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Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Berlitz, C. B., Hunt, B., Garg, S., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2019) An update to the fatty acid profiles of bovine retail milk in the United Kingdom: implications for nutrition in different age and gender groups. Food Chemistry, 276. pp. 218-230. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.09.165

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Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2019) Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows. Journal of Dairy Science, 102 (1). pp. 288-300. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15247

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Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Hynes, D. N., Thomson, A. L., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Berlitz, C. G., Gunal, M. and Yan, T. (2018) Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile. Journal of the Science of Food and Agriculture, 98 (10). pp. 3982-3993. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.8991

Guo, J., Jones, A. K., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824

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Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Shingfield, K. J. (2016) Manipulation of milk fatty acid composition in lactating cows: opportunities and challenges. European Journal of Lipid Science and Technology, 118 (11). pp. 1661-1683. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400543

Dalziel, C. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems. Food Chemistry, 179. pp. 103-108. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.01.118

Livingstone, K. M., Humphries, D. J., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2015) Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows. Journal of Dairy Science, 98 (6). pp. 4000-4011. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8987

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Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K., Livingstone, K. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141 (1). pp. 274-281. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.02.116

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Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Kirton, P. and Deaville, E. R. (2009) Whole crop cereals 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value. Animal Feed Science and Technology, 149 (1-2). pp. 102-113. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2008.05.007

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Mould, F. L., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Morgan, R. (2005) Alternative methodologies - stretching the in vitro box. Animal Feed Science and Technology, 123. pp. 501-515. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2005.04.023

Mould, F. L., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Morgan, R. and Mauricio, R. M. (2005) In vitro microbial inoculum: A review of its function and properties. Animal Feed Science and Technology, 123. pp. 31-50. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2005.04.028

Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C. (2005) Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids. British Journal of Nutrition, 94 (2). pp. 237-243. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20051506

Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C. (2005) Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids. British Journal of Nutrition, 94 (2). pp. 237-243. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20051506

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Book or Report Section

Sari, N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Crompton, L. and Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2023) Effect of garlic processing method on in vitro methane production and rumen fermentation. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series (29). Wageningen Academic Publishers. ISBN 9789086863846 doi: https://doi.org/10.3920/978-90-8686-936-7

Markey, O. and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2020) Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits? In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and dairy foods: their functionality in human health and disease. Elsevier, London, pp. 51-86. ISBN 9780128156032

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2009) Improving the nutritional quality of milk. In: Paquin, P. (ed.) Functional and Speciality Beverage Technology. Woodhead Publishing Ltd, Cambridge, p. 512. ISBN 9781845693428

Conference or Workshop Item

Sari, N.F., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Whistance, L., Smith, J., Natalello, A., Theodoridou, K., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Effects of goat willow’s tannin profile on in vitro methane production and rumen fermentation. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M.D., Humphries, D., Newbold, J., Davison, N., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Methane emissions from beef fed different protein sources and a forage-based diet. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Nitrogen use efficiency from beef fed different protein sources and a forage-based diet. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Sari, N.F., Theodoridou, K., Terre, M., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Huws, S., Prat, N., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Rumen fermentation and predicted methane emissions from dairy cows fed Ascophyllum nodosum. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Davison, N., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Humphries, D., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Comparing opportunities for utilizing brewers' grains for animal feed and anaerobic digestion. In: Proceedings of the 5th Global Food Security Conference – Towards equitable, sustainable and resilient food systems, 9-12 April 2024, Leuven, Belgium. (O1B.04)

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M.S., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) In vitro evaluation of the effect of four agro-industrial protein- and oil- rich by-products on methane emission. In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK. (In Press)

Sari, N., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Whistance, L., Smith, J., Natalello, A., Theodoridou, K., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Tannin variation in tree fodder due to species, plant part and month. In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 34-35. doi: https://doi.org/10.1016/j.anscip.2024.02.033 (Animal – science proceedings)

