Number of items: 64.
Article
Zhang, G., Li, Z., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2024)
Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.).
Future Foods, 10.
100399.
ISSN 26668335
doi: https://doi.org/10.1016/j.fufo.2024.100399
Yu, H., Bruzda, K., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2023)
Impact of fermentation conditions and purification strategy on
bacterial cellulose properties.
Johnson Matthey Technology Review, 67 (4).
pp. 458-467.
ISSN 2056-5135
doi: https://doi.org/10.1595/205651323X16794186402492
Davidson, D. J., Lu, F., Faas, L., Dawson, D. M., Warren, G. P., Panovic, I., Montgomery, J. R. D., Ma, X., Bosilkov, B. G., Slawin, A. M. Z., Lebl, T., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Robinson, S. ORCID: https://orcid.org/0000-0003-1045-4412, Ashbrook, S. E., Shaw, L. J., Lambert, S., Van Damme, I., Gomez, L. D., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Westwood, N. J.
(2023)
Organosolv pretreatment of cocoa pod husks: isolation, analysis and use of lignin from an abundant waste product.
ACS Sustainable Chemistry & Engineering, 11 (39).
pp. 14323-14333.
ISSN 2168-0485
doi: https://doi.org/10.1021/acssuschemeng.2c03670
Buang, F., Fu, M., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Amin, M. C. I. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2023)
Hydroxyethyl cellulose functionalised with maleimide groups as a new excipient with enhanced mucoadhesive properties.
International Journal of Pharmaceutics, 642.
123113.
ISSN 0378-5173
doi: https://doi.org/10.1016/j.ijpharm.2023.123113
Zhang, G., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144
(2023)
Effect of defatted melon seed residue on dough development and bread quality.
LWT - Food Science and Technology, 183.
114892.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2023.114892
Nwokocha, B.C., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694
(2023)
Impact of ultrasonication on African oil bean (Pentaclethra Macrophylla Benth) protein extraction and properties.
Foods, 12 (8).
1627.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods12081627
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M.
(2023)
'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods.
Nutrition Bulletin, 48 (1).
pp. 134-143.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12601
Suttikul, S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2023)
Biotechnological production of optically pure 2,3-Butanediol by Bacillus subtilis based on Dissolved Oxygen Control Strategy.
Fermentation, 9 (1).
15.
ISSN 2311-5637
doi: https://doi.org/10.3390/fermentation9010015
Buang, F., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Amin, M. C. I. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2022)
Synthesis of methacryloylated hydroxyethylcellulose and development of mucoadhesive wafers for buccal drug delivery.
Polymers, 15 (1).
93.
ISSN 2073-4360
doi: https://doi.org/10.3390/polym15010093
Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Ding, R., Nguyen, T. H. T., Grasso, S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Methven, L.
(2022)
Soluble fibres as sucrose replacers: effects on physical and sensory properties of sugar-reduced short-dough biscuits.
LWT - Food Science and Technology, 167.
113837.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2022.113837
Luna, P., Risfaheri, ., Hoerudin, ., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2022)
Fractionation of carbohydrate polymers from Indonesian sorghum by-products.
Food and Bioproducts Processing, 135.
pp. 114-122.
ISSN 0960-3085
doi: https://doi.org/10.1016/j.fbp.2022.07.007
Azman, E. M., Yusof, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2022)
Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum L.) pomace through intermolecular copigmentation.
Molecules, 27 (17).
5489.
ISSN 1420-3049
doi: https://doi.org/10.3390/molecules27175489
Eze, O. F., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2022)
Properties of protein isolates extracted by ultrasonication from soybean residue (okara).
Food Chemistry, 368.
130837.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2021.130837
Azman, E. M., Nor, N. D. M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2022)
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts.
LWT-Food Science and Technology, 154.
112733.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2021.112733
Reboleira, J., Silva, S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Limos, M. F. L.
(2021)
Seaweed fermentation within the fields of food and natural products.
Trends in Food Science & Technology, 116.
pp. 1056-1073.
ISSN 0924-2244
doi: https://doi.org/10.1016/j.tifs.2021.08.018
de Andrade Lima, M., Andreou, R., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2021)
Supercritical carbon dioxide extraction of phenolic
compounds from potato (Solanum tuberosum) peels.
Applied Sciences, 11 (8).
3410.
ISSN 2076-3417
doi: https://doi.org/10.3390/app11083410
Tsatsaragkou, K., Methven, L., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144
(2021)
The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product.
Foods, 10 (5).
951.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10050951
Azman, E. M., House, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2021)
Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace.
International Journal of Food Science and Technology, 56 (2).
pp. 600-607.
