Number of items: 62.
Tsagkaropoulou, T. and Karatzas, K.-A. G.
(2024)
Microbial species and strain heterogeneity affect resistance to high pressure processing.
Innovative Food Science and Emerging Technologies, 94.
103645.
ISSN 1878-5522
doi: https://doi.org/10.1016/j.ifset.2024.103645
Giannoulis, N. and Karatzas, K. A. G.
(2024)
The combined effect of chitosan and high hydrostatic pressure on Listeria monocytogenes and Escherichia coli.
Innovative Food Science and Emerging Technologies, 94.
103693.
ISSN 1878-5522
doi: https://doi.org/10.1016/j.ifset.2024.103693
Adak, A., Castelletto, V.
ORCID: https://orcid.org/0000-0002-3705-0162, de Sousa, A., Karatzas, K.-A., Wilkinson, C., Khunti, N., Seitsonen, J. and Hamley, I. W.
ORCID: https://orcid.org/0000-0002-4549-0926
(2024)
Self-assembly and antimicrobial activity of lipopeptides containing lysine-rich tripeptides.
Biomacromolecules.
ISSN 1525-7797
doi: https://doi.org/10.1021/acs.biomac.3c01184
Spiteri, D.
ORCID: https://orcid.org/0000-0002-9195-7291, Griffin, S.
ORCID: https://orcid.org/0000-0003-0038-6399, Karatzas, K.-A., Scerri, C.
ORCID: https://orcid.org/0000-0002-6499-234X and Valdramidis, V. P.
ORCID: https://orcid.org/0000-0001-6486-3890
(2023)
Escherichia coli K-12 transcriptomics for assessing the mechanism of action of high-power ultrasound.
Microorganisms, 11 (11).
2768.
ISSN 2076-2607
doi: https://doi.org/10.3390/microorganisms11112768
Kitsiou, M., Purk, L., Gutierrez-Merino, J., Karatzas, K.-A., Klymenko, O. V. and Velliou, E.
(2023)
A systematic quantitative determination of the antimicrobial efficacy of grape seed extract against foodborne bacterial pathogens.
Foods, 12 (5).
929.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods12050929
Monteagudo-Mera, A., Fanti, V., Rodriguez-Sobstel, C., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476, Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065, Karatzas, K.-A. and Chakrabarti, B.
ORCID: https://orcid.org/0000-0002-6649-7895
(2023)
Gamma aminobutyric acid production by commercially available probiotic strains.
Journal of Applied Microbiology, 134 (2).
lxac066.
ISSN 1364-5072
doi: https://doi.org/10.1093/jambio/lxac066
Karatzas, K. A. G., Lemmens - den Toom, N. A., Tassou, C. C., van Leeuwen, W. and van Belkum, A.
(2021)
Molecular characterization of piezotolerant and stress resistant mutants of Staphylococcus aureus.
Journal of Applied Microbiology, 130 (3).
pp. 901-912.
ISSN 1364-5072
doi: https://doi.org/10.1111/jam.14832
Kourmentza, K., Gromada, X., Michael, N., Degraeve, C., Vanier, G., Ravallec, R., Coutte, F., Karatzas, K.-A. and Jauregi, P.
(2021)
Antimicrobial activity of lipopeptide biosurfactants against foodborne pathogen and food spoilage microorganisms and their cytotoxicity.
Frontiers in Microbiology, 11.
561060.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2020.561060
Bulut, S. and Karatzas, K. A.G.
(2021)
Inactivation of Escherichia coli K12 in phosphate buffer saline and orange juice by high hydrostatic pressure processing combined with freezing.
LWT-Food Science and Technology, 136 (1).
110313.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2020.110313
Kaldis, F., Cysneiros, D., Day, J., Karatzas, K.-A. G. and Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871
(2020)
Anaerobic digestion of steam-exploded wheat straw and co-digestion strategies for enhanced biogas production.
