Number of items: 53.
Article
Nouchi, R., Butler, L. T., Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Nouchi, H. and Kawashima, R.
(2023)
Acute benefits of acidified milk drinks with 10-g and 15-g
protein on shifting and updating performances in young
adults: a randomized controlled trial.
Nutrients, 15 (2).
431.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu15020431
Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Wu, S.-Y., Drever-Heaps, J., Hugueniot, O., Jones, D. J. W., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Butler, L. T.
(2021)
Can public health interventions change immediate and
long-term dietary behaviours? Encouraging evidence from a pilot study of the U.K. Change4Life Sugar Swaps campaign.
Nutrients, 14 (1).
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14010068
Vauzour, D., Rendeiro, C., D'Amato, A., Waffo-Teguo, P., Richard, T., Merillon, J. M., Pontifex, M. G., Connell, E., Muller, M., Butler, L. T., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2021)
Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing.
Antioxidants, 10 (8).
1235.
ISSN 2076-3921
doi: https://doi.org/10.3390/antiox10081235
Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640, Butler, L. and Vogt, J. ORCID: https://orcid.org/0000-0002-3178-2805
(2020)
Motivational and affective factors underlying consumer dropout and transactional success in eCommerce: an overview.
Frontiers in Psychology, 11.
1546.
ISSN 1664-1078
doi: https://doi.org/10.3389/fpsyg.2020.01546
Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Whyte, A. R., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2020)
Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial.
Nutritional Neuroscience, 25 (1).
pp. 54-63.
ISSN 1028-415X
doi: https://doi.org/10.1080/1028415X.2019.1708033
Jones, D. J. W., Harris, J. P., Butler, L. T. and Vaux, E. C.
(2020)
A potential barrier to adherence? Memory for future intentions is impaired in hemodialysis patients.
Hemodialysis International, 24 (1).
pp. 114-120.
ISSN 1542-4758
doi: https://doi.org/10.1111/hdi.12789
Whyte, A. R., Cheng, N., Butler, L. T., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2019)
Flavonoid-rich mixed berries maintain and improve cognitive function over a 6 h period in young healthy adults.
Nutrients, 11 (11).
2685.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu11112685
Dodd, G. F., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2019)
Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults.
Nutrition and Healthy Aging, 5 (2).
pp. 119-132.
ISSN 2451-9502
doi: https://doi.org/10.3233/nha-180056
Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Vogt, J. ORCID: https://orcid.org/0000-0002-3178-2805, Willemse, C., Routledge, T., Butler, L. T. and Sakaki, M. ORCID: https://orcid.org/0000-0003-1993-5765
(2018)
Beyond self-report: a review of physiological and neuroscientific methods to investigate consumer behavior.
Frontiers in Psychology, 9.
1655.
ISSN 1664-1078
doi: https://doi.org/10.3389/fpsyg.2018.01655
Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial.
JMIR Research Protocols, 7 (4).
e87.
ISSN 1929-0748
doi: https://doi.org/10.2196/resprot.8703
Jones, D. J. W., Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934, Harris, J. P., Butler, L. T. and Vaux, E. C.
(2018)
Understanding the impact of haemodialysis on UK NHS patients’ wellbeing: a qualitative investigation.
Journal of Clinical Nursing, 270 (1-2).
pp. 193-204.
ISSN 1365-2702
doi: https://doi.org/10.1111/jocn.13871
Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2018)
Practice effects in nutrition intervention studies with repeated cognitive testing.
Nutrition & Healthy Aging, 4 (4).
pp. 309-322.
ISSN 2451-9480
doi: https://doi.org/10.3233/NHA-170038
Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2017)
A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults.
Food & Function, 8 (9).
pp. 3104-3110.
ISSN 2042-650X
doi: https://doi.org/10.1039/c7fo00724h
Jones, D. J. W., Harris, J. P., Butler, L. T. and Vaux, E. C.
(2017)
Stereopsis in end-stage renal disease (ESRD).
Physiology & Behavior, 171.
pp. 1-6.
ISSN 0031-9384
doi: https://doi.org/10.1016/j.physbeh.2016.12.029
Albani Zambon, V., Butler, L. T., Traill, W. B. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872
(2017)
Fruit and vegetable intake: change with age across childhood and adolescence.
British Journal of Nutrition, 117 (5).
pp. 759-765.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114517000599
Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Barbosa Boucas, S., Fletcher, J., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L.
(2016)
The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults.
British Journal of Nutrition, 116 (12).
pp. 2160-2168.
ISSN 1475-2662
doi: https://doi.org/10.1017/S000711451600430X
Alharbi, M. H., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males.
European Journal of Nutrition, 55 (6).
pp. 2021-2029.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-1016-9
Neshatdoust, S., Saunders, C., Castle, S. M., Vauzour, D., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Butler, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
High-flavonoid intake induces cognitive improvement linked to changes in serum brain-derived neurotrophic factor: two randomised,controlled trials.