ISSN 1365-2621
doi: https://doi.org/10.1111/ijfs.14762
Kaldis, F., Cysneiros, D., Day, J., Karatzas, K.-A. G. and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2020)
Anaerobic digestion of steam-exploded wheat straw and co-digestion strategies for enhanced biogas production.
Applied Sciences, 10 (22).
8284.
ISSN 2076-3417
doi: https://doi.org/10.3390/app10228284
Azman, E. M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2020)
Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins.
Journal of Food Science, 85 (11).
pp. 3745-3755.
ISSN 0022-1147
doi: https://doi.org/10.1111/1750-3841.15466
Harith, Z. T., de Andrade Lima, M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2020)
Optimised production and extraction of astaxanthin from the yeast Xanthophyllomyces dendrorhous.
Microorganisms, 8 (3).
430.
ISSN 2076-2607
doi: https://doi.org/10.3390/microorganisms8030430
Xenopoulos, E., Giannikakis, I., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Koutinas, A. and Papanikolaou, S.
(2020)
Lipid production by yeasts growing on commercial xylose in submerged cultures with process water being partially replaced by olive mill wastewaters.
Processes, 8 (7).
819.
ISSN 2227-9717
doi: https://doi.org/10.3390/pr8070819
Picchioni, F., Warren, G. P., Lambert, S., Balcombe, K., Robinson, J. S. ORCID: https://orcid.org/0000-0003-1045-4412, Srinivasan, C. ORCID: https://orcid.org/0000-0003-2537-7675, Gomez, L. D., Laura, F., Westwood, N. J., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Shaw, L.
(2020)
Valorisation of natural resources and the need for economic and sustainability sssessment: the case of cocoa pod husk in Indonesia.
Sustainability, 12 (21).
8962.
ISSN 2071-1050
doi: https://doi.org/10.3390/su12218962
Harith, Z. T., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2019)
Rapeseed meal hydrolysate as substrate for microbial astaxanthin production.
Biochemical Engineering Journal, 151.
107330.
ISSN 1369-703X
doi: https://doi.org/10.1016/j.bej.2019.107330
Zaini, N.A.B., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2019)
Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS).
Food and Bioproducts Processing, 118.
pp. 103-113.
ISSN 0960-3085
doi: https://doi.org/10.1016/j.fbp.2019.09.006
Zaini, N. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Tverezovskiy, V. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2019)
Purification and polymerisation of microbial D-lactic acid from DDGS hydrolysates fermentation.
Biochemical Engineering Journal, 150.
107265.
ISSN 1369-703X
doi: https://doi.org/10.1016/j.bej.2019.107265
Monteagudo, A., Rastall, B., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2019)
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health.
Applied Microbiology and Biotechnology, 103.
pp. 6463-6472.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-019-09978-7
Mohd Zaini, N. A. B., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2019)
Microbial production of D-lactic acid from dried distillers grains with solubles.
Engineering in Life Sciences, 19 (1).
pp. 21-30.
ISSN 1618-2863
doi: https://doi.org/10.1002/elsc.201800077
de Andrade Lima, M., Kestekoglou, I., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2019)
Supercritical fluid extraction of carotenoids from vegetable waste matrices.
Molecules, 24 (3).
466.
ISSN 1420-3049
doi: https://doi.org/10.3390/molecules24030466
Mao, Y., Lei, R., Ryan, J., Rodriguez, F. A., Rastall, B., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Winkworth-Smith, C., Harding, S. E., Ibbett, R. and Binner, E.
(2019)
Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp.
Food Chemistry: X, 2.
100026.
ISSN 2590-1575
doi: https://doi.org/10.1016/j.fochx.2019.100026
Lu, F., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Van Damme, I., Westwood, N. J., Shaw, L., Robinson, J. S. ORCID: https://orcid.org/0000-0003-1045-4412, Warren, G., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, McQueen Mason, S., Gomez, L., Faas, L., Balcombe, K., Srinivasan, C. ORCID: https://orcid.org/0000-0003-2537-7675, Picchioni, F., Hadley, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2018)
Valorisation strategies for cocoa pod husk and its fractions.
Current Opinion in Green and Sustainable Chemistry, 14.
pp. 80-88.
ISSN 2452-2236
doi: https://doi.org/10.1016/j.cogsc.2018.07.007
Tzirita, M., Papanikolaou, S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Quilty, B.
(2018)
Waste fat biodegradation and biomodification by Yarrowia lipolytica and a bacterial consortium composed of Bacillus spp. and Pseudomonas putida.
Engineering in Life Sciences, 18 (12).
pp. 932-942.
