Number of items: 4.
Article
Pedersen, C., Gallgher, E., Horton, F., Ellis, R. J., Ijaz, U. Z., Wu, H., Jaiyeola, E., Diribe, O., Duparc, T., Cani, P. D., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Hinton, P., Wright, J., La Ragione, R. and Robertson, M. D.
(2016)
Host-microbiome interactionsin human type 2 diabetes following prebiotic fibre (galactooligosaccharide) intake.
British Journal of Nutrition, 116 (11).
pp. 1869-1877.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114516004086
Thompson, A. K., Newens, K. J., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. and Williams, C.
(2012)
Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function.
Journal of Lipid Research, 53 (10).
pp. 2205-2213.
ISSN 1539-7262
doi: https://doi.org/10.1194/jlr.P025080
Newens, K. J., Thompson, A. K., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. and Williams, C. M.
(2011)
DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity.
American Journal of Clinical Nutrition, 94 (3).
pp. 742-748.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.110.009233
Newens, K. J., Thompson, A. K., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. and Williams, C. M.
(2011)
Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA.
British Journal of Nutrition, 105 (9).
pp. 1343-1351.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510004976
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