Number of items: 2.
Article
Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R.
(2020)
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02322-0
Mokhtar, W. M. F. W., Ghawi, S. K. and Niranjan, K.
(2019)
Dehydration of potato slices following brief dipping in osmotic solutions: effect of conditions and understanding the mechanism of water loss.
Drying Technology, 37 (7).
pp. 885-895.
ISSN 1532-2300
doi: https://doi.org/10.1080/07373937.2018.1473418
This list was generated on Mon Mar 20 15:28:45 2023 UTC.