Number of items: 6.
Article
    Trotta, F.  ORCID: https://orcid.org/0000-0002-9170-2029, Winning, D.
ORCID: https://orcid.org/0000-0002-9170-2029, Winning, D.  ORCID: https://orcid.org/0000-0002-4753-4697, Bozhani, D., Mirpoor, S. F.
ORCID: https://orcid.org/0000-0002-4753-4697, Bozhani, D., Mirpoor, S. F.  ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S.
ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S.  ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S.
ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S.  ORCID: https://orcid.org/0000-0001-9787-9506 and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0001-9787-9506 and Charalampopoulos, D.  ORCID: https://orcid.org/0000-0003-1269-8402
  
(2025)
Techno‐economic and lifecycle analysis of green colloidal silver: moving toward scale‐up.
    Global Challenges.
    
         e00263.
      
     ISSN 2056-6646
  
doi: 10.1002/gch2.202500263
ORCID: https://orcid.org/0000-0003-1269-8402
  
(2025)
Techno‐economic and lifecycle analysis of green colloidal silver: moving toward scale‐up.
    Global Challenges.
    
         e00263.
      
     ISSN 2056-6646
  
doi: 10.1002/gch2.202500263
  
    McCarron, R., Methven, L., Khalil Ghawi, S., Grahl, S., Elliott, R. and Lignou, S.  ORCID: https://orcid.org/0000-0001-6971-2258
  
(2025)
The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives.
    Food Chemistry Advances, 6.
    
         100907.
      
     ISSN 2772-753X
  
doi: 10.1016/j.focha.2025.100907
ORCID: https://orcid.org/0000-0001-6971-2258
  
(2025)
The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives.
    Food Chemistry Advances, 6.
    
         100907.
      
     ISSN 2772-753X
  
doi: 10.1016/j.focha.2025.100907
  
    Trotta, F.  ORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F.
ORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F.  ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S.
ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S.  ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S.
ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S.  ORCID: https://orcid.org/0000-0001-9787-9506 and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0001-9787-9506 and Charalampopoulos, D.  ORCID: https://orcid.org/0000-0003-1269-8402
  
(2024)
Advancing food preservation: sustainable Green-AgNPs bionanocomposites in paper-starch flexible packaging for prolonged shelf life.
    Polymers, 16 (7).
    
         941.
      
     ISSN 2073-4360
  
doi: 10.3390/polym16070941
ORCID: https://orcid.org/0000-0003-1269-8402
  
(2024)
Advancing food preservation: sustainable Green-AgNPs bionanocomposites in paper-starch flexible packaging for prolonged shelf life.
    Polymers, 16 (7).
    
         941.
      
     ISSN 2073-4360
  
doi: 10.3390/polym16070941
  
    Trotta, F.  ORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F.
ORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F.  ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S.
ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S.  ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. and Charalampopoulos, D.  ORCID: https://orcid.org/0000-0003-1269-8402
  
(2023)
Silver bionanocomposites as active food packaging: recent advances & future trends tackling the food waste crisis.
    Polymers, 15 (21).
    
         4243.
      
     ISSN 2073-4360
  
doi: 10.3390/polym15214243
ORCID: https://orcid.org/0000-0003-1269-8402
  
(2023)
Silver bionanocomposites as active food packaging: recent advances & future trends tackling the food waste crisis.
    Polymers, 15 (21).
    
         4243.
      
     ISSN 2073-4360
  
doi: 10.3390/polym15214243
  
    Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D.  ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R.
  
(2020)
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
    European Journal of Nutrition.
    
        
      
     ISSN 1436-6215
  
doi: 10.1007/s00394-020-02322-0
ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R.
  
(2020)
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
    European Journal of Nutrition.
    
        
      
     ISSN 1436-6215
  
doi: 10.1007/s00394-020-02322-0
  
    Mokhtar, W. M. F. W., Ghawi, S. K. and Niranjan, K.  ORCID: https://orcid.org/0000-0002-6525-1543
  
(2019)
Dehydration of potato slices following brief dipping in osmotic solutions: effect of conditions and understanding the mechanism of water loss.
    Drying Technology, 37 (7).
    
         pp. 885-895.
      
     ISSN 1532-2300
  
doi: 10.1080/07373937.2018.1473418
ORCID: https://orcid.org/0000-0002-6525-1543
  
(2019)
Dehydration of potato slices following brief dipping in osmotic solutions: effect of conditions and understanding the mechanism of water loss.
    Drying Technology, 37 (7).
    
         pp. 885-895.
      
     ISSN 1532-2300
  
doi: 10.1080/07373937.2018.1473418
  
This list was generated on Thu Oct 30 23:38:17 2025 UTC.