Nutrition and Healthy Ageing, 4 (1).
pp. 81-93.
ISSN 2451-9502
doi: https://doi.org/10.3233/NHA-1615
Azbel-Jackson, L., Butler, L. T., Ellis, J. A. and Van Reekum, C. M. ORCID: https://orcid.org/0000-0002-1516-1101
(2016)
Stay calm! Regulating emotional responses by implementation intentions: assessing the impact on physiological and subjective arousal.
Cognition & Emotion, 30 (6).
pp. 1107-1121.
ISSN 0269-9931
doi: https://doi.org/10.1080/02699931.2015.1049515
Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Butler, L. and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X
(2015)
A review of the cognitive effects observed in humans following acute supplementation with flavonoids, and their associated mechanisms of action.
Nutrients, 7 (12).
pp. 10290-10306.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu7125538
Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Moutsiana, C., Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L. T.
(2015)
The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.
Psychopharmacology, 232 (17).
pp. 3327-3234.
ISSN 0033-3158
doi: https://doi.org/10.1007/s00213-015-3972-4
Jones, D. J.W., Harris, J. P., Vaux, E., Hadid, R., Kean, R. and Butler, L. T.
(2015)
The nature of impairments of memory in patients with end-stage renal disease (ESRD).
Physiology & Behavior, 147.
pp. 324-333.
ISSN 0031-9384
doi: https://doi.org/10.1016/j.physbeh.2015.05.008
Jones, D. J. W., Butler, L. T., Harris, J. P. and Vaux, E. C.
(2015)
Latent learning in end stage renal disease (ESRD).
Physiology & Behavior, 142.
pp. 42-47.
ISSN 0031-9384
doi: https://doi.org/10.1016/j.physbeh.2015.01.033
Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Ellis, J. A., Berezowska, A., Fischer, A. R. H., Walsch, M. C., Gallagher, C., Stewart-Knox, B. J., Kuznesof, S., Frewer, L. J., Gibney, M. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.
British Journal of Nutrition, 113 (8).
pp. 1271-1279.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114515000045
Kean, R. J., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Freeman, J. ORCID: https://orcid.org/0009-0009-6457-8171, Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Ellis, J., Butler, L. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274
(2015)
Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults.
American Journal of Clinical Nutrition, 101 (3).
pp. 506-514.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.088518
Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Saunders, C., Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2014)
Fruits, vegetables, 100% juice, and cognitive function.
Nutrition Reviews, 72 (12).
pp. 774-789.
ISSN 1753-4887
doi: https://doi.org/10.1111/nure.12149
de Jager, C. A., Dye, L., de Bruin, E. A., Butler, L., Fletcher, J., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Latulippe, M. E., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Wesnes, K.
(2014)
Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients.
Nutrition reviews, 72 (3).
pp. 162-179.
ISSN 1753-4887
doi: https://doi.org/10.1111/nure.12094
Masento, N. A. ORCID: https://orcid.org/0000-0003-2881-1887, Golightly, M., Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Butler, L. T. and van Reekum, C. M. ORCID: https://orcid.org/0000-0002-1516-1101
(2014)
Effects of hydration status on cognitive performance and mood.
British Journal of Nutrition, 111 (10).
pp. 1841-1852.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114513004455
Rendeiro, C., Vauzour, D., Rattray, M., Waffo-Téguo, P., Mérillon, J. M., Butler, L. T., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2013)
Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.
PLoS ONE, 8 (5).
e63535.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0063535
Wen, M.-C., Butler, L. T. and Koutstaal, W.
(2013)
Improving insight and non-insight problem solving with brief interventions.
British Journal of Psychology, 104 (1).
pp. 97-118.
ISSN 0007-1269
doi: https://doi.org/10.1111/j.2044-8295.2012.02107.x
Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Ellis, J. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
An insight into the public acceptance of nutrigenomic-based personalised nutrition.
Nutrition Research Reviews, 26 (1).
pp. 39-48.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422413000024
Rendeiro, C., Vauzour, D., Kean, R. J., Butler, L. T., Rattray, M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2012)
Blueberry supplementation induces spatial memory
improvements and region-specific regulation of hippocampal
BDNF mRNA expression in young rats.
Psychopharmacology, 223 (3).
pp. 319-330.
ISSN 0033-3158
doi: https://doi.org/10.1007/s00213-012-2719-8
Traill, W.B., Chambers, S.A. and Butler, L.
(2012)
Attitudinal and demographic determinants of diet quality and implications for policy targeting.
Journal of Human Nutrition and Dietetics, 25 (1).
pp. 87-94.
ISSN 0952-3871
doi: https://doi.org/10.1111/j.1365-277X.2011.01218.x
Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Butler, L. T.
(2011)
Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions.
Physiology & Behavior, 103 (3-4).
pp. 255-260.
ISSN 0031-9384
doi: https://doi.org/10.1016/j.physbeh.2011.02.013
Baker, H. J., Butler, L., Chambers, S. A., Traill, W. B., Lobb, A. E. and Herbert, G.
