Pearson, D., Henryks, J. and Jones, H. (2011) Organic food: what we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26 (2). pp. 171-177. ISSN 1742-1713 doi: https://doi.org/10.1017/S1742170510000499

Pearson, D. H. A., Henryks, J., Trott, A., Jones, P. ORCID: https://orcid.org/0000-0003-3464-5424, Parker, G. ORCID: https://orcid.org/0000-0003-3079-4377, Dumaresq, D. and Dyball, R. (2011) Local food: understanding consumer motivations in innovative retail formats. British Food Journal, 113 (7). pp. 886-899. ISSN 0007-070X doi: https://doi.org/10.1108/00070701111148414

Pearson, D. H. A. and Bailey, A. (2009) Sustainable horticultural supply chain: the case of local food networks in the United Kingdom. In: Proceedings of the XVIth International Symposium on Horticultural Economics and Management. Acta Horticulturae (831). ISHS, pp. 131-137.

Pearson, D. and Henryks, J. (2008) Marketing organic products: Exploring some of the pervasive issues. Journal of Food Products Marketing, 14 (4). pp. 95-108. ISSN 1045-4446 doi: https://doi.org/10.1080/10454440801986421