Number of items: 2.
Floyd, A.
ORCID: https://orcid.org/0000-0002-2008-7831, Baxter, J., Morales, A. and Bari, R.
ORCID: https://orcid.org/0000-0002-6341-6578
(2023)
Leading online learning during a pandemic and beyond: challenges and opportunities for school leaders in England.
Educational Management Administration & Leadership.
ISSN 1741-1440
doi: https://doi.org/10.1177/17411432231191171
Grasso, S., Rondoni, A., Bari, R.
ORCID: https://orcid.org/0000-0002-6341-6578, Smith, R. and Mansilla, N.
(2022)
Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers.
Food Quality and Preference, 96.
104417.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2021.104417
This list was generated on Fri Feb 21 22:00:30 2025 UTC.