(2010)
An RCT study to evaluate a targeted, theory driven healthy eating leaflet.
Social Science & Medicine, 71 (11).
pp. 1916-1920.
ISSN 0277-9536
doi: https://doi.org/10.1016/j.socscimed.2010.09.023
Herbert, G., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Lobb, A. and Butler, L.
(2010)
Young adults and the 5 a day campaign: perceived benefits and barriers of eating more fruits and vegetables.
International Journal of Consumer Studies, 34 (6).
pp. 657-664.
ISSN 1470-6423
doi: https://doi.org/10.1111/j.1470-6431.2010.00872.x
Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Ellis, J. A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies.
Nutrition Research Reviews, 23 (2).
pp. 200-229.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422410000119
Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Ellis, J. A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L. T.
(2009)
Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies.
Genes and Nutrition, 4 (4).
pp. 227-242.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-009-0135-4
Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Butler, L. and Shiba, P.
(2009)
Visual exposure impacts on toddlers' willingness to taste fruits and vegetables.
Appetite, 53 (3).
pp. 450-453.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2009.08.012
Rendeiro, C., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Vauzour, D., Butler, L. T., Ellis, J. A. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2009)
The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms.
Genes and Nutrition, 4 (4).
pp. 251-270.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-009-0137-2
Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, El Mohsen, M. A., Vauzour, D., Rendeiro, C., Butler, L. T., Ellis, J. A., Whiteman, M. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels.
Free Radical Biology and Medicine, 45 (3).
pp. 295-305.
ISSN 1873-4596
doi: https://doi.org/10.1016/j.freeradbiomed.2008.04.008
Clarke, A.J.B. and Butler, L.T.
(2008)
Dissociating word stem completion and cued recall as a function of divided attention at retrieval.
Memory, 16 (7).
pp. 763-772.
ISSN 0965-8211
doi: https://doi.org/10.1080/09658210802261116
Chambers, S., Lobb, A.E., Butler, L. T. and Traill, W. B.
(2008)
The influence of age and gender on food choice: a focus group exploration.
International Journal of Consumer Studies, 32 (4).
pp. 356-365.
ISSN 1470-6423
doi: https://doi.org/10.1111/j.1470-6431.2007.00642.x
Chambers, S., Lobb, A., Butler, L., Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 and Traill, W. B.
(2007)
Local, national and imported foods: a qualitative study.
Appetite, 49 (1).
pp. 208-213.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2007.02.003
Coates, S. L., Butler, L. T. and Berry, D. C.
(2006)
Implicit memory and consumer choice: the mediating role of brand familiarity.
Applied Cognitive Psychology, 20 (8).
pp. 1101-1116.
ISSN 0888-4080
doi: https://doi.org/10.1002/acp.1262
Berry, D. C., Butler, L. T. and de Rosis, F.
(2005)
Evaluating a realistic agent in an advice-giving task.
International Journal of Human-Computer Studies, 63 (3).
pp. 304-327.
ISSN 1071-5819
doi: https://doi.org/10.1016/j.ijhcs.2005.03.006
Butler, L. T., Berry, D. C. and Helman, S.
(2004)
Dissociating mere exposure and repetition priming as a function of word type.
Memory & Cognition, 32 (5).
pp. 759-767.
ISSN 0090-502X
Coates, S. L., Butler, L. T. and Berry, D. C.
(2004)
Implicit memory: a prime example for brand consideration and choice.
Applied Cognitive Psychology, 18 (9).
pp. 1195-1211.
ISSN 0888-4080
doi: https://doi.org/10.1002/acp.1044
Butler, L. T. and Berry, D. C.
(2004)
Understanding the relationship between repetition priming and mere exposure.
British Journal of Psychology, 95 (4).
pp. 467-487.
ISSN 0007-1269
doi: https://doi.org/10.1348/0007126042369776
Butler, L. T. and Berry, D. C.
(2001)
Implicit memory: intention and awareness revisited.
Trends in Cognitive Sciences, 5 (5).
pp. 192-197.
ISSN 1364-6613
doi: https://doi.org/10.1016/S1364-6613(00)01636-3
Butler, L. T. and Berry, D. C.
(2001)
Transfer effects in implicit memory and consumer choice.
Applied Cognitive Psychology, 15 (6).
pp. 587-601.
ISSN 0888-4080
doi: https://doi.org/10.1002/acp.730
Book or Report Section
Croft, D.G., Banbury, S.P., Butler, L.T. and Berry, D.C.
(2004)
The role of awareness in situation awareness.
In: Banbury, S. and S., T. (eds.)
A cognitive approach to situation awareness: theory and application.
Ashgate, Aldershot, pp. 82-103.
ISBN 9780754641988
Conference or Workshop Item
Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, George, T., Chong, M. F.-F. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2011)
Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study.
In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 4-7 July 2011, University of Reading, UK.
This list was generated on Mon Nov 11 02:55:53 2024 UTC.