Number of items: 3.
Article
Grishina, A., Kulikova, I., Alieva, L., Dodson, A., Rowland, I. and Jin, J.
(2011)
Antigenotoxic effect of kefir and ayran supernatants on fecal water-induced DNA damage in human colon cells.
Nutrition and Cancer, 63 (1).
pp. 73-79.
ISSN 1532-7914
doi: https://doi.org/10.1080/01635581.2010.516873
Jin, J., Alimbetov, D., George, T., Gordon, M. H. and Lovegrove, J. A.
(2011)
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.
European Journal of Clinical Nutrition, 65.
pp. 849-856.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2011.55
Jin, J., Koroleva, O., Gibson, T. M., Swanston, J., Magan, J., Zhang, Y. , Rowland, I. R. and Wagstaff, C.
(2009)
Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (Eruca sativa and Diplotaxis tenuifolia) Leafy Salad Following Cultivation in Different Environments.
Journal of Agricultural and Food Chemistry , 57 (12).
pp. 5227-5234.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf9002973
This list was generated on Mon Jun 5 23:01:17 2023 UTC.