Number of items: 7.
Article
Dalile, B., Boyle, N. B., Ruiz, F. T., Chakrabarti, A., Respondek, F., Dodd, G. F., Cohen Kadosh, K., Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Brummer, R. J. ORCID: https://orcid.org/0000-0001-5812-1081, McArthur, S., Dam, V., Zanzer, Y. C., Vermeiren, Y. and Schellekens, H.
(2024)
Targeting cognitive resilience through prebiotics: a focused perspective.
Advances in Nutrition.
100343.
ISSN 2156-5376
doi: https://doi.org/10.1016/j.advnut.2024.100343
Briazu, R. A., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G. F., Blackburn, S., Massri, C., Chang, B., Fischaber, S., Kehlbacher, A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Methven, L. and McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640
(2024)
The effectiveness of personalised food choice advice tailored to an individual’s socio-demographic, cognitive characteristics, and sensory preferences.
Appetite, 201.
107600.
ISSN 1095-8304
doi: https://doi.org/10.1016/j.appet.2024.107600
Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2022)
The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs).
Nutrition and Healthy Aging, 6 (4).
pp. 301-318.
ISSN 2451-9502
doi: https://doi.org/10.3233/nha-200094
Dodd, G. F., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2019)
Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults.
Nutrition and Healthy Aging, 5 (2).
pp. 119-132.
ISSN 2451-9502
doi: https://doi.org/10.3233/nha-180056
Rees, A., Dodd, G. F. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2018)
The effects of flavonoids on cardiovascular health:
a review of human intervention trials and
implications for cerebrovascular function.
Nutrients, 10 (12).
1852.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu10121852
Alharbi, M. H., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males.
European Journal of Nutrition, 55 (6).
pp. 2021-2029.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-1016-9
Kean, R. J., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Freeman, J. ORCID: https://orcid.org/0009-0009-6457-8171, Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Ellis, J., Butler, L. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274
(2015)
Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults.
American Journal of Clinical Nutrition, 101 (3).
pp. 506-514.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.088518
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