Applied Sciences, 10 (22).
8284.
ISSN 2076-3417
doi: https://doi.org/10.3390/app10228284
Paudyal, R., O'Byrne, C. P. and Karatzas, K.-A.
(2020)
Amino acids other than glutamate affect the expression of the GAD system in Listeria monocytogenes enhancing acid resistance.
Food Microbiology, 90.
103481.
ISSN 0740-0020
doi: https://doi.org/10.1016/j.fm.2020.103481
Ekonomou, S. I., Bulut, S., Karatzas, K. A. G. and Boziaris, I. S.
(2020)
Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing.
Innovative Food Science & Emerging Technologies, 64.
102427.
ISSN 1466-8564
doi: https://doi.org/10.1016/j.ifset.2020.102427
Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R.
(2020)
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02322-0
Barnes, R. H. and Karatzas, K. A. G.
(2020)
Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions.
International Journal of Food Microbiology, 324.
108614.
ISSN 0168-1605
doi: https://doi.org/10.1016/j.ijfoodmicro.2020.108614
Julien, L. A., Fau, C., Baron, F., Bonnassie, S., Guérin-Dubiard, C., Nau, F., Gautier, M., Karatzas, K.-A., Jan, S. and Andrews, S.
ORCID: https://orcid.org/0000-0003-4295-2686
(2020)
The three lipocalins of egg-white: only Ex-FABP inhibits siderophore-dependent iron sequestration by Salmonella Enteritidis.
Frontiers in Microbiology, 11.
913.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2020.00913
Boura, M., Brensone, D. and Karatzas, K.-A. G.
(2020)
A novel role for the glutamate decarboxylase system in Listeria monocytogenes; protection against oxidative stress.
Food Microbiology, 85.
103284.
ISSN 0740-0020
doi: https://doi.org/10.1016/j.fm.2019.103284
Pavli, F., Gkana, E., Adebambo, O., Karatzas, K.-A., Panagou, E. and Nychas, G.-J. E.
(2019)
Ιn Vitro screening of γ-Aminobutyric Acid and Autoinducer-2 signalling in lactic acid bacteria exhibiting probiotic potential isolated from natural black conservolea olives.
Foods, 8 (12).
e640.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods8120640
Zainal Abidin, M., Kourmentza, C., Karatzas, K. A. and Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543
(2019)
Enzymatic hydrolysis of thermally pre‐treated chitin and antimicrobial activity of N,N'‐diacetylchitobiose.
Journal of Chemical Technology and Biotechnology, 94 (8).
pp. 2529-2536.
ISSN 1097-4660
doi: https://doi.org/10.1002/jctb.6043
Castelletto, V., Barnes, R. H., Karatzas, K.-A., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W.
ORCID: https://orcid.org/0000-0002-4549-0926, Seitsonen, J. and Ruokolainen, J.
(2019)
Restructuring of lipid membranes by an arginine-capped peptide bolaamphiphile.
Langmuir, 35 (5).
pp. 1302-1311.
ISSN 0743-7463
doi: https://doi.org/10.1021/acs.langmuir.8b01014
Kang, S., Hayashi, Y., Bruyns-Haylett, M., Baker, D. K., Boura, M., Wang, H., Karatzas, K.-A., Serra, I., Bithell, A., Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X, Field, D.
ORCID: https://orcid.org/0000-0003-4041-8404 and Zheng, Y.
ORCID: https://orcid.org/0000-0001-7472-6427
(2019)
Supplemental vitamin B-12 enhances the neural response to sensory stimulation in the barrel cortex of healthy rats but does not affect spontaneous neural activity.
Journal of Nutrition, 149 (5).
pp. 730-737.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxz011
Srisukchayakul, P., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Karatzas, K. A.
(2018)
Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage.
Food Research International, 111.
pp. 198-204.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2018.05.018
Paudyal, R., Barnes, R. H. and Karatzas, K. A. G.
(2018)
A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes.
