Number of items: 3.
Article
Grishina, A., Kulikova, I., Alieva, L., Dodson, A., Rowland, I. and Jin, J.
(2011)
Antigenotoxic effect of kefir and ayran supernatants on fecal water-induced DNA damage in human colon cells.
Nutrition and Cancer, 63 (1).
pp. 73-79.
ISSN 1532-7914
doi: https://doi.org/10.1080/01635581.2010.516873
Jin, J., Alimbetov, D., George, T., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2011)
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.
European Journal of Clinical Nutrition, 65.
pp. 849-856.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2011.55
Jin, J., Koroleva, O., Gibson, T. M., Swanston, J., Magan, J., Zhang, Y. , Rowland, I. R. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2009)
Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (Eruca sativa and Diplotaxis tenuifolia) Leafy Salad Following Cultivation in Different Environments.
Journal of Agricultural and Food Chemistry , 57 (12).
pp. 5227-5234.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf9002973
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