Number of items: 5.
Article
Prabhakumari, P., Chatzifragkou, A., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D.
(2018)
Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples.
Industrial Crops and Products, 121.
pp. 258-266.
ISSN 0926-6690
doi: https://doi.org/10.1016/j.indcrop.2018.05.016
Kosik, O., Powers, S. J., Chatzifragkou, A., Prabhakumari, P. C., Charalampopoulos, D., Hess, L., Brosnan, J., Shewry, P. R. and Lovegrove, A.
(2017)
Changes in the arabinoxylan fraction of wheat grain during 1 alcohol production.
Food Chemistry, 221.
pp. 1754-1762.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.10.109
Chatzifragkou, A., Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D.
(2016)
Extractability and characteristics of proteins deriving from wheat DDGS.
Food Chemistry, 198.
pp. 12-19.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.11.036
Chatzifragkou, A., Kosik, O., Prabhakumari, P. C., Lovegrove, A., Frazier, R., Shewry, P. R. and Charalampopoulos, D.
(2015)
Biorefinery strategies for upgrading Distillers’ Dried Grains with Solubles (DDGS).
Process Biochemistry, 50 (12).
pp. 2194-2207.
ISSN 0032-9592
doi: https://doi.org/10.1016/j.procbio.2015.09.005
Book or Report Section
Chatzifragkou, A., Prabhakumari, P. C. and Charalampopoulos, D.
(2016)
Upgrading food processing side streams.
In: Williams, P. A. and Phillips, G. (eds.)
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions.
Royal Society of Chemistry, pp. 135-147.
ISBN 9781782623274
doi: https://doi.org/10.1039/9781782623830-00135
This list was generated on Tue May 30 15:37:51 2023 UTC.