Number of items: 21.
Article
Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2023)
Impact of dairy fat manipulation on endothelial function and lipid
regulation in human aortic endothelial cells exposed to human plasma
samples: an in vitro investigation from the RESET study.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03284-9
Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial.
American Journal of Clinical Nutrition, 115 (3).
pp. 679-693.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqab428
Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
Journal of Nutrition, 151 (7).
pp. 1755-1768.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxab050
Vasilopoulou, D., Markey, O., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
The American Journal of Clinical Nutrition, 111 (4).
pp. 739-748.
ISSN 1938-3207
doi: https://doi.org/10.1093/ajcn/nqz344
Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Food chain approach to lowering the saturated fat of milk and dairy products.
International Journal of Dairy Technology, 72 (1).
pp. 100-109.
ISSN 1364-727X
doi: https://doi.org/10.1111/1471-0307.12564
Mertens, E., Markey, O., Geleijnse, J. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2018)
Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study.
European Journal of Nutrition, 57 (3).
pp. 1245-1258.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1408-0
Markey, O., Souroullas, K., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Vasilopoulou, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Humphries, D. J., Grandison, A. S., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L.
(2017)
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.
Journal of Dairy Science, 100 (10).
pp. 7953-7966.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2016-12057
Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Koulman, A., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Nutrition journal, 16 (1).
33.
ISSN 1475-2891
doi: https://doi.org/10.1186/s12937-017-0249-2
Mertens, E., Markey, O., Geleijnse, J. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study.
Nutrients, 9 (1).
75.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9010075
Markey, O., Le Jeurne, J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Energy compensation following consumption of sugar-reduced products: a randomized controlled trial.
European Journal of Nutrition, 55 (6).
pp. 2137-2149.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-1028-5
NCD Risk Factor Collaboration (NCD-RisC), and Markey, O.
(2016)
A century of trends in adult human height.
eLIFE, 5 (e13410).
ISSN 2050-084X
doi: https://doi.org/10.7554/eLife.13410
NCD Risk Factor Collaboration (NCD-RisC), and Markey, O.
(2016)
Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants.
Lancet, 387 (10026).
pp. 1377-1396.
ISSN 0140-6736
doi: https://doi.org/10.1016/S0140-6736(16)30054-X
Markey, O., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L.
(2015)
Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market.
Food Research International, 72.
pp. 133-139.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2015.03.012
Markey, O., Hobbs, D. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Public health implications of milk fats: the current evidence base and future directions.
Clinical Lipidology, 10 (1).
pp. 5-8.
ISSN 1758-4299
doi: https://doi.org/10.2217/CLP.14.66
Markey, O., Vasilopoulou, D., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Dairy and cardiovascular health: friend or foe?
Nutrition Bulletin, 39 (2).
pp. 161-171.
ISSN 1467-3010
doi: https://doi.org/10.1111/nbu.12086
Murtagh, E., Mulvihill, M. and Markey, O.
(2013)
Bizzy Break! The effect of a classroom-based activity break on in-school physical activity levels of primary school children.
Pediatric exercise science, 25 (2).
pp. 300-307.
ISSN 1543-2920
Markey, O. and Shafat, A.
(2013)
The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults.
Rapid Communications in Mass Spectrometry, 27 (4).
pp. 539-545.
ISSN 1097-0231
doi: https://doi.org/10.1002/rcm.6478
Clegg, M., Pratt, M., Markey, O., Shafat, A. and Henry, C. J. K.
(2012)
Addition of different fats to a carbohydrate food: impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion.
Food Research International, 48 (1).
pp. 91-97.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2012.02.019
Markey, O. and Shafat, A.
(2012)
Does domperidone, a D2-antagonist alter gastric emptying rates and appetite sensations in healthy adults with high-fat meal? A block-randomised, single-blind placebo-controlled study.
Irish Journal of Medical Science, 181 (2).
pp. 215-219.
ISSN 1863-4362
doi: https://doi.org/10.1007/s11845-011-0785-2
Markey, O., McClean, C. M., Medlow, P., Davison, G. W., Trinick, T. R., Duly, E. and Shafat, A.
(2011)
Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast.
Cardiovascular diabetology, 10 (1).
78.
ISSN 1475-2840
doi: https://doi.org/10.1186/1475-2840-10-78
Book or Report Section
Markey, O. and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225
(2020)
Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits?
In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.)
Milk and dairy foods: their functionality in human health and disease.
Elsevier, London, pp. 51-86.
ISBN 9780128156032
This list was generated on Sat Dec 7 18:52:29 2024 UTC.