Davidson, D. J., Lu, Fei, Faas, L., Dawson, D. M., Warren, Geoff, Panovic, I., Montgomery, J. R. D., Ma, X., Bosilkov, B. G., Slawin, A. M. Z., Lebl, T., Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Robinson, Steve, Ashbrook, S. E., Shaw, Liz, Lambert, S., Van Damme, I., Gomez, L. D., Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Westwooda, N. J. (2023) Organosolv pretreatment of cocoa pod husks: isolation, analysis and use of lignin from an abundant waste product. ACS Sustainable Chemistry & Engineering. ISSN 2168-0485 (In Press)

Buang, Fhataheya, Fu, Manfei, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Amin, Mohd Cairul Iqbal Mohd and Khutoryanskiy, Vitaliy V. (2023) Hydroxyethyl cellulose functionalised with maleimide groups as a new excipient with enhanced mucoadhesive properties. International Journal of Pharmaceutics, 642. 123113. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2023.123113 (In Press)

Zhang, Guoqiang, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Rodriguez Garcia, Julia ORCID: https://orcid.org/0000-0002-4986-3144 (2023) Effect of defatted melon seed residue on dough development and bread quality. LWT - Food Science and Technology, 183. 114892. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2023.114892

Nwokocha, B.C, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 and Fagan, Colette (2023) Impact of ultrasonication on African oil bean (Pentaclethra Macrophylla Benth) protein extraction and properties. Foods, 12 (8). 1627. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12081627

Yu, Haoru, Bruzda, Kacper, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 (2023) Impact of fermentation conditions and purification strategy on bacterial cellulose properties. Johnson Matthey Technology Review. ISSN 2056-5135 doi: https://doi.org/10.1595/205651323X16794186402492 (In Press)

Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, Donal M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, Paola, Millan, Elena ORCID: https://orcid.org/0000-0002-2421-2855, Todman, Lindsay C., Bishop, Jacob ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, Miriam E., Hammond, John ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, Philip J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Macready, Anna L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Yvonne, Parker, Jane ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, Julia ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, Paul, Shaw, Liz J., Smith, Laurence G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, Matt (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12601

Suttikul, Suthkamol, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 (2023) Biotechnological production of optically pure 2,3-Butanediol by Bacillus subtilis based on Dissolved Oxygen Control Strategy. Fermentation, 9 (1). 15. ISSN 2311-5637 doi: https://doi.org/10.3390/fermentation9010015

Buang, Fhataheya, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Amin, Mohd Cairul Iqbal Mohd and Khutoryanskiy, Vitaliy V. (2022) Synthesis of methacryloylated hydroxyethylcellulose and development of mucoadhesive wafers for buccal drug delivery. Polymers, 15 (1). 93. ISSN 2073-4360 doi: https://doi.org/10.3390/polym15010093

Rodriguez Garcia, Julia ORCID: https://orcid.org/0000-0002-4986-3144, Ding, Rui, Nguyen, Thao H. T., Grasso, Simona, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 and Methven, Lisa (2022) Soluble fibres as sucrose replacers: effects on physical and sensory properties of sugar-reduced short-dough biscuits. LWT - Food Science and Technology, 167. 113837. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2022.113837

Luna, Prima, Risfaheri, ., Hoerudin, ., Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 (2022) Fractionation of carbohydrate polymers from Indonesian sorghum by-products. Food and Bioproducts Processing, 135. pp. 114-122. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2022.07.007

Azman, Ezzat Mohamad, Yusof, Nurhayati, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 (2022) Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum L.) pomace through intermolecular copigmentation. Molecules, 27 (17). 5489. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27175489

Eze, Ogemdi F., Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 (2022) Properties of protein isolates extracted by ultrasonication from soybean residue (okara). Food Chemistry, 368. 130837. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.130837

Azman, Ezzat Mohamad, Nor, Nurfarhana Diana Mohd, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 (2022) Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT-Food Science and Technology, 154. 112733. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2021.112733

Reboleira, João, Silva, Susana, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Niranjan, Keshavan and Limos, Marco F. L. (2021) Seaweed fermentation within the fields of food and natural products. Trends in Food Science & Technology, 116. pp. 1056-1073. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2021.08.018

Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Vrcic, Nadir and Hernandez-Hernandez, Oswald (2021) Analysis of carbohydrates and glycoconjugates in food by CE and HPLC. In: el Rassi, Ziad (ed.) Carbohydrate analysis by modern liquid phase separation techniques. Elsevier, pp. 815-842. ISBN 9780128214473 doi: https://doi.org/10.1016/B978-0-12-821447-3.00011-1

de Andrade Lima, Micael, Andreou, Rafaela, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied Sciences, 11 (8). 3410. ISSN 2076-3417 doi: https://doi.org/10.3390/app11083410

