Bell, L., Lamport, D. J., Field, D. T., Butler, L. T. and Williams, C. M. (2018) Practice effects in nutrition intervention studies with repeated cognitive testing. Nutrition & Healthy Aging, 4 (4). pp. 309-322. ISSN 2451-9480 doi: https://doi.org/10.3233/NHA-170038

Bell, L., Lamport, D. J., Butler, L. T. and Williams, C. M. (2017) A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults. Food & Function, 8 (9). pp. 3104-3110. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00724h

Jones, D. J. W., Harris, J. P., Butler, L. T. and Vaux, E. C. (2017) Stereopsis in end-stage renal disease (ESRD). Physiology & Behavior, 171. pp. 1-6. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2016.12.029

Albani Zambon, V., Butler, L. T., Traill, W. B. and Kennedy, O. B. (2017) Fruit and vegetable intake: change with age across childhood and adolescence. British Journal of Nutrition, 117 (5). pp. 759-765. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517000599

Lamport, D., Pal, D., Macready, A., Barbosa Boucas, S., Fletcher, J., Williams, C., Spencer, J. and Butler, L. (2016) The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults. British Journal of Nutrition, 116 (12). pp. 2160-2168. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451600430X

Alharbi, M. H., Lamport, D. J., Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E. (2016) Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition, 55 (6). pp. 2021-2029. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1016-9

Neshatdoust, S., Saunders, C., Castle, S. M., Vauzour, D., Williams, C., Butler, L., Lovegrove, J. A. and Spencer, J. P. E. (2016) High-flavonoid intake induces cognitive improvement linked to changes in serum brain-derived neurotrophic factor: two randomised,controlled trials. Nutrition and Healthy Ageing, 4 (1). pp. 81-93. ISSN 2451-9502 doi: https://doi.org/10.3233/NHA-1615

Azbel-Jackson, L., Butler, L. T., Ellis, J. A. and Van Reekum, C. M. (2016) Stay calm! Regulating emotional responses by implementation intentions: assessing the impact on physiological and subjective arousal. Cognition & Emotion, 30 (6). pp. 1107-1121. ISSN 0269-9931 doi: https://doi.org/10.1080/02699931.2015.1049515

Bell, L., Lamport, D., Butler, L. and Williams, C. (2015) A review of the cognitive effects observed in humans following acute supplementation with flavonoids, and their associated mechanisms of action. Nutrients, 7 (12). pp. 10290-10306. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7125538

Lamport, D. J., Pal, D., Moutsiana, C., Field, D. T., Williams, C. M., Spencer, J. P. E. and Butler, L. T. (2015) The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. Psychopharmacology, 232 (17). pp. 3327-3234. ISSN 0033-3158 doi: https://doi.org/10.1007/s00213-015-3972-4

Jones, D. J.W., Harris, J. P., Vaux, E., Hadid, R., Kean, R. and Butler, L. T. (2015) The nature of impairments of memory in patients with end-stage renal disease (ESRD). Physiology & Behavior, 147. pp. 324-333. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2015.05.008

Jones, D. J. W., Butler, L. T., Harris, J. P. and Vaux, E. C. (2015) Latent learning in end stage renal disease (ESRD). Physiology & Behavior, 142. pp. 42-47. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2015.01.033

Fallaize, R., Macready, A. L., Butler, L. T., Ellis, J. A., Berezowska, A., Fischer, A. R. H., Walsch, M. C., Gallagher, C., Stewart-Knox, B. J., Kuznesof, S., Frewer, L. J., Gibney, M. J. and Lovegrove, J. A. (2015) The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. British Journal of Nutrition, 113 (8). pp. 1271-1279. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515000045

Kean, R. J., Lamport, D. J., Dodd, G. F., Freeman, J., Williams, C., Ellis, J., Butler, L. and Spencer, J. (2015) Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults. American Journal of Clinical Nutrition, 101 (3). pp. 506-514. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.088518

Lamport, D. J., Saunders, C., Butler, L. T. and Spencer, J. P. E. (2014) Fruits, vegetables, 100% juice, and cognitive function. Nutrition Reviews, 72 (12). pp. 774-789. ISSN 1753-4887 doi: https://doi.org/10.1111/nure.12149

de Jager, C. A., Dye, L., de Bruin, E. A., Butler, L., Fletcher, J., Lamport, D. J., Latulippe, M. E., Spencer, J. P. E. and Wesnes, K. (2014) Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients. Nutrition reviews, 72 (3). pp. 162-179. ISSN 1753-4887 doi: https://doi.org/10.1111/nure.12094

Masento, N. A., Golightly, M., Field, D. T., Butler, L. T. and van Reekum, C. M. (2014) Effects of hydration status on cognitive performance and mood. British Journal of Nutrition, 111 (10). pp. 1841-1852. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513004455

Rendeiro, C., Vauzour, D., Rattray, M., Waffo-Téguo, P., Mérillon, J. M., Butler, L. T., Williams, C. M. and Spencer, J. P. E. (2013) Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. PLoS ONE, 8 (5). e63535. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0063535

Wen, M.-C., Butler, L. T. and Koutstaal, W. (2013) Improving insight and non-insight problem solving with brief interventions. British Journal of Psychology, 104 (1). pp. 97-118. ISSN 0007-1269 doi: https://doi.org/10.1111/j.2044-8295.2012.02107.x

Fallaize, R., Macready, A. L., Butler, L. T., Ellis, J. A. and Lovegrove, J. A. (2013) An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews, 26 (1). pp. 39-48. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422413000024

Rendeiro, C., Vauzour, D., Kean, R. J., Butler, L. T., Rattray, M., Spencer, J. P. E. and Williams, C. M. (2012) Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats. Psychopharmacology, 223 (3). pp. 319-330. ISSN 0033-3158 doi: https://doi.org/10.1007/s00213-012-2719-8