Food Microbiology, 69.
pp. 96-104.
ISSN 0740-0020
doi: https://doi.org/10.1016/j.fm.2017.07.013
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2018)
High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety.
Journal of Food Protection, 81 (1).
pp. 93-104.
ISSN 0362-028X
doi: https://doi.org/10.4315/0362-028x.jfp-17-190
Castelletto, V., Barnes, R. H., Karatzas, K.-A., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W.
ORCID: https://orcid.org/0000-0002-4549-0926, Rambo, R., Seitsonen, J. and Ruokolainen, J.
(2018)
Arginine-containing surfactant-like peptides: interaction with lipid membranes and antimicrobial activity.
Biomacromolecules, 19 (7).
pp. 2782-2794.
ISSN 1525-7797
doi: https://doi.org/10.1021/acs.biomac.8b00391
Morales, M. B. L., Ardö, Y., Berthier, F., Karatzas, K.-A. G. and Bintsis, T.
(2017)
Blue-veined cheeses.
In:
Global Cheesemaking Technology: Cheese Quality and Characteristics.
John Wiley & Sons, Ltd, pp. 415-435.
ISBN 9781119046158
doi: https://doi.org/10.1002/9781119046165.ch11
Hartmann, K., Licitra, G., Eugster-Meier, E., Fröhlich-Wyder, M.-T., Jakob, E., Wechsler, D., Maubois, J. L., Karatzas, K.-A., Bintsis, T., Alichanidis, E., Morales, M. B. L., Berthier, F., Uzunsoy, İ., Özer, B. and Ardö, Y.
(2017)
Hard cheeses.
In:
Global Cheesemaking Technology: Cheese Quality and Characteristics.
John Wiley & Sons, Ltd, pp. 204-246.
ISBN 9781119046158
doi: https://doi.org/10.1002/9781119046165.ch2
Spiteri, D., Chot-Plassot, C., Sclear, J., Karatzas, K. A., Scerri, C. and Valdramidis, V.
(2017)
Ultrasound processing of liquid system(s) and its antimicrobial mechanism of action.
Letters in Applied Microbiology, 65 (4).
pp. 313-318.
ISSN 0266-8254
doi: https://doi.org/10.1111/lam.12776
Castelletto, V., Kaur, A., Hamley, I. W.
ORCID: https://orcid.org/0000-0002-4549-0926, Barnes, R. H., Karatzas, K.-A., Hermida-Merino, D., Swioklo, S., Connon, C. J., Stasiak, J., Reza, M. and Ruokolainen, J.
(2017)
Hybrid membrane biomaterials from self-assembly in polysaccharide and peptide amphiphile mixtures: controllable structural and mechanical properties and antimicrobial activity.
RSC Advances, 7 (14).
pp. 8366-8375.
ISSN 2046-2069
doi: https://doi.org/10.1039/C6RA27244D
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Biofilm formation of Salmonella enterica and the central role of RpoS sigma factor in stress resistance.
Malaysian Applied Biology, 46 (3).
pp. 59-65.
ISSN 0126-8643
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study.
Malaysian Applied Biology, 46 (3).
pp. 67-70.
ISSN 0126-8643
Boura, M., Keating, C., Royet, K., Paudyal, R., O’Donoghue, B., O'Byrne, C. P. and Karatzas, K. A. G.
(2016)
Loss of SigB in Listeria monocytogenes strains EGD-e and 10403S leads to hypersensitivity to hydrogen peroxide in stationary phase under aerobic conditions.
Applied and Environmental Microbiology, 82 (15).
pp. 4584-4591.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.00709-16
Paudyal, R. and Karatzas, K.-A. G.
(2016)
Stress adaptation of Listeria monocytogenes in acidic ready-to-eat products.
In: Kotzekidou, P. (ed.)
Food Hygiene and Toxicology in Ready-to-Eat Foods.
Academic Press, London, pp. 167-182.