Tsatsaragkou, Kleopatra, Methven, Lisa, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 and Rodriguez-Garcia, Julia (2021) The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product. Foods, 10 (5). 951. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10050951

Azman, Ezzat M., House, Alistair, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. International Journal of Food Science and Technology, 56 (2). pp. 600-607. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.14762

Kaldis, Fokion, Cysneiros, Denise, Day, James, Karatzas, Kimon-Andreas G. and Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 (2020) Anaerobic digestion of steam-exploded wheat straw and co-digestion strategies for enhanced biogas production. Applied Sciences, 10 (22). 8284. ISSN 2076-3417 doi: https://doi.org/10.3390/app10228284

Azman, Ezzat Mohamad, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.15466

Harith, Zuharlida Tuan, de Andrade Lima, Micael, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Optimised production and extraction of astaxanthin from the yeast Xanthophyllomyces dendrorhous. Microorganisms, 8 (3). 430. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms8030430

Xenopoulos, Evangelos, Giannikakis, Ioannis, Chatzifragkou, Afroditi, Koutinas, Apostolis and Papanikolaou, Seraphim (2020) Lipid production by yeasts growing on commercial xylose in submerged cultures with process water being partially replaced by olive mill wastewaters. Processes, 8 (7). 819. ISSN 2227-9717 doi: https://doi.org/10.3390/pr8070819

Picchioni, Fiorella, Warren, Geoff P., Lambert, Smilja, Balcombe, Kelvin, Robinson, J. Steve, Srinivasan, Chittur, Gomez, Leonardo D., Laura, Faas, Westwood, Nicholas J, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Charalampopoulos, Dimitris and Shaw, Liz (2020) Valorisation of natural resources and the need for economic and sustainability sssessment: the case of cocoa pod husk in Indonesia. Sustainability, 12 (21). 8962. ISSN 2071-1050 doi: https://doi.org/10.3390/su12218962

Harith, Zuharlida Tuan, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2019) Rapeseed meal hydrolysate as substrate for microbial astaxanthin production. Biochemical Engineering Journal, 151. 107330. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2019.107330

Zaini, N.A.B, Chatzifragkou, Afroditi and Charalampopoulos, Dimitris (2019) Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS). Food and Bioproducts Processing, 118. pp. 103-113. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2019.09.006

Zaini, Nurul Aqilah, Chatzifragkou, Afroditi, Tverezovskiy, Viacheslav and Charalampopoulos, Dimitris (2019) Purification and polymerisation of microbial D-lactic acid from DDGS hydrolysates fermentation. Biochemical Engineering Journal, 150. 107265. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2019.107265

Monteagudo, Andrea, Rastall, Bob, Gibson, Glenn, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2019) Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health. Applied Microbiology and Biotechnology, 103. pp. 6463-6472. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-019-09978-7

Mohd Zaini, Nurul Aqilah Binti, Chatzifragkou, Afroditi and Charalampopoulos, Dimitris (2019) Microbial production of D-lactic acid from dried distillers grains with solubles. Engineering in Life Sciences, 19 (1). pp. 21-30. ISSN 1618-2863 doi: https://doi.org/10.1002/elsc.201800077

de Andrade Lima, M., Kestekoglou, I., Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2019) Supercritical fluid extraction of carotenoids from vegetable waste matrices. Molecules, 24 (3). 466. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules24030466

Mao, Y., Lei, R., Ryan, J., Rodriguez, F. A., Rastall, Bob, Chatzifragkou, Afroditi, Winkworth-Smith, C., Harding, S. E., Ibbett, R. and Binner, Eleanor (2019) Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp. Food Chemistry: X, 2. 100026. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2019.100026

Lu, Fei, Rodriguez Garcia, Julia, Van Damme, Isabella, Westwood, Nicholas J., Shaw, Liz, Robinson, James S., Warren, Geoff, Chatzifragkou, Afroditi, McQueen Mason, Simon, Gomez, Leonardo, Faas, Laura, Balcombe, Kelvin, Srinivasan, Chittur, Picchioni, Fiorella, Hadley, Paul and Charalampopoulos, Dimitris (2018) Valorisation strategies for cocoa pod husk and its fractions. Current Opinion in Green and Sustainable Chemistry, 14. pp. 80-88. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2018.07.007

Tzirita, Markella, Papanikolaou, Seraphim, Chatzifragkou, Afroditi and Quilty, Brid (2018) Waste fat biodegradation and biomodification by Yarrowia lipolytica and a bacterial consortium composed of Bacillus spp. and Pseudomonas putida. Engineering in Life Sciences, 18 (12). pp. 932-942. ISSN 1618-2863 doi: https://doi.org/10.1002/elsc.201800067

