Number of items: 12.
Article
Bell, L., Whyte, A., Duysburgh, C., Marzorati, M., Van den Abbeele, P., Le Cozannet, R., Fança-Berthon, P., Fromentin, E. and Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X
(2021)
A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of gut microbiota changes as a possible mechanism of action.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-021-02654-5
Bell, L. and Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X
(2020)
Blueberry benefits to cognitive function across the lifespan.
International Journal of Food Sciences and Nutrition.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2020.1852192
Whyte, A. R., Rahman, S., Bell, L., Edirisinghe, I., Krikorian, R., Williams, C. M. and Burton-Freeman, B.
(2020)
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02336-8
Bell, L., McCloy, R., Butler, L. and Vogt, J.
(2020)
Motivational and affective factors underlying consumer dropout and transactional success in eCommerce: an overview.
Frontiers in Psychology, 11.
1546.
ISSN 1664-1078
doi: https://doi.org/10.3389/fpsyg.2020.01546
Bell, L., Whyte, A. R., Lamport, D. J.
ORCID: https://orcid.org/0000-0002-4592-0439, Spencer, J. P. E., Butler, L. T. and Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X
(2020)
Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial.
Nutritional Neuroscience.
ISSN 1028-415X
doi: https://doi.org/10.1080/1028415X.2019.1708033
Whalley, B. J., Lin, H., Bell, L., Hill, T., Patel, A., Gray, R. A., Roberts, E., Devinsky, O., Bazelot, M., Williams, C. M. and Stephens, G. J.
(2019)
Species-specific susceptibility to cannabis-induced convulsions.
British Journal of Pharmacology, 176 (10).
pp. 1506-1523.
ISSN 0007-1188
doi: https://doi.org/10.1111/bph.14165
Bell, L. and Williams, C. M.
(2019)
A pilot dose-response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood and blood pressure in older adults.
European Journal of Nutrition, 58.
pp. 3325-3334.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-018-1877-9
Bell, L., Vogt, J., Willemse, C., Routledge, T., Butler, L. T. and Sakaki, M.
(2018)
Beyond self-report: a review of physiological and neuroscientific methods to investigate consumer behavior.
Frontiers in Psychology, 9.
1655.
ISSN 1664-1078
doi: https://doi.org/10.3389/fpsyg.2018.01655
Bell, L., Lamport, D. J., Field, D. T., Butler, L. T. and Williams, C. M.
(2018)
Practice effects in nutrition intervention studies with repeated cognitive testing.
Nutrition & Healthy Aging, 4 (4).
pp. 309-322.
ISSN 2451-9480
doi: https://doi.org/10.3233/NHA-170038
Bell, L., Lamport, D. J., Butler, L. T. and Williams, C. M.
(2017)
A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults.
Food & Function, 8 (9).
pp. 3104-3110.
ISSN 2042-650X
doi: https://doi.org/10.1039/c7fo00724h
Bell, L., Lamport, D., Butler, L. and Williams, C.
(2015)
A review of the cognitive effects observed in humans following acute supplementation with flavonoids, and their associated mechanisms of action.
Nutrients, 7 (12).
pp. 10290-10306.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu7125538
Thesis
Bell, L.
(2018)
The acute effects of anthocyanin-rich wild blueberries on cognition and postprandial glucose response in healthy young adults.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00076617
This list was generated on Wed May 25 01:04:06 2022 UTC.