Number of items: 4.
Article
Fekete, Agnes A., Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D. Ian and Lovegrove, Julie A.
(2018)
Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.
Scientific Reports, 8.
5026.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-018-23333-2
Giromini, C., Fekete, Ágnes A., Givens, D. Ian, Baldi, Antonella and Lovegrove, Julie A.
(2017)
Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements.
Nutrients, 9 (12).
1352.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9121352
Fekete, Agi A., Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D. Ian and Lovegrove, Julie A.
(2016)
Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized 1,2 controlled trial.
American Journal of Clinical Nutrition, 104 (6).
pp. 1534-1544.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.116.137919
Fekete, Ágnes A., Givens, D. Ian and Lovegrove, Julie A.
(2016)
Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials.
Proceedings of the Nutrition Society, 75 (3).
pp. 328-341.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665116000264
This list was generated on Wed Dec 6 04:03:41 2023 UTC.