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Harbourne, Niamh, Marete, Eunice, Jacquier, Jean Christophe and O'Riordan, Dolores (2009) Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba). LWT-Food Science and Technology, 42 (9). pp. 1468-1473. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2009.05.005

Harbourne, Niamh, Jacquier, Jean Christophe and O'Riordan, Dolores (2009) Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages. Food Chemistry, 116 (3). pp. 722-727. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.03.017

Harbourne, Niamh, Jacquier, Jean Christophe and O'Riordan, Dolores (2009) Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage. Food Chemistry, 115 (1). pp. 15-19. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2008.11.044

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Book or Report Section

Harbourne, Niamh, Marete, Eunice, Jacquier, Jean Christophe and O' Riordan, Dolores (2013) Conventional extraction techniques for phytochemicals. In: Tiwari, B.K., Brunton, Nigel P. and Brennan, Charles S. (eds.) Handbook of plant food phytochemicals: sources, stability and extraction. Wiley-Blackwell, Chichester, pp. 399-411. ISBN 9781444338102 doi: https://doi.org/10.1002/9781118464717.ch17