Papadaki, Aikaterini, Vieira Fernandes, Keysson, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Gonçalves Aguieiras, Erika Cristina, Cavalcanti da Silva, José André, Fernandez-Lafuente, Roberto, Papanikolaou, Seraphim, Koutinas, Apostolis and Guimarães Freire, Denise Maria (2018) Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry waste. Bioresource Technology, 267. pp. 311-318. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2018.07.016

Prabhakumari, Parvathy, Chatzifragkou, Afroditi, Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter R. and Charalampopoulos, Dimitris (2018) Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. Industrial Crops and Products, 121. pp. 258-266. ISSN 0926-6690 doi: https://doi.org/10.1016/j.indcrop.2018.05.016

de Andrade Lima, Micael, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 (2018) Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography. Separation and Purification Technology, 203. pp. 1-10. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2018.04.018

Albadran, Hanady A., Chatzifragkou, Afroditi, Khutoryanskiy, Vitaliy and Charalampopoulos, Dimitris (2018) Development of surfactant-coated alginate capsules containing Lactobacillus plantarum. Food Hydrocolloids, 82. pp. 490-499. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.04.035

Monteagudo, Andrea, Chatzifragkou, Afroditi, Kosik, Ondrej, Gibson, Glenn, Lovegrove, Alison, Shewry, Peter and Charalampopoulos, Dimitris (2018) Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology, 102 (17). pp. 7577-7587. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-018-9171-6

de Andrade Lima, Micael, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2018) Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels. The Journal of Supercritical Fluids, 133. pp. 94-102. ISSN 0896-8446 doi: https://doi.org/10.1016/j.supflu.2017.09.028

Chatzifragkou, Afroditi and Charalampopoulos, Dimitris (2018) Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies. In: Galanakis, Charis M. (ed.) Sustainable Recovery and Reutilization of Cereal Processing By-products. Elsevier, Amsterdam, Netherlands, pp. 63-86. ISBN 9780081021620 doi: https://doi.org/10.1016/B978-0-08-102162-0.00003-4

Kosik, Ondrej, Powers, Stephen J, Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran, Charalampopoulos, Dimitris, Hess, Linde, Brosnan, James, Shewry, Peter R. and Lovegrove, Alison (2017) Changes in the arabinoxylan fraction of wheat grain during 1 alcohol production. Food Chemistry, 221. pp. 1754-1762. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.10.109

Tchakouteu, Sidoine S., Kopsahelis, Nikolaos, Chatzifragkou, Afroditi, Kalantzi, Ouranina, Stoforos, Nikolaos G., Koutinas, Apostolis A., Aggelis, George and Papanikolaou, Seraphim (2017) Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: adaptation dynamics and lipid production. Engineering in Life Sciences, 17 (3). pp. 237-248. ISSN 1618-2863 doi: https://doi.org/10.1002/elsc.201500125

Chatzifragkou, Afroditi, Prabhakumari, Parvathy C., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter R. and Charalampopoulos, Dimitris (2016) Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry, 198. pp. 12-19. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.11.036

Tsakona, Sofia, Skiadaresis, Argyrios G., Kopsahelis, Nikolaos, Chatzifragkou, Afroditi, Papanikolaou, Seraphim, Kookos, Ioannis K. and Koutinas, Apostolis A. (2016) Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids. Food Chemistry, 198. pp. 85-92. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.11.031

Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran and Charalampopoulos, Dimitrios (2016) Upgrading food processing side streams. In: Williams, Peter A. and Phillips, Glyn (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 135-147. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00135

Chatzifragkou, Afroditi, Kosik, Ondrej, Prabhakumari, Parvathy C., Lovegrove, Alison, Frazier, Richard, Shewry, Peter R. and Charalampopoulos, Dimitris (2015) Biorefinery strategies for upgrading Distillers’ Dried Grains with Solubles (DDGS). Process Biochemistry, 50 (12). pp. 2194-2207. ISSN 0032-9592 doi: https://doi.org/10.1016/j.procbio.2015.09.005

Albadran, Hanady A., Chatzifragkou, Afroditi, Khutoryanskiy, Vitaliy I. and Charalampopoulos, Dimitris (2015) Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions. Food Research International, 74. pp. 208-216. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.05.016

Tchakouteu, S. S., Chatzifragkou, A., Kalantzi, O., Koutinas, A. A., Aggelis, G. and Papanikolaou, S. (2014) Oleaginous yeast Cryptococcus curvatus exhibits interplay between biosynthesis of intracellular sugars and lipids. European Journal of Lipid Science and Technology, 117 (5). pp. 657-672. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400347

Tsakona, Sofia, Kopsahelis, Nikolaos, Chatzifragkou, Afroditi, Papanikolaou, Seraphim, Kookos, Ioannis K. and Koutinas, Apostolis A. (2014) Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi. Journal of Biotechnology, 189. pp. 36-45. ISSN 0168-1656 doi: https://doi.org/10.1016/j.jbiotec.2014.08.011