Traill, W.B., Chambers, S.A. and Butler, L. (2012) Attitudinal and demographic determinants of diet quality and implications for policy targeting. Journal of Human Nutrition and Dietetics, 25 (1). pp. 87-94. ISSN 0952-3871 doi: https://doi.org/10.1111/j.1365-277X.2011.01218.x

Field, D. T., Williams, C. M. and Butler, L. T. (2011) Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. Physiology & Behavior, 103 (3-4). pp. 255-260. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2011.02.013

Baker, H. J., Butler, L., Chambers, S. A., Traill, W. B., Lobb, A. E. and Herbert, G. (2010) An RCT study to evaluate a targeted, theory driven healthy eating leaflet. Social Science & Medicine, 71 (11). pp. 1916-1920. ISSN 0277-9536 doi: https://doi.org/10.1016/j.socscimed.2010.09.023

Herbert, G., Kennedy, O., Lobb, A. and Butler, L. (2010) Young adults and the 5 a day campaign: perceived benefits and barriers of eating more fruits and vegetables. International Journal of Consumer Studies, 34 (6). pp. 657-664. ISSN 1470-6423 doi: https://doi.org/10.1111/j.1470-6431.2010.00872.x

Macready, A. L., Butler, L. T., Kennedy, O. B., Ellis, J. A., Williams, C. M. and Spencer, J. P. (2010) Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies. Nutrition Research Reviews, 23 (2). pp. 200-229. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422410000119

Macready, A. L., Kennedy, O. B., Ellis, J. A., Williams, C. M., Spencer, J. P. E. and Butler, L. T. (2009) Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies. Genes and Nutrition, 4 (4). pp. 227-242. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-009-0135-4

Houston-Price, C., Butler, L. and Shiba, P. (2009) Visual exposure impacts on toddlers' willingness to taste fruits and vegetables. Appetite, 53 (3). pp. 450-453. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2009.08.012

Rendeiro, C., Spencer, J. P. E., Vauzour, D., Butler, L. T., Ellis, J. A. and Williams, C. M. (2009) The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms. Genes and Nutrition, 4 (4). pp. 251-270. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-009-0137-2

Williams, C. M., El Mohsen, M. A., Vauzour, D., Rendeiro, C., Butler, L. T., Ellis, J. A., Whiteman, M. and Spencer, J. P. E. (2008) Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free Radical Biology and Medicine, 45 (3). pp. 295-305. ISSN 1873-4596 doi: https://doi.org/10.1016/j.freeradbiomed.2008.04.008

Clarke, A.J.B. and Butler, L.T. (2008) Dissociating word stem completion and cued recall as a function of divided attention at retrieval. Memory, 16 (7). pp. 763-772. ISSN 0965-8211 doi: https://doi.org/10.1080/09658210802261116

Chambers, S., Lobb, A.E., Butler, L. T. and Traill, W. B. (2008) The influence of age and gender on food choice: a focus group exploration. International Journal of Consumer Studies, 32 (4). pp. 356-365. ISSN 1470-6423 doi: https://doi.org/10.1111/j.1470-6431.2007.00642.x

Chambers, S., Lobb, A., Butler, L., Harvey, K. and Traill, W. B. (2007) Local, national and imported foods: a qualitative study. Appetite, 49 (1). pp. 208-213. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2007.02.003

Coates, S. L., Butler, L. T. and Berry, D. C. (2006) Implicit memory and consumer choice: the mediating role of brand familiarity. Applied Cognitive Psychology, 20 (8). pp. 1101-1116. ISSN 0888-4080 doi: https://doi.org/10.1002/acp.1262

Berry, D. C., Butler, L. T. and de Rosis, F. (2005) Evaluating a realistic agent in an advice-giving task. International Journal of Human-Computer Studies, 63 (3). pp. 304-327. ISSN 1071-5819 doi: https://doi.org/10.1016/j.ijhcs.2005.03.006

Butler, L. T., Berry, D. C. and Helman, S. (2004) Dissociating mere exposure and repetition priming as a function of word type. Memory & Cognition, 32 (5). pp. 759-767. ISSN 0090-502X

Coates, S. L., Butler, L. T. and Berry, D. C. (2004) Implicit memory: a prime example for brand consideration and choice. Applied Cognitive Psychology, 18 (9). pp. 1195-1211. ISSN 0888-4080 doi: https://doi.org/10.1002/acp.1044

Butler, L. T. and Berry, D. C. (2004) Understanding the relationship between repetition priming and mere exposure. British Journal of Psychology, 95 (4). pp. 467-487. ISSN 0007-1269 doi: https://doi.org/10.1348/0007126042369776

Butler, L. T. and Berry, D. C. (2001) Implicit memory: intention and awareness revisited. Trends in Cognitive Sciences, 5 (5). pp. 192-197. ISSN 1364-6613 doi: https://doi.org/10.1016/S1364-6613(00)01636-3

Butler, L. T. and Berry, D. C. (2001) Transfer effects in implicit memory and consumer choice. Applied Cognitive Psychology, 15 (6). pp. 587-601. ISSN 0888-4080 doi: https://doi.org/10.1002/acp.730

Book or Report Section

Croft, D.G., Banbury, S.P., Butler, L.T. and Berry, D.C. (2004) The role of awareness in situation awareness. In: Banbury, S. and S., T. (eds.) A cognitive approach to situation awareness: theory and application. Ashgate, Aldershot, pp. 82-103. ISBN 9780754641988

Conference or Workshop Item

Macready, A., Butler, L., Kennedy, O., George, T., Chong, M. F.-F. and Lovegrove, J. (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 4-7 July 2011, University of Reading, UK.