Number of items: 7.
Article
Soycan, G., Schar, M., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, P. R. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2019)
Composition and content of phenolic acids and avenanthramides in commercial oat products: are oats an important polyphenol source for consumers?
Food Chemistry: X, 3.
100047.
ISSN 2590-1575
doi: https://doi.org/10.1016/j.fochx.2019.100047
Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2019)
Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.
British Journal of Nutrition, 121 (5).
pp. 549-559.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114518003501
Kristek, A., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2018)
The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats.
Nutrition Bulletin, 43 (4).
pp. 358-373.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12354
Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsharif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2018)
Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran.
Molecular Nutrition and Food Research, 62 (2).
1700499.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201700499
Menezes, R., Rodriguez-Mateos, A., Kaltsatou, A., González-Sarrías, A., Greyling, A., Giannaki, C., Andres-Lacueva, C., Milenkovic, D., Gibney, E. R., Dumont, J., Schar, M., Garcia-Aloy, M., Palma-Duran, S. A., Ruskovska, T., Maksimova, V., Combet, E. and Pinto, P.
(2017)
Impact of flavonols on cardiometabolic biomarkers: a meta-analysis of randomized controlled human trials to explore the role of inter-individual variability.
Nutrients, 9 (2).
117.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9020117
Hazim, S., Curtis, P. J., Schar, M. Y., Ostertag, L. M., Kay, C. D., Minihane, A.-M. and Cassidy, A.
(2016)
Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial.
American Journal of Clinical Nutrition, 103 (3).
pp. 694-702.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.115.125690
Schar, M., Curtis, P., Hazim, S., Ostertag, L., Kay, C., Potter, J. and Cassidy, A.
(2015)
Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease.
American Journal of Clinical Nutrition, 101 (5).
pp. 931-938.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.104364
This list was generated on Sat Dec 14 08:20:16 2024 UTC.