Items where Author is "Bari, Dr Rehana"
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Floyd, Alan Grasso, Simona, Rondoni, Agnese, Bari, Rehana, Smith, Rachel and Mansilla, Natalia (2022) Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers. Food Quality and Preference, 96. 104417. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104417 |