Norton, Victoria, Alexi, Niki, Contente, Ana and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2023) The 3Is: Let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably. Journal of Cleaner Production, 420. 138807. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2023.138807

Norton, Victoria, Oloyede, Omobolanle O., Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Janice Wang, Qian, Vásquez, Geraldine and Alexi, Niki (2023) Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: a Greece and the United Kingdom perspective. Journal of Cleaner Production, 408. 137169. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2023.137169

Methven, Lisa, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Bull, Stephanie ORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, Maria Jose ORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, Rosa (2023) Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products. In: Tuohy, John J. (ed.) Sensory Profiling of Dairy Products. John Wiley & Sons, pp. 18-43. ISBN 9781119619215 doi: https://doi.org/10.1002/9781119619383.ch2

Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, Donal M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, Paola, Millan, Elena ORCID: https://orcid.org/0000-0002-2421-2855, Todman, Lindsay C., Bishop, Jacob ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, Miriam E., Hammond, John ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, Philip J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Macready, Anna L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Yvonne, Parker, Jane ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, Julia ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, Paul, Shaw, Liz J., Smith, Laurence G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, Matt (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12601

Norton, Victoria, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Faka, Marianthi and Methven, Lisa (2022) Individual variation in mouthfeel sensitivity: investigating influences of whey protein content, consumer age, food format and fat addition. Food Quality and Preference, 101. 104638. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2022.104638

Hunter, Paul J., Chadwick, Martin, Graceson, Abigail, Hambidge, Angela, Hand, Paul, Heath, Jennifer, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, Maria Jose ORCID: https://orcid.org/0000-0001-7916-1592, Pink, David, Bindukala, Rada, Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641, Burker, Guy and Monaghan, James M. (2022) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183. 111753. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111753

Norton, Victoria, Waters, Carys, Oloyede, Omobolanle O. and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2022) Exploring consumers’ understanding and perception of sustainable food packaging in the UK. Foods, 11 (21). 3424. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11213424

Norton, Vic, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 and Methven, Lisa (2022) Promoting protein intake in an ageing population: product design implications for protein fortification. Nutrients, 14 (23). 5083. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235083

Turner, Lucy, Dawda, Dhriti, Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, Frances and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes. Food Chemistry, 365. 130515. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.130515

Turner, Lucy, Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, Frances and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Consumer acceptability and sensory profile of three new celery (Apium graveolens) hybrids and their parental genotypes. International Journal of Molecular Sciences, 22 (24). 13561. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms222413561

Turner, Lucy, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, Frances and Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Investigating the relationship of genotype and geographical location on volatile composition and sensory profile of celery (Apium graveolens). International Journal of Molecular Sciences, 22 (21). ISSN 1422-0067 doi: https://doi.org/10.3390/ijms222112016

Norton, Victoria, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Faka, Marianthi, Rodriguez-Garcia, Julia ORCID: https://orcid.org/0000-0002-4986-3144 and Methven, Lisa ORCID: https://orcid.org/0000-0001-6940-7579 (2021) Investigating methods to mitigate whey protein derived mouthdrying. Foods, 10 (9). 2066. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10092066

Turner, Lucy, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, Frances and Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Investigating the relationship of genotype and climate conditions on the volatile composition and sensory profile of celery (apium graveolens). Foods, 10 (6). 1335. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10061335

Turner, Lucy, Lignou, Stella, Gawthrop, Frances and Wagstaff, Carol (2021) Investigating the factors that influence the aroma profile of Apium graveolens: a review. Food Chemistry, 345. 128673. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128673

Bell, Luke ORCID: https://orcid.org/0000-0003-2895-2030, Kitsopanou, Eva, Oloyede, Ombolanle O. and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Important odorants of four Brassicaceae species, and discrepancies between glucosinolate profiles and observed hydrolysis products. Foods, 10 (5). 1055. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10051055

Oloyede, Omobolanle O. ORCID: https://orcid.org/0000-0001-6392-0937 and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Sustainable paper-based packaging: a consumer’s perspective. Foods, 10 (5). 1035. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10051035

Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 and Oloyede, Omobolanle O. (2021) Consumer acceptability and sensory profile of sustainable paper-based packaging. Foods, 10 (5). 990. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10050990

Norton, Victoria, Lignou, Stella and Methven, Lisa ORCID: https://orcid.org/0000-0001-6940-7579 (2021) Whey protein derived mouthdrying found to relate directly to retention post consumption but not to induced differences in salivary flow rate. Foods, 10 (3). 587. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10030587

Norton, Victoria, Lignou, Stella and Methven, Lisa ORCID: https://orcid.org/0000-0001-6940-7579 (2021) Influence of age and individual differences on mouthfeel perception of whey protein-fortified products: a review. Foods, 10 (2). 433. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10020433

Bell, Luke ORCID: https://orcid.org/0000-0003-2895-2030, Lignou, Stella and Wagstaff, Carol (2020) High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking. Foods. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9121799