Chatzifragkou, Afroditi, Papanikolaou, Seraphim, Kopsahelis, Nikolaos, Kachrimanidou, Vasiliki, Dorado, Maria Pilar and Koutinas, Apostolis A. (2014) Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol production. Bioresource Technology, 159. pp. 167-175. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2014.02.021

Koutinas, Apostolis A., Chatzifragkou, Afroditi, Kopsahelis, Nikolaos, Papanikolaou, Seraphim and Kookos, Ioannis K. (2014) Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production. Fuel, 116. pp. 566-577. ISSN 0016-2361 doi: https://doi.org/10.1016/j.fuel.2013.08.045

Zikou, E., Chatzifragkou, A., Koutinas, A. A. and Papanikolaou, S. (2013) Evaluating glucose and xylose as cosubstrates for lipid accumulation and c-linolenic acid biosynthesis of Thamnidium elegans. Journal of Applied Microbiology, 114 (4). pp. 1020-1032. ISSN 1365-2672 doi: https://doi.org/10.1111/jam.12116

Kachrimanidou, Vasiliki, Kopsahelis, Nikolaos, Chatzifragkou, A., Papanikolaou, Seraphim, Yanniotis, Stavrianos, Kookos, Ioannis and Koutinas, Apostolis A. (2013) Utilisation of by-products from sunflower-based biodiesel production processes for the production of fermentation feedstock. Waste and Biomass Valorization, 4 (3). pp. 529-537. ISSN 1877-265X doi: https://doi.org/10.1007/s12649-012-9191-x

Chatzifragkou, Afroditi, Aggelis, George, Gardeli, Chryssavgi, Galiotou-Panayotou, Maria, Komaitis, Michael and Papanikolaou, Seraphim (2012) Adaptation dynamics of Clostridium butyricum in high 1,3-propanediol content media. Applied Microbiology and Biotechnology. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-012-4003-6

Chatzifragkou, Afroditi and Papanikolaou, Seraphim (2012) Effect of impurities in biodiesel-derived waste glycerol on the performance and feasibility of biotechnological processes. Applied Microbiology and Biotechnology. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-012-4111-3

Chatzifragkou, Afroditi, Makri, Anna, Belka, Aikaterini, Bellou, Stamatina, Mavrou, Marilena, Mastoridou, Mystrioti, Onjaro, Grace, Aggelis, George and Papanikolaou, Seraphim (2011) Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species. Energy. ISSN 0360-5442 doi: https://doi.org/10.1016/j.energy.2010.11.040

Chatzifragkou, Afroditi, Petrou, Ioanna, Gardeli, Chryssavgi, Komaitis, Michael and Papanikolaou, Seraphim (2011) Effect of Origanum vulgare L. essential oil on growth and lipid profile of Yarrowia lipolytica cultivated on glycerol-based media. Journal of the American Oil Chemists' Society. doi: https://doi.org/10.1007/s11746-011-1870-4

Chatzifragkou, Afroditi, Aggelis, George, Komaitis, Michael, Zeng, An-Ping and Papanikolaou, Seraphim (2011) Impact of anaerobiosis strategy and bioreactor geometry on the biochemical response of Clostridium butyricum VPI 1718 during 1,3-propanediol fermentation. Bioresource Technology. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2011.09.023

Chatzifragkou, Afroditi, Papanikolaou, Seraphim, Dietz, David, Doulgeraki, Agapi I., Nychas, Geroge-John E. and Zeng, An-Ping (2011) Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process. Applied Microbiology and Biotechnology. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-011-3247-x

Chatzifragkou, Afroditi, Fakas, Stylianos, Galiotou‐Panayotou, Maria, Komaitis, Michael, Aggelis, George and Papanikolaou, Seraphim (2010) Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi. European Journal of Lipid Science and Technology. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201000027

Chatzifragkou, Afroditi, Dietz, David, Komaitis, Michael, Zeng, An-Ping and Papanikolaou, Seraphim (2010) Effect of biodiesel‐derived waste glycerol impurities on biomass and 1, 3‐propanediol production of Clostridium butyricum VPI 1718. Biotechnology and Bioengineering. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.22767

Papanikolaou, Seraphim, Diamantopoulou, Panagiota, Chatzifragkou, Afroditi, Philippoussis, Antonios and Aggelis, George (2010) Suitability of Low-Cost Sugars as Substrates for Lipid Production by the Fungus Thamnidium elegans. Energy and Fuels. ISSN 0887-0624 doi: https://doi.org/10.1021/ef1004804

Papanikolaou, Seraphim, Chatzifragkou, Afroditi, Fakas, Stylianos, Galiotou-Panayotou, Maria, Komaitis, Michael, Nicaud, Jean-Marc and Aggelis, George (2009) Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose. European Journal of Lipid Science and Technology. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.200900055

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