Number of items: 3.
Article
van Breda, S. G., Mathijs, K., Sagi Kiss, V., Kuhnle, G. G.
ORCID: https://orcid.org/0000-0002-8081-8931, van der Veer, B., Jones, R. R., Sinha, R., Ward, M. H. and de Kok, T. M.
(2019)
Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers.
Environmental Health, 18 (1).
87.
ISSN 1476-069X
doi: https://doi.org/10.1186/s12940-019-0525-z
Campbell, R., Tasevska, N., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Sagi Kiss, V., di Paolo, N., Mindell, J. S., Lister, S. J., Khaw, K.-T. and Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931
(2017)
Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study.
PLoS ONE, 12 (7).
e0179508.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0179508
Velmurugan, S., Ming Gan, J., Rathod, K. S., Khambata, R. S., Ghosh, S., Hartley, A., van Eijl, S., Sagi Kiss, V., Chowdghury, T. A., Curtis, M., Kuhnle, G. G. R.
ORCID: https://orcid.org/0000-0002-8081-8931, Wade, W. G. and Ahluwalia, A.
(2016)
Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study.
American Journal of Clinical Nutrition, 103 (1).
pp. 25-38.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.115.116244
(10.3945/ajcn.115.116244)
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