ISSN 1618-2863
doi: https://doi.org/10.1002/elsc.201800067
Papadaki, A., Vieira Fernandes, K., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Gonçalves Aguieiras, E. C., Cavalcanti da Silva, J. A., Fernandez-Lafuente, R., Papanikolaou, S., Koutinas, A. and Guimarães Freire, D. M.
(2018)
Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry waste.
Bioresource Technology, 267.
pp. 311-318.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2018.07.016
Prabhakumari, P., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2018)
Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples.
Industrial Crops and Products, 121.
pp. 258-266.
ISSN 0926-6690
doi: https://doi.org/10.1016/j.indcrop.2018.05.016
de Andrade Lima, M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2018)
Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography.
Separation and Purification Technology, 203.
pp. 1-10.
ISSN 1383-5866
doi: https://doi.org/10.1016/j.seppur.2018.04.018
Albadran, H. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2018)
Development of surfactant-coated alginate capsules containing Lactobacillus plantarum.
Food Hydrocolloids, 82.
pp. 490-499.
ISSN 0268-005X
doi: https://doi.org/10.1016/j.foodhyd.2018.04.035
Monteagudo, A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Lovegrove, A., Shewry, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2018)
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples.
Applied Microbiology and Biotechnology, 102 (17).
pp. 7577-7587.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-018-9171-6
de Andrade Lima, M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2018)
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels.
The Journal of Supercritical Fluids, 133.
pp. 94-102.
ISSN 0896-8446
doi: https://doi.org/10.1016/j.supflu.2017.09.028
Kosik, O., Powers, S. J., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Hess, L., Brosnan, J., Shewry, P. R. and Lovegrove, A.
(2017)
Changes in the arabinoxylan fraction of wheat grain during 1 alcohol production.
Food Chemistry, 221.
pp. 1754-1762.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.10.109
Tchakouteu, S. S., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kalantzi, O., Stoforos, N. G., Koutinas, A. A., Aggelis, G. and Papanikolaou, S.
(2017)
Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: adaptation dynamics and lipid production.
Engineering in Life Sciences, 17 (3).
pp. 237-248.
ISSN 1618-2863
doi: https://doi.org/10.1002/elsc.201500125
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2016)
Extractability and characteristics of proteins deriving from wheat DDGS.
Food Chemistry, 198.
pp. 12-19.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.11.036
Tsakona, S., Skiadaresis, A. G., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kookos, I. K. and Koutinas, A. A.
(2016)
Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids.
Food Chemistry, 198.
pp. 85-92.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.11.031
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Prabhakumari, P. C., Lovegrove, A., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2015)
Biorefinery strategies for upgrading Distillers’ Dried Grains with Solubles (DDGS).
Process Biochemistry, 50 (12).
pp. 2194-2207.
ISSN 0032-9592
doi: https://doi.org/10.1016/j.procbio.2015.09.005
Albadran, H. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V. I. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2015)
Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions.
Food Research International, 74.
pp. 208-216.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2015.05.016
Tchakouteu, S. S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kalantzi, O., Koutinas, A. A., Aggelis, G. and Papanikolaou, S.
(2014)
Oleaginous yeast Cryptococcus curvatus exhibits interplay
between biosynthesis of intracellular sugars and lipids.
European Journal of Lipid Science and Technology, 117 (5).
pp. 657-672.
ISSN 1438-9312
doi: https://doi.org/10.1002/ejlt.201400347
Tsakona, S., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kookos, I. K. and Koutinas, A. A.
(2014)
Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi.
Journal of Biotechnology, 189.
pp. 36-45.
ISSN 0168-1656
doi: https://doi.org/10.1016/j.jbiotec.2014.08.011
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kopsahelis, N., Kachrimanidou, V., Dorado, M. P. and Koutinas, A. A.
(2014)
Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol
production.
Bioresource Technology, 159.
pp. 167-175.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2014.02.021
Koutinas, A. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kopsahelis, N., Papanikolaou, S. and Kookos, I. K.
(2014)
Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production.
Fuel, 116.
pp. 566-577.
ISSN 0016-2361
doi: https://doi.org/10.1016/j.fuel.2013.08.045
Zikou, E., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Koutinas, A. A. and Papanikolaou, S.
(2013)
Evaluating glucose and xylose as cosubstrates for lipid
accumulation and c-linolenic acid biosynthesis of Thamnidium elegans.
Journal of Applied Microbiology, 114 (4).
pp. 1020-1032.
ISSN 1365-2672
doi: https://doi.org/10.1111/jam.12116
Kachrimanidou, V., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Yanniotis, S., Kookos, I. and Koutinas, A. A.
(2013)
Utilisation of by-products from sunflower-based biodiesel
production processes for the production of fermentation feedstock.