ISBN 9780128019160
doi: https://doi.org/10.1016/B978-0-12-801916-0.00010-8
Kourkoutas, Y., Chorianopoulos, N., Karatzas, K. A. G. and Banat, I. M.
(2016)
Bioactive natural products 2016.
BioMed Research International, 2016.
9749305.
ISSN 2314-6141
doi: https://doi.org/10.1155/2016/9749305
Kourkoutas, Y., Chorianopoulos, N., Nisiotou, A., Valdramidis, V. P. and Karatzas, K. A. G.
(2016)
Editorial.
BioMed research international, 2016.
pp. 1-2.
ISSN 2314-6133
doi: https://doi.org/10.1155/2016/9160375
Kourkoutas, Y., Karatzas, K. A. G., Valdramidis, V. P. and Chorianopoulos, N.
(2015)
Bioactive natural products: facts, applications, and challenges.
BioMed research international, 2015.
684109.
ISSN 2314-6133
doi: https://doi.org/10.1155/2015/684109
F`eehily, C., Finnerty, A., Hill, C., Casey, P. G., Gahan, C. G. M., O’Byrne,, C. P. and Karatzas, K. A. G.
(2014)
Divergent evolution of the activity and regulation of the glutamate decarboxylase systems in Listeria monocytogenes EGD-e and 10403S : roles in virulence and acid tolerance.
PLoS ONE, 9 (11).
e112649.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0112649
argiri, a., Zoumpopoulou, g., Karatzas, K.-A., Tsakalidou, e., Nychas, G.-J., Panagou, E. and Tassou, C.
(2013)
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
Food Microbiology, 33 (2).
pp. 282-291.
ISSN 0740-0020
Connolly, J., Valdramidis, V. P., Byrne, E., Karatzas, K.-A., Cullen, P. J., Keener, K. M. and Mosnier, J. P.
(2013)
Characterization and antimicrobial efficacy against E. coli of a helium/air plasma at atmospheric pressure created in a plastic package.
Journal of Physics D: Applied Physics, 46 (3).
035401.
ISSN 1361-6463
doi: https://doi.org/10.1088/0022-3727/46/3/035401
Feehily, C., O'Byrne, C.P. and Karatzas, K. A. G.
(2013)
Functional γ-aminobutyrate shunt in Listeria monocytogenes: role in acid tolerance and succinate biosynthesis.
Applied and Environmental Microbiology, 79 (1).
pp. 74-80.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.02184-12
Cysneiros, D., Banks, C. J., Heaven, S. and Karatzas, K.-A.
(2012)
The effect of pH control and ‘hydraulic flush’ on hydrolysis and Volatile Fatty Acids (VFA) production and profile in anaerobic leach bed reactors digesting a high solids content substrate.
Bioresource Technology.
ISSN 0960-8524
Dadkhah, H., Bassami, M. R., Hashemi, S., Shahraz, F., Hosseini, H., Karatzas, K. A. G. and Khaksar, R.
(2012)
Evaluation and comparison of SYBR Green I Real-Time PCR and TaqMan Real-Time PCR methods for quantitative assay of Listeria monocytogenes in nutrient broth and milk.
African Journal of Microbiology Research, 6 (9).
pp. 1908-1917.
ISSN 1996-0808
doi: https://doi.org/10.5897/AJMR11.889
Cysneiros, D., Banks, C. J., Heaven, S. and Karatzas, K.-A. G.
(2012)
The role of phase separation and feed cycle length in leach beds coupled to methanogenic reactors for digestion of a solid substrate (Part 1): Optimisation of reactors’ performance.
Bioresource Technology, 103 (1).
pp. 56-63.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2011.09.094
Madeo, M., O'Riordan, N., Fuchs, T. M., Utratna, M., Karatzas, K. A. G. and O'Byrne, C. P.
(2012)
Thiamine plays a critical role in the acid tolerance of
Listeria monocytogenes.
