Number of items: 36.
Norton, Victoria, Alexi, Niki, Contente, Ana and Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258
(2023)
The 3Is: Let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably.
Journal of Cleaner Production, 420.
138807.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2023.138807
Norton, Victoria, Oloyede, Omobolanle O., Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258, Janice Wang, Qian, Vásquez, Geraldine and Alexi, Niki
(2023)
Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: a Greece and the United Kingdom perspective.
Journal of Cleaner Production, 408.
137169.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2023.137169
Methven, Lisa, Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258, Bull, Stephanie
ORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, Maria Jose
ORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, Rosa
(2023)
Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products.
In: Tuohy, John J. (ed.)
Sensory Profiling of Dairy Products.
John Wiley & Sons, pp. 18-43.
ISBN 9781119619215
doi: https://doi.org/10.1002/9781119619383.ch2
Lovegrove, Julie A.
ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, Donal M.
ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, Paola, Millan, Elena
ORCID: https://orcid.org/0000-0002-2421-2855, Todman, Lindsay C., Bishop, Jacob
ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, Afroditi
ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, Miriam E., Hammond, John
ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, Kim G.
ORCID: https://orcid.org/0000-0002-0070-3203, Jones, Philip J.
ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258, Macready, Anna L.
ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Yvonne, Parker, Jane
ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, Julia
ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, Paul, Shaw, Liz J., Smith, Laurence G.
ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, Matt
(2023)
'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods.
Nutrition Bulletin, 48 (1).
pp. 134-143.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12601
Norton, Victoria, Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258, Faka, Marianthi and Methven, Lisa
(2022)
Individual variation in mouthfeel sensitivity: investigating influences of whey protein content, consumer age, food format and fat addition.
Food Quality and Preference, 101.
104638.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2022.104638
Hunter, Paul J., Chadwick, Martin, Graceson, Abigail, Hambidge, Angela, Hand, Paul, Heath, Jennifer, Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, Maria Jose
ORCID: https://orcid.org/0000-0001-7916-1592, Pink, David, Bindukala, Rada, Wagstaff, Carol
ORCID: https://orcid.org/0000-0001-9400-8641, Burker, Guy and Monaghan, James M.
(2022)
Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce.
Postharvest Biology and Technology, 183.
111753.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2021.111753
Norton, Victoria, Waters, Carys, Oloyede, Omobolanle O. and Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258
(2022)
Exploring consumers’ understanding and perception of sustainable food packaging in the UK.
Foods, 11 (21).
3424.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods11213424
Norton, Vic, Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258 and Methven, Lisa
(2022)
Promoting protein intake in an ageing population: product
design implications for protein fortification.
Nutrients, 14 (23).
5083.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14235083
Turner, Lucy, Dawda, Dhriti, Wagstaff, Carol
ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, Frances and Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes.
Food Chemistry, 365.
130515.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2021.130515
Turner, Lucy, Wagstaff, Carol
ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, Frances and Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Consumer acceptability and sensory profile of three
new celery (Apium graveolens) hybrids and their
parental genotypes.
International Journal of Molecular Sciences, 22 (24).
13561.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms222413561
Turner, Lucy, Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, Frances and Wagstaff, Carol
ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Investigating the relationship of genotype and geographical location on volatile composition and sensory profile of celery (Apium graveolens).
International Journal of Molecular Sciences, 22 (21).
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms222112016
Norton, Victoria, Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258, Faka, Marianthi, Rodriguez-Garcia, Julia
ORCID: https://orcid.org/0000-0002-4986-3144 and Methven, Lisa
ORCID: https://orcid.org/0000-0001-6940-7579
(2021)
Investigating methods to mitigate whey protein derived mouthdrying.
Foods, 10 (9).
2066.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10092066
Turner, Lucy, Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, Frances and Wagstaff, Carol
ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Investigating the relationship of genotype and climate conditions on the volatile composition and sensory profile of celery (apium graveolens).
Foods, 10 (6).
1335.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10061335
Turner, Lucy, Lignou, Stella, Gawthrop, Frances and Wagstaff, Carol
(2021)
Investigating the factors that influence the aroma profile of Apium graveolens: a review.
Food Chemistry, 345.
128673.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2020.128673
Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Kitsopanou, Eva, Oloyede, Ombolanle O. and Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Important odorants of four Brassicaceae species, and
discrepancies between glucosinolate profiles and observed
hydrolysis products.
Foods, 10 (5).
1055.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10051055
Oloyede, Omobolanle O.
ORCID: https://orcid.org/0000-0001-6392-0937 and Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Sustainable paper-based packaging: a consumer’s perspective.
Foods, 10 (5).
1035.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10051035
Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258 and Oloyede, Omobolanle O.
(2021)
Consumer acceptability and sensory profile of sustainable paper-based packaging.
Foods, 10 (5).
990.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10050990
Norton, Victoria, Lignou, Stella and Methven, Lisa
ORCID: https://orcid.org/0000-0001-6940-7579
(2021)
Whey protein derived mouthdrying found to relate directly to retention post consumption but not to induced differences in salivary flow rate.
Foods, 10 (3).
587.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10030587
Norton, Victoria, Lignou, Stella and Methven, Lisa
ORCID: https://orcid.org/0000-0001-6940-7579
(2021)
Influence of age and individual differences on mouthfeel perception of whey protein-fortified products: a review.
Foods, 10 (2).