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2024) The effect of a biodiverse pasture on the nutritional quality of lamb meat. In: British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 31-32. doi: https://doi.org/10.1016/j.anscip.2024.02.031 (Animal – science proceedings)

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2023) Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows. In: British Society of Animal Science Annual Conference, 28-30 Mar 2023, Birmingham, UK, pp. 417-418. doi: https://doi.org/10.1016/j.anscip.2023.01.552

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Clegg, M. (2022) Nutrients in milk, dairy and plant-based alternatives and nutritional implications for consumers. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 618.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Berlitz, C. B., Hunt, B., Garg, S., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2018) Fatty acid profile of conventional, organic, and free-range retail milk in the United Kingdom. In: 69th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, 27-31 Aug 2018, Dubrovnik, Croatia, p. 275.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Hynes, D. N., Thomson, A., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Berlitz, C. G. B., Gunal, M. and Yan, T. (2017) Fatty acid profile of milk from cows fed diets based on fresh-cut white clover. In: 68th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, Talinn, Estonia, p. 441.

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Kirkland, R. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Humphries, D. (2012) Effect of calcium salts of either palm fatty acid distillate or a palmitic acid-rich supplement on the fatty acid profile of cows' milk. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 92.

Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Livingstone, K. M., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2012) Effect of forage type and an extruded linseed supplement on methane production by lactating dairy cows. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 9.

Livingstone, K. M., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2012) Effect of forage type and extruded linseed supplementation on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom.

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Hampton, T., Charlton, P. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2012) Regional and seasonal variation in the fatty acid profile of bulk milk, predicted using infra-red spectroscopy, from farms across the United Kingdom. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 147.

Crompton, L., Mills, J., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2011) Effect of feeding milled rapeseed on methane emission and milk fatty acid composition in lactating dairy cows. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 75.

Aikman, P., Brown, R., Gibson, T., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Concentrations of B-casein variants in UK retail milk. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom.

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Kirkland, R., Humphries, D., Barratt, C. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011, E228. doi: https://doi.org/10.1017/S0029665111002795

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Jones, B. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3.

Humphries, D. J., Wallace, R. J., Shingfield, K. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2010) Effects of feeding Chrysanthemum coronarium flowers to lactating dairy cows on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 14.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) The fatty acid composition of milk available at retail over the course of one year. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2009) Effect of normal and high oleic acid rapeseed in the dairy cow diet on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, March 2009, Southport, United Kingdom, p. 87.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Deaville, E. R., Morgan, R. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2006) Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat? In: British Grassland Society Eighth Research Conference, Cirencester, UK, pp. 87-88.

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 (2006) The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. In: 52nd International Congress of Meat Science and Technology (52in ICoMST), Dublin, IRELAND, pp. 209-218. doi: https://doi.org/10.1016/j.meatsci.2006.04.008

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Morgan, R. and Mould, F. L. (2005) Persistency of effect of Lactuca sativa and Urtica dioica on in vitro acidosis. In: Proceedings of British Society of Animal Science Annual Meeting, York.

Morgan, R., Westbury, D. B., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Mould, F. L. (2005) The degradation of Rhinanthus minor (Yellow rattle) in vitro. In: Proceedings of British Society of Animal Science Annual Conference, York.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Morgan, R. and Mould, F. L. (2005) The effect of Lactuca sativa and Urtica dioica on in vitro acidosis. In: Proceedings of British Animal Science Annual Conference, York.

Mould, F. L., Morgan, R. and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2004) An in vitro model to evaluate nitrogen utilization by rumen microorganisms. In: British Society of Animal Science Annual Meeting.

Mould, F. L., Morgan, R. and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2004) A simplified in vitro incubation medium with the potential to evaluate amino acid degradation in ruminants. In: American Dairy Science Association, St Louis, USA.

Morgan, R., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Mould, F. L. (2004) The use of a nitrogen free medium for in vitro fermentation studies. In: British Society of Animal Science Annual Meeting.