Number of items: 9.
Article
Wang, S., Dermiki, M., Methven, L., Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872 and Cheng, Q.
ORCID: https://orcid.org/0000-0001-8198-8556
(2022)
Interactions of umami with the four other basic tastes in equi-intense aqueous solutions.
Food Quality and Preference, 98.
104503.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2021.104503
Dermiki, M., Prescott, J., Sargent, L. J., Willway, J., Gosney, M. A. and Methven, L.
(2015)
Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in liking.
Appetite, 90.
pp. 108-113.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2015.03.002
Dermiki, M., Phanphensophon, N., Mottram, D. S. and Methven, L.
(2013)
Contribution of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat.
Food Chemistry, 141 (1).
pp. 77-83.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.03.018
Dermiki, M., Mounayar, R., Suwankanit, C., Scott, J., Kennedy, O.
ORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D., Gosney, M., Blumenthal, H. and Methven, L.
(2013)
Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers.
Journal of the Science of Food and Agriculture, 93 (13).
pp. 3312-3321.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.6177
Dermiki, M., Willway, J., Sargent, L., Kidman, J., Anderson, C., Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872, Gosney, M. A. and Methven, L.
(2013)
Preference and consumption of a taste enhanced meat meal by older hospital patients: a pilot study.
Nutrition and Aging, 2 (1).
pp. 69-75.
ISSN 1879-7725
doi: https://doi.org/10.3233/NUA-130028
Dermiki, M., Bourquin, A.-L. and Jauregi, P.
(2010)
Separation of astaxanthin from cells of Phaffia rhodozyma using colloidal gas aphrons (CGA) in a flotation column.
Biotechnology Progress, 26 (2).
pp. 477-487.
ISSN 8756-7938
doi: https://doi.org/10.1002/btpr.340
Spigno, G., Dermiki, M., Pastori, C., Casanova, F. and Jauregi, P.
(2010)
Recovery of gallic acid with colloidal gas aphrons generated from a cationic surfactant.
Separation and Purification Technology, 71 (1).
pp. 56-62.
ISSN 1383-5866
doi: https://doi.org/10.1016/j.seppur.2009.11.002
Dermiki, M., Gordon, M.H. and Jauregi, P.
(2009)
Recovery of astaxanthin using colloidal gas aphrons (CGA): a mechanistic study.
Separation and Purification Technology, 65 (S1).
pp. 54-64.
ISSN 1383-5866
doi: https://doi.org/10.1016/j.seppur.2007.12.023
Dermiki, M., Gordon, M.H. and Jauregi, P.
(2008)
The use of colloidal gas aphrons as novel downstream processing for the recovery of astaxanthin from cells of Phaffia rhodozyma.
Journal of Chemical Technology and Biotechnology, 83 (2).
pp. 174-182.
ISSN 0268-2575
doi: https://doi.org/10.1002/jctb.1855
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