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Items where Author is "Bari, Dr Rehana"

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Grasso, S., Rondoni, A., Bari, R., Smith, R. and Mansilla, N. (2022) Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers. Food Quality and Preference, 96. 104417. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104417

This list was generated on Fri Dec 3 16:38:12 2021 UTC.

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