Number of items: 4.
Article
Dodd, G. F., Williams, C. M., Butler, L. T. and Spencer, J. P. E.
(2019)
Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults.
Nutrition and Healthy Aging, 5 (2).
pp. 119-132.
ISSN 2451-9502
doi: https://doi.org/10.3233/nha-180056
Rees, A., Dodd, G. F. and Spencer, J. P. E.
(2018)
The effects of flavonoids on cardiovascular health:
a review of human intervention trials and
implications for cerebrovascular function.
Nutrients, 10 (12).
1852.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu10121852
Alharbi, M. H., Lamport, D. J., Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E.
(2016)
Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males.
European Journal of Nutrition, 55 (6).
pp. 2021-2029.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-1016-9
Kean, R. J., Lamport, D. J., Dodd, G. F., Freeman, J., Williams, C., Ellis, J., Butler, L. and Spencer, J.
(2015)
Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults.
American Journal of Clinical Nutrition, 101 (3).
pp. 506-514.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.088518
This list was generated on Sat May 28 01:40:53 2022 UTC.