Items where Author is "Hobbs, Mrs Debbie"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleHobbs, D. A., Durrant, C., Elliott, J., Givens, D. I. and Lovegrove, J. A. (2020) Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. European Journal of Nutrition, 59 (3). pp. 895-908. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-019-01949-y |