433.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10020433
Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Lignou, Stella and Wagstaff, Carol
(2020)
High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking.
Foods.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9121799
Diana Mohd Nor, Nurfarhana, Lignou, Stella, Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Houston-Price, Carmel
ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, Kate and Methven, Lisa
(2020)
The relationship between glucosinolates and the sensory characteristics of steamed-pureed turnip (Brassica rapa subsp. rapa).
Foods, 9 (11).
1719.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9111719
Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A. and Methven, Lisa
(2020)
Consistent effects of whey protein fortification on consumer perception and liking of solid food matrices (cakes and biscuits) regardless of age and saliva flow.
Foods, 9 (9).
1328.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9091328
Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A. and Methven, Lisa
(2020)
An investigation of the influence of age and saliva flow on the oral retention of whey protein and its potential effect on the perception and acceptance of whey protein beverages.
Nutrients, 12 (9).
2506.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu12092506
Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, Stella, Oruna-Concha, M.-J., Radha, B., Wagstaff, Carol and Monaghan, J. M.
(2019)
A genetic approach to improving postharvest quality in lettuce.
In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302.
doi: https://doi.org/10.17660/ActaHortic.2019.1256.41
Yahya, Hanis Nadia, Lignou, Stella, Wagstaff, Carol and Bell, Luke
(2019)
Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios.
Postharvest Biology and Technology, 148.
pp. 107-119.
ISSN 09255214
doi: https://doi.org/10.1016/j.postharvbio.2018.10.021
Chua, XinLing, Uwiduhaye, Elizabeth, Petroula, Tsitlakidou, Lignou, Stella, Griffiths, Huw D., Baines, David A. and Parker, Jane K.
(2019)
Changes in aroma and sensory profile of food ingredients smoked in the presence of a zeolite filter.
In: Guthrie, Brian, Beauchamp, Jonathan and Buettner, Andrea (eds.)
Sex, Smoke and Spirits: The Role of Chemistry.
ACS Symposium Series, pp. 67-79.
doi: https://doi.org/10.1021/bk-2019-1321.ch006
Bell, Luke, Oloyede, Omobolanle O., Lignou, Stella, Wagstaff, Carol and Methven, Lisa
(2018)
Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds.
Molecular Nutrition & Food Research, 62 (18).
1700990.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201700990
Oruna-Concha, Maria
ORCID: https://orcid.org/0000-0001-7916-1592, Lignou, Stella, Feeny, Emma L., Beegan, Karen, Owen, Kenny and Harbourne, Niamh
(2018)
Investigating the phytochemical, flavour and sensory at-tributes of mature and microgreen coriander (Coriandrum sativum).
In: Flavour Science: proceedings of the 15th Weurman Symposium, 18-22 September 2017, Graz, Austria.
doi: https://doi.org/10.3217/978-3-85125-593-5
Parker, Jane K.
ORCID: https://orcid.org/0000-0003-4121-5481, Lignou, Stella, Shankland, Kenneth, Kurwie, Phillipa, Griffiths, Huw D. and Baines, David A.
(2018)
Development of a technology for reducing polycyclic aromatic hydrocarbons in smoked food and smoked ingredients.
Journal of Agricultural and Food Chemistry, 66 (10).
pp. 2449-2458.
ISSN 0021-8561
doi: https://doi.org/10.1021/acs.jafc.6b05399
Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, Stella, Oruna-Concha, Maria, Pink, D., Hand, P., Barker, G., Wagstaff, Carol and Monaghan, J. M.
(2017)
Oxidative discolouration in whole-head and cut lettuce:
biochemical and environmental influences on a complex
phenotype and potential breeding strategies to improve
shelf-life.
Euphytica, 213 (8).
180.
ISSN 0014-2336
doi: https://doi.org/10.1007/s10681-017-1964-7
Lignou, Stella and Parker, Jane K.
(2015)
Flavor production.
In: Varzakas, Theodoros and Tzia, Constantina (eds.)
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes.
CRC Press, pp. 615-643.
ISBN 9781498721776
doi: https://doi.org/10.1201/b19398-20
Tzia, Constantina, Giannou, Virginia, Lignou, Stella and Lebesi, Dimitra
(2015)
Sensory evaluation of foods.
In: Varzakas, T. and Tzia, C. (eds.)
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes.
CRC Press, pp. 41-71.
ISBN 9781498721776
Lignou, Stella, Parker, Jane K., Hurr, Brandon, Garcia, Pablo, Baxter, Charles and Mottram, D. S.
(2015)
Quality characteristics of six Charentais cantaloupe genotypes during storage.
In:
Flavour Science.
Context Products, pp. 503-506.
Lignou, Stella, Parker, Jane K., Baxter, Charles and Mottram, Donald S.
(2014)
Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
Food Chemistry, 148.
pp. 218-229.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.10.045
Lignou, Stella, Parker, Jane K., Oruna-Concha, Maria Jose and Mottram, Donald S.
(2013)
Flavour profile of three novel acidic varieties of muskmelon (Cucumis melo L.).
Food Chemistry, 139 (1-4).
pp. 1152-1160.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.01.068
Lignou, Stella, Parker, Jane, Baxter, Charles and Mottram, Donald Stewart
(2011)
Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons.
In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.)
Advances and Challenges in Flavor Chemistry & Biology.
Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 370-373.
ISBN 9783938896389
This list was generated on Thu Sep 28 20:01:06 2023 UTC.