Number of items: 6.
Article
Deepika, G., Karunakaran, E., Hurley, C. R., Biggs, C. A. and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2012)
Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG.
Microbial Cell Factories, 11 (1).
116.
ISSN 1475-2859
doi: https://doi.org/10.1186/1475-2859-11-116
Deepika, G., Rastall, R. A. and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2011)
Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cells.
Journal of Agricultural and Food Chemistry, 59 (16).
pp. 8661-8666.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf2018287
Ampatzoglou, A., Schurr, B., Deepika, G., Baipong, S. and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2010)
Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG.
Biochemical Engineering Journal, 52 (1).
pp. 65-70.
ISSN 1369-703X
doi: https://doi.org/10.1016/j.bej.2010.07.005
Deepika, G., Green, R. J., Frazier, R. A.
ORCID: https://orcid.org/0000-0003-4313-0019 and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2009)
Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG.
Journal of Applied Microbiology, 107 (4).
pp. 1230-1240.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2009.04306.x
Siaterlis, A., Deepika, G. and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2009)
Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying.
Letters in Applied Microbiology, 48 (3).
pp. 295-301.
ISSN 0266-8254
doi: https://doi.org/10.1111/j.1472-765X.2008.02529.x
Book or Report Section
Deepika, G. and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2010)
Surface and adhesion properties of lactobacilli.
In: Laskin, A. I., Sariaslani, S. and Gadd, G. M. (eds.)
Advances in Applied Microbiology.
Academic Press, Oxford, pp. 127-152.
ISBN 9780123809919
doi: https://doi.org/10.1016/S0065-2164(10)70004-6
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