FEMS Microbiology Letters, 326 (2).
pp. 137-143.
ISSN 0378-1097
doi: https://doi.org/10.1111/j.1574-6968.2011.02442.x
Karatzas, K.-A. G., Suur, L. and O'Byrne, C. P.
(2012)
Characterisation of the intracellular-glutamate decarboxylase system (GAD): analysis of its function, transcription and role in the acid
resistance of various strains of Listeria monocytogenes.
Applied and Environmental Microbiology, 78 (10).
pp. 3571-3579.
ISSN 1098-5336
doi: https://doi.org/10.1128/AEM.00227-12
Feehily, C. and Karatzas, K. A. G.
(2012)
Role of glutamate metabolism in bacterial responses towards acid and other stresses.
Journal of Applied Microbiology, 114 (1).
pp. 11-24.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2012.05434
Cysneiros, D., Banks, C. J., Heaven, S. and Karatzas, K.-A. G.
(2011)
The role of phase separation and feed cycle length in leach beds coupled to methanogenic reactors for digestion of a solid substrate (Part 2): Hydrolysis, acidification and methanogenesis in a two-phase system.
Bioresource Technology, 102 (16).
pp. 7393-7400.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2011.05.042
Patil, S., Valdramidis, V. P., Karatzas, K. A. G., Cullen, P. J. and Bourke, P.
(2011)
Assessing the microbial oxidative stress mechanism of
ozone treatment through the responses of Escherichia coli
mutants.
Journal of Applied Microbiology, 111 (1).
pp. 136-144.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2011.05021.x
O'Byrne, C.P. , Feehily, C. , Ham, R. and Karatzas, K.-A. G.
(2011)
A modified rapid enzymatic microtiter plate assay for the quantification of intracellular γ-aminobutyric acid and succinate semialdehyde in bacterial cells.
Journal of Microbiological Methods, 84 (1).
pp. 137-139.
ISSN 0167-7012
doi: https://doi.org/10.1016/j.mimet.2010.10.017
Karatzas, K.-A. G., Breannan, O., Heavin, S., Morrisey, J. and O'Byrne, C. O.
(2010)
Intracellular accumulation of high levels of gamma-aminobutyrate by Listeria monocytogenes 10403S in response to low pH: uncoupling of gamma-aminobutyrate synthesis from efflux in a chemically defined medium.
Applied and Environmental Microbiology, 76 (11).
pp. 3529-3537.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.03063-09
Karatzas, K.-A. G., Hocking, P. M., Jørgensen, F., Mattick, K., Leach, S. and Humphrey, T. J.
(2008)
Effects of repeated cycles of acid challenge and growth on
the phenotype and virulence of Salmonella enterica.
Journal of Applied Microbiology, 105 (5).
pp. 1640-1648.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2008.03909.x
Karatzas, K.-A. and O’Byrne, C. P.
(2008)
The role of sigma B (sB) in the stress adaptations of listeria monocytogenes: overlaps between stress adaptation and virulence.
In: Laskin , A. I., Gadd , G. M. and Sariaslani , S. (eds.)
Advances in Applied Microbiology.
Academic Press, Elsevier, pp. 116-141.
ISBN 9780123744296
Karatzas, K.-A. G., Randall, L. P., Webber, M., Piddock, L. J. V., Humphrey, T. J., Woodward, M. J. and Coldham, N. G.
(2008)
Phenotypic and proteomic characterization of multiply antibiotic-resistant variants of Salmonella entetica serovar typhimurium selected following exposure to disinfectants.
Applied and Environmental Microbiology, 74 (5).
pp. 1508-1516.
ISSN 0099-2240
doi: https://doi.org/10.1128/aem.01931-07
Abram, F., Su, W.-L. , Wiedmann, M., Boor, K. J., Coote, P., Botting, C. , Karatzas, K.-A. and O'Byrne, C. P.
