Number of items: 4.
Article
Pedersen, C., Gallgher, E., Horton, F., Ellis, R. J., Ijaz, U. Z., Wu, H., Jaiyeola, E., Diribe, O., Duparc, T., Cani, P. D., Gibson, G. R., Hinton, P., Wright, J., La Ragione, R. and Robertson, M. D.
(2016)
Host-microbiome interactionsin human type 2 diabetes following prebiotic fibre (galactooligosaccharide) intake.
British Journal of Nutrition, 116 (11).
pp. 1869-1877.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114516004086
Thompson, A. K., Newens, K. J., Jackson, K. G., Wright, J. and Williams, C.
(2012)
Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function.
Journal of Lipid Research, 53 (10).
pp. 2205-2213.
ISSN 1539-7262
doi: https://doi.org/10.1194/jlr.P025080
Newens, K. J., Thompson, A. K., Jackson, K. G., Wright, J. and Williams, C. M.
(2011)
DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity.
American Journal of Clinical Nutrition, 94 (3).
pp. 742-748.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.110.009233
Newens, K. J., Thompson, A. K., Jackson, K. G., Wright, J. and Williams, C. M.
(2011)
Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA.
British Journal of Nutrition, 105 (9).
pp. 1343-1351.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510004976
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