Number of items: 21.
Costabile, A., Deaville, E. R., Morales, A. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2016)
Prebiotic potential of a maize-based soluble fibre and impact of dose on the human gut microbiota.
PLoS ONE, 11 (1).
e0144457.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0144457
Sarbini, S. R., Deaville, E. R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2014)
Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation.
British Journal of Nutrition, 112 (8).
pp. 1303-1314.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114514002177
Arora, T., Loo, R. L., Anastasovska, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Tuohy, K. M., Sharma, R. K., Swann, J. R., Deaville, E. R., Sleeth, M. J., Thomas, E. L., Holmes, E., Bell, J. D. and Frost, G.
(2012)
Differential effects of two fermentable carbohydrates on central appetite regulation and body composition.
PLoS ONE, 7.
e43263.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0043263
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Deaville, E. R. and Mueller-Harvey, I.
(2010)
Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses.
Animal Feed Science and Technology, 157 (3-4).
pp. 129-138.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2010.02.007
Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Deaville, E. R., Green, R. J., Stringano, E., Willoughby, I., Plant, J. and Mueller-Harvey, I.
(2010)
Interactions of tea tannins and condensed tannins with proteins.
Journal of Pharmaceutical and Biomedical Analysis , 51 (2).
pp. 490-495.
ISSN 0731-7085
doi: https://doi.org/10.1016/j.jpba.2009.05.035
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Kirton, P. and Deaville, E. R.
(2009)
Whole crop cereals 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value.
Animal Feed Science and Technology, 149 (1-2).
pp. 102-113.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2008.05.007
Deaville, E. R., Humphries, D. J. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2009)
Whole crop cereals 2. Prediction of apparent digestibility and energy value from in vitro digestion techniques and near infrared reflectance spectroscopy and of chemical composition by near infrared reflectance spectroscopy.
Animal Feed Science and Technology, 149 (1-2).
pp. 114-124.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2008.05.008
Traill, W. B., Arnoult, M. H. P., Chambers, S. A., Deaville, E. R., Gordon, M. H., John, P., Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Mortimer, S. R. ORCID: https://orcid.org/0000-0001-6160-6741 and Tiffin, J. R.
(2008)
The potential for competitive and healthy food chains of benefit to the countryside.
Trends in Food Science & Technology, 19 (5).
pp. 248-254.
ISSN 0924-2244
doi: https://doi.org/10.1016/j.tifs.2008.01.004
Deaville, E., Green, B., Mueller-Harvey, I., Willoughby, I. and Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019
(2007)
Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths.
Journal of Agricultural and Food Chemistry, 55 (11).
pp. 4554-4561.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf063770o
Deaville, E. R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Mueller-Harvey, I.
(2007)
'Grape marc' as a source of tannins to reduce proteolysis during ensilage.
In: BSAS Annual Conference., Southport, p. 227.
Deaville, E. R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Mueller-Harvey, I.
(2007)
Non-toxic plant tannins as silage additives: effect on proteolysis during ensilage.
In: BSAS Annual Conference, Southport, p. 228.
Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Deaville, E. R., Morgan, R. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2006)
Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat?
In: British Grassland Society Eighth Research Conference, Cirencester, UK, pp. 87-88.
Smith, N., Deaville, E. R., Hawes, W. S. and Whitelam, G.
(2006)
The effects of commercial-scale processing on the integrity of DNA in animal feeds.
In: Garnsworthy, P. C. and Wiseman, J. (eds.)
Recent developments in non-ruminant nutrition.
Nottingham University Press, pp. 439-451.
ISBN 9781904761341
Deaville, E. R. and Maddison, B. C.
(2005)
Detection of transgenic and endogenous plant DNA fragments in the blood, tissues, and digesta of broilers.
Journal of Agricultural and Food Chemistry, 53 (26).
pp. 10268-10275.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf051652f
Lovett, D. K., Deaville, E. R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Finlay, M. and Owen, E.
(2005)
Near infrared reflectance spectroscopy (NIRS) to predict biological parameters of maize silage: effects of particle comminution, oven drying temperature and the presence of residual moisture.
Animal Feed Science and Technology, 120 (3-4).
pp. 323-332.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2005.02.001
Deaville, E. R. and Maddison, B. C.
(2005)
Presence or absence of transgenic and endogenous plant DNA fragments in the blood, tissues and digesta of broilers consuming genetically modified dietary ingredients.
In: Proceedings of British Society of Animal Science Annual Conference, York.
Deaville, E. R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Blake, J. S.
(2004)
Dietary supplements of whole linseed and vitamin E to increase levels of alpha-linolenic acid and vitamin E in bovine milk.
Animal Research, 53 (1).
pp. 3-12.
ISSN 1297-9651
doi: https://doi.org/10.1051/animres:2003044
Lovett, D. K., Deaville, E. R., Mould, F., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Owen, E.
(2004)
Using near infrared reflectance spectroscopy (NIRS) to predict the biological parameters of maize silage.
Animal Feed Science and Technology, 115 (1-2).
pp. 179-187.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2004.02.007
Deaville, E.R.
(2004)
The encyclopedia of farm animal nutrition.
In: Fuller, M.F., Benevenga, N.J., Lall, S.P., McCracken, K.J., Omed, H.M., Axford, R.F.E. and Phillips, C.J.C. (eds.)
The Encyclopedia of Farm Animal Nutrition.
CABI Publishing, Wallingford, UK, p. 606.
ISBN 0851993699
Phipps, R.H., Deaville, E.R. and Maddison, B.
(2003)
Detection of transgenic DNA and protein, in rumen fluid, duodenal digesta, milk, blood and faeces of lactating dairy cows.
Journal of Dairy Science, 86.
pp. 4070-4078.
ISSN 0022-0302
Phipps, R. H., Deaville, E. R. and Maddison, B. C.
(2003)
Detection of transgenic and endogenous plant DNA in rumen fluid, duodenal digesta, milk, blood, and feces of lactating dairy cows.
Journal of Dairy Science, 86 (12).
pp. 4070-4078.
ISSN 0022-0302
This list was generated on Fri Dec 13 10:51:41 2024 UTC.