Waste and Biomass Valorization, 4 (3).
pp. 529-537.
ISSN 1877-265X
doi: https://doi.org/10.1007/s12649-012-9191-x
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Aggelis, G., Gardeli, C., Galiotou-Panayotou, M., Komaitis, M. and Papanikolaou, S.
(2012)
Adaptation dynamics of Clostridium butyricum in high
1,3-propanediol content media.
Applied Microbiology and Biotechnology.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-012-4003-6
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Papanikolaou, S.
(2012)
Effect of impurities in biodiesel-derived waste glycerol on the performance and feasibility of biotechnological processes.
Applied Microbiology and Biotechnology.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-012-4111-3
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Makri, A., Belka, A., Bellou, S., Mavrou, M., Mastoridou, M., Onjaro, G., Aggelis, G. and Papanikolaou, S.
(2011)
Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species.
Energy.
ISSN 0360-5442
doi: https://doi.org/10.1016/j.energy.2010.11.040
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Petrou, I., Gardeli, C., Komaitis, M. and Papanikolaou, S.
(2011)
Effect of Origanum vulgare L. essential oil on growth and lipid profile of Yarrowia lipolytica cultivated on glycerol-based media.
Journal of the American Oil Chemists' Society.
doi: https://doi.org/10.1007/s11746-011-1870-4
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Aggelis, G., Komaitis, M., Zeng, A.-P. and Papanikolaou, S.
(2011)
Impact of anaerobiosis strategy and bioreactor geometry on the biochemical response of Clostridium butyricum VPI 1718 during 1,3-propanediol fermentation.
Bioresource Technology.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2011.09.023
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Dietz, D., Doulgeraki, A. I., Nychas, G.-J. E. and Zeng, A.-P.
(2011)
Production of 1,3-propanediol by Clostridium butyricum
growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process.
Applied Microbiology and Biotechnology.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-011-3247-x
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Fakas, S., Galiotou‐Panayotou, M., Komaitis, M., Aggelis, G. and Papanikolaou, S.
(2010)
Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi.
European Journal of Lipid Science and Technology.
ISSN 1438-9312
doi: https://doi.org/10.1002/ejlt.201000027
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Dietz, D., Komaitis, M., Zeng, A.-P. and Papanikolaou, S.
(2010)
Effect of biodiesel‐derived waste glycerol impurities on biomass and 1, 3‐propanediol production of Clostridium butyricum VPI 1718.
Biotechnology and Bioengineering.
ISSN 0006-3592
doi: https://doi.org/10.1002/bit.22767
Papanikolaou, S., Diamantopoulou, P., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Philippoussis, A. and Aggelis, G.
(2010)
Suitability of Low-Cost Sugars as Substrates for Lipid Production by the Fungus Thamnidium elegans.
Energy and Fuels.
ISSN 0887-0624
doi: https://doi.org/10.1021/ef1004804
Papanikolaou, S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Fakas, S., Galiotou-Panayotou, M., Komaitis, M., Nicaud, J.-M. and Aggelis, G.
(2009)
Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose.
European Journal of Lipid Science and Technology.
ISSN 1438-9312
doi: https://doi.org/10.1002/ejlt.200900055
Andre, A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Diamantopoulou, P., Sarris, D., Philippoussis, A., Galiotou-Panayotou, M., Komaitis, M. and Papanikolaou, S.
(2009)
Biotechnological conversions of bio-diesel-derived crude glycerol by Yarrowia lipolytica strains.
Engineering in Life Sciences.
doi: https://doi.org/10.1002/elsc.200900063
Book or Report Section
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Vrcic, N. and Hernandez-Hernandez, O.
(2021)
Analysis of carbohydrates and glycoconjugates in food by CE
and HPLC.
In: el Rassi, Z. (ed.)
Carbohydrate analysis by modern liquid phase separation techniques.
Elsevier, pp. 815-842.
ISBN 9780128214473
doi: https://doi.org/10.1016/B978-0-12-821447-3.00011-1
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2018)
Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies.
In: Galanakis, C. M. (ed.)
Sustainable Recovery and Reutilization of Cereal Processing By-products.
Elsevier, Amsterdam, Netherlands, pp. 63-86.
ISBN 9780081021620
doi: https://doi.org/10.1016/B978-0-08-102162-0.00003-4
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2016)
Upgrading food processing side streams.
In: Williams, P. A. and Phillips, G. (eds.)
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions.
Royal Society of Chemistry, pp. 135-147.
ISBN 9781782623274
doi: https://doi.org/10.1039/9781782623830-00135
This list was generated on Fri Oct 11 13:06:40 2024 UTC.