Number of items: 4.
Collins, Sineaid M., Gibson, Glenn R., Stainton, Gavin N., Bertocco, Andrea, Kennedy, Orla B.
ORCID: https://orcid.org/0000-0003-3885-4872, Walton, Gemma E.
ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, Danniel M.
(2023)
Chronic consumption of a blend of inulin and arabinoxylan
reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial.
European Journal of Nutrition, 62.
pp. 2205-2215.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03136-6
Hobden, Mark R., Commane, Daniel M.
ORCID: https://orcid.org/0000-0002-0154-8540, Guérin-Deremaux, Laetitia, Wils, Daniel, Thabuis, Clementine, Martin-Morales, Agustin, Wolfram, Saskia, Diaz Lopez, Antonio, Collins, Sineaid, Morais, Ines, Rowland, Ian R., Gibson, Glenn R. and Kennedy, Orla B.
(2021)
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults.
European Journal of Nutrition, 60.
pp. 4635-4643.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-021-02618-9
Collins, Sineaid M., Gibson, Glenn R., Kennedy, Orla B., Walton, Gemma
ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, Ian and Commane, Daniel M.
(2021)
Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut.
FEMS Microbiology Ecology, 97 (8).
fiab101.
ISSN 1574-6941
doi: https://doi.org/10.1093/femsec/fiab101
Collins, Sineaid
(2018)
Investigating novel prebiotic blends and their impact on markers of satiety.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084924
This list was generated on Sun Sep 24 13:47:57 2023 UTC.