Number of items: 4.
Article
Hobden, M. R., Commane, D. M. ORCID: https://orcid.org/0000-0002-0154-8540, Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Diaz Lopez, A., Collins, S., Morais, I., Rowland, I. R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872
(2021)
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults.
European Journal of Nutrition, 60.
pp. 4635-4643.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-021-02618-9
Hobden, M. R., Guérin-Deremaux, L., Rowland, I., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872
(2015)
Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin.
Proceedings of the Nutrition Society, 74 (3).
pp. 258-267.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665115000087
Hobden, M. R., Martin-Morales, A., Guerin-Deremaux, L., Wils, D., Costabile, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2013)
In Vitro Fermentation of NUTRIOSE® FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system.
PLoS ONE, 8 (10).
e77128.
doi: https://doi.org/10.1371/journal.pone.0077128
Thesis
Hobden, M. R.
(2017)
Investigating the effects of resistant dextrin, NUTRIOSE® FBOG, on the gut microbiota, host metabolism and appetite regulation.
PhD thesis, University of Reading.
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