(2008)
Proteomic analyses of a Listeria monocytogenes mutant lacking σB identify new components of the σB regulon and highlight a role for σB in the utilization of glycerol.
Applied and Environmental Microbiology, 74 (3).
pp. 594-604.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.01921-07
Randall, L. P., Bagnall, M. C., Karatzas, K.-A., Coldham, N. C., Piddock, L. J. V. and Woodward, M. J.
(2008)
Fitness and dissemination of disinfectant-selected multiple-antibiotic-resistant (MAR) strains of Salmonella enterica serovar Typhimurium in chickens.
Journal of Antimicrobial Chemotherapy, 61 (1).
pp. 156-162.
ISSN 0305-7453
doi: https://doi.org/10.1093/jac/dkm415
Abram, F., Starr, E., Karatzas, K.-A. G., Wasowska-Matlawska, K., Boyd, A., Wiedmann, M., Boor, K. J., Connally, D. and O'Bryne, C. P.
(2008)
Identification of components of the Sigma B Regulon in Listeria monocytogenes that contribute to acid and salt tolerance.
Applied and Environmental Microbiology, 74 (22).
pp. 6848-6858.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.00442-08
Karatzas, K.-A., Zervos, A., Tassou, C. C., Mallidis, C. G. and Humphrey, T. J.
(2007)
Piezotolerant small-colony variants with increased thermotolerance, antibiotic susceptibility, and low invasiveness in a clonal Staphylococcus aureus population.
Applied and Environmental Microbiology, 73 (6).
pp. 1873-1881.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.01801-06
Karatzas, K. A. G., Valdramidis, V. P. and Wells-Bennik, M. H. J.
(2005)
Contingency locus in ctsR of Listeria monocytogenes Scott A: a strategy for occurrence of abundant piezotolerant isolates within clonal populations.
Applied and Environmental Microbiology, 71 (12).
pp. 8390-8396.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.71.12.8390-8396.2005
Karatzas, K.-A., Wouters, J. A., Gahan, C. G. M. , Hill, C. , Tjakko, A. and Bennik, M. H. J.
(2003)
The CtsR regulator of Listeria monocytogenes contains a variant glycine repeat region that affects piezotolerance, stress resistance, motility and virulence.
Molecular Microbiology, 49 (5).
pp. 1227-1238.
ISSN 0950-382X
doi: https://doi.org/10.1046/j.1365-2958.2003.03636.x
Karatzas, K. A. G. and Bennik, M. H. J.
(2002)
Characterization of a Listeria monocytogenes Scott A isolate with high tolerance towards high hydrostatic pressure.
Applied and Environmental Microbiology, 68 (7).
pp. 3183-3189.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.68.7.3183–3189.2002
Wemekamp-Kamphuis, H. H., Karatzas, A. K., Wouters, J. A.
ORCID: https://orcid.org/0000-0001-5418-7657 and Abee, T.
(2002)
Enhanced levels of cold shock proteins in Listeria monocytogenes LO28 upon exposure to low temperature and high
hydrostatic pressure.
Applied and Environmental Microbiology, 68 (2).
pp. 456-463.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.68.2.456-463.2002
Karatzas, A.K., Kets, E.P.W., Smid, E.J. and Bennik, M.H.J.
(2001)
The combined action of carvacrol and high hydrostatic
pressure on Listeria monocytogenes Scott A.
Journal of Applied Microbiology, 90 (3).
pp. 463-469.
ISSN 1365-2672
doi: https://doi.org/10.1046/j.1365-2672.2001.01266.x
Karatzas, K.-A., Bennik, M. H. J., Smid, E. J. and Kets, E. P. W.
(2000)
Combined action of S-carvone and mild heat treatment on
Listeria monocytogenes Scott A.
Journal of Applied Microbiology, 89 (2).
pp. 296-301.
ISSN 1364-5072
doi: https://doi.org/10.1046/j.1365-2672.2000.01110.x
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