Diana Mohd Nor, Nurfarhana, Lignou, Stella, Bell, Luke ORCID: https://orcid.org/0000-0003-2895-2030, Houston-Price, Carmel ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, Kate and Methven, Lisa (2020) The relationship between glucosinolates and the sensory characteristics of steamed-pureed turnip (Brassica rapa subsp. rapa). Foods, 9 (11). 1719. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9111719

Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A. and Methven, Lisa (2020) Consistent effects of whey protein fortification on consumer perception and liking of solid food matrices (cakes and biscuits) regardless of age and saliva flow. Foods, 9 (9). 1328. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9091328

Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A. and Methven, Lisa (2020) An investigation of the influence of age and saliva flow on the oral retention of whey protein and its potential effect on the perception and acceptance of whey protein beverages. Nutrients, 12 (9). 2506. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12092506

Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, Stella, Oruna-Concha, M.-J., Radha, B., Wagstaff, Carol and Monaghan, J. M. (2019) A genetic approach to improving postharvest quality in lettuce. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302. doi: https://doi.org/10.17660/ActaHortic.2019.1256.41

Yahya, Hanis Nadia, Lignou, Stella, Wagstaff, Carol and Bell, Luke (2019) Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Postharvest Biology and Technology, 148. pp. 107-119. ISSN 09255214 doi: https://doi.org/10.1016/j.postharvbio.2018.10.021

Chua, XinLing, Uwiduhaye, Elizabeth, Petroula, Tsitlakidou, Lignou, Stella, Griffiths, Huw D., Baines, David A. and Parker, Jane K. (2019) Changes in aroma and sensory profile of food ingredients smoked in the presence of a zeolite filter. In: Guthrie, Brian, Beauchamp, Jonathan and Buettner, Andrea (eds.) Sex, Smoke and Spirits: The Role of Chemistry. ACS Symposium Series, pp. 67-79. doi: https://doi.org/10.1021/bk-2019-1321.ch006

Bell, Luke, Oloyede, Omobolanle O., Lignou, Stella, Wagstaff, Carol and Methven, Lisa (2018) Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds. Molecular Nutrition & Food Research, 62 (18). 1700990. ISSN ‎1613-4125 doi: https://doi.org/10.1002/mnfr.201700990

Oruna-Concha, Maria ORCID: https://orcid.org/0000-0001-7916-1592, Lignou, Stella, Feeny, Emma L., Beegan, Karen, Owen, Kenny and Harbourne, Niamh (2018) Investigating the phytochemical, flavour and sensory at-tributes of mature and microgreen coriander (Coriandrum sativum). In: Flavour Science: proceedings of the 15th Weurman Symposium, 18-22 September 2017, Graz, Austria. doi: https://doi.org/10.3217/978-3-85125-593-5

Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481, Lignou, Stella, Shankland, Kenneth, Kurwie, Phillipa, Griffiths, Huw D. and Baines, David A. (2018) Development of a technology for reducing polycyclic aromatic hydrocarbons in smoked food and smoked ingredients. Journal of Agricultural and Food Chemistry, 66 (10). pp. 2449-2458. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b05399

Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, Stella, Oruna-Concha, Maria, Pink, D., Hand, P., Barker, G., Wagstaff, Carol and Monaghan, J. M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8). 180. ISSN 0014-2336 doi: https://doi.org/10.1007/s10681-017-1964-7

Lignou, Stella and Parker, Jane K. (2015) Flavor production. In: Varzakas, Theodoros and Tzia, Constantina (eds.) Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes. CRC Press, pp. 615-643. ISBN 9781498721776 doi: https://doi.org/10.1201/b19398-20

Tzia, Constantina, Giannou, Virginia, Lignou, Stella and Lebesi, Dimitra (2015) Sensory evaluation of foods. In: Varzakas, T. and Tzia, C. (eds.) Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes. CRC Press, pp. 41-71. ISBN 9781498721776

Lignou, Stella, Parker, Jane K., Hurr, Brandon, Garcia, Pablo, Baxter, Charles and Mottram, D. S. (2015) Quality characteristics of six Charentais cantaloupe genotypes during storage. In: Flavour Science. Context Products, pp. 503-506.

Lignou, Stella, Parker, Jane K., Baxter, Charles and Mottram, Donald S. (2014) Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities. Food Chemistry, 148. pp. 218-229. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.10.045

Lignou, Stella, Parker, Jane K., Oruna-Concha, Maria Jose and Mottram, Donald S. (2013) Flavour profile of three novel acidic varieties of muskmelon (Cucumis melo L.). Food Chemistry, 139 (1-4). pp. 1152-1160. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.068

Lignou, Stella, Parker, Jane, Baxter, Charles and Mottram, Donald Stewart (2011) Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons. In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 370-373. ISBN 9783938896389