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Albani Zambon, Viviana, Butler, Laurie T., Traill, W. Bruce and Kennedy, Orla B. (2017) Fruit and vegetable intake: change with age across childhood and adolescence. British Journal of Nutrition, 117 (5). pp. 759-765. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517000599

Albani Zambon, Viviana, Celis-Morales, Carlos, Marsaux, Cyril F. M., Forster, Hannah, O'Donovan, Clare B., Woolhead, Clara, Macready, Anna L., Fallaize, Rosalind, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwiłło, Agnieszka, Gundersen, Thomas E., Kaland, Siv E., Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Gibney, Eileen R., Walsh, Marianne C., Martinez, J. Alfredo, Saris, Wim H. M., Daniel, Hannelore, Lovegrove, Julie A., Gibney, Michael J., Adamson, Ashley J., Mathers, John C. and Brennan, Lorraine (2016) Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study. Molecular Nutrition & Food Research, 60 (4). pp. 834-845. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500483