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Items where Author is "Bell, Mrs Lynne"

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Number of items: 13.

Article

Wood, Eleanor, Hein, Sabine, Mesnage, Robin, Fernandes, Felipe, Abhayaratne, Nimaya, Xu, Yifan, Zhang, Zicheng, Bell, Lynne, Williams, Claire ORCID logoORCID: https://orcid.org/0000-0003-4452-671X and Rodriguez-Mateos, Ana (2023) Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older males and females: a double-blind randomized controlled trial. American Journal of Clinical Nutrition, 117 (6). pp. 1306-1319. ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2023.03.017

Bell, Lynne, Whyte, Adrian, Duysburgh, Cindy, Marzorati, Massimo, Van den Abbeele, Pieter, Le Cozannet, Romain, Fança-Berthon, Pascale, Fromentin, Emilie and Williams, Claire ORCID logoORCID: https://orcid.org/0000-0003-4452-671X (2022) A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of gut microbiota changes as a possible mechanism of action. European Journal of Nutrition, 61. pp. 413-428. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02654-5

Whyte, Adrian R., Rahman, Sajida, Bell, Lynne, Edirisinghe, Indika, Krikorian, Robert, Williams, Claire M. and Burton-Freeman, Britt (2021) Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry. European Journal of Nutrition, 60 (3). pp. 1521-1536. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02336-8

Bell, Lynne and Williams, Claire ORCID logoORCID: https://orcid.org/0000-0003-4452-671X (2021) Blueberry benefits to cognitive function across the lifespan. International Journal of Food Sciences and Nutrition, 72 (5). pp. 650-652. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2020.1852192

Bell, Lynne, McCloy, Rachel, Butler, Laurie and Vogt, Julia (2020) Motivational and affective factors underlying consumer dropout and transactional success in eCommerce: an overview. Frontiers in Psychology, 11. 1546. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2020.01546

Bell, Lynne, Whyte, Adrian R., Lamport, Daniel J. ORCID logoORCID: https://orcid.org/0000-0002-4592-0439, Spencer, Jeremy P. E., Butler, Laurie T. and Williams, Claire M. ORCID logoORCID: https://orcid.org/0000-0003-4452-671X (2020) Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial. Nutritional Neuroscience, 25 (1). pp. 54-63. ISSN 1028-415X doi: https://doi.org/10.1080/1028415X.2019.1708033

Whalley, Benjamin J., Lin, Hong, Bell, Lynne, Hill, Thomas, Patel, Amesha, Gray, Roy A., Roberts, Elizabeth, Devinsky, Orrin, Bazelot, Michael, Williams, Claire M. and Stephens, Gary J. (2019) Species-specific susceptibility to cannabis-induced convulsions. British Journal of Pharmacology, 176 (10). pp. 1506-1523. ISSN 0007-1188 doi: https://doi.org/10.1111/bph.14165

Bell, Lynne and Williams, Claire M. (2019) A pilot dose-response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood and blood pressure in older adults. European Journal of Nutrition, 58. pp. 3325-3334. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-018-1877-9

Bell, Lynne, Vogt, Julia, Willemse, Cesco, Routledge, Tim, Butler, Laurie T. and Sakaki, Michiko (2018) Beyond self-report: a review of physiological and neuroscientific methods to investigate consumer behavior. Frontiers in Psychology, 9. 1655. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2018.01655

Bell, Lynne, Lamport, Daniel J, Field, David T., Butler, Laurie T. and Williams, Claire M. (2018) Practice effects in nutrition intervention studies with repeated cognitive testing. Nutrition & Healthy Aging, 4 (4). pp. 309-322. ISSN 2451-9480 doi: https://doi.org/10.3233/NHA-170038

Bell, Lynne, Lamport, Daniel J., Butler, Laurie T. and Williams, Claire M. (2017) A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults. Food & Function, 8 (9). pp. 3104-3110. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00724h

Bell, Lynne, Lamport, Daniel, Butler, Laurie and Williams, Claire (2015) A review of the cognitive effects observed in humans following acute supplementation with flavonoids, and their associated mechanisms of action. Nutrients, 7 (12). pp. 10290-10306. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7125538

Thesis

Bell, Lynne (2018) The acute effects of anthocyanin-rich wild blueberries on cognition and postprandial glucose response in healthy young adults. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00076617

This list was generated on Fri Sep 22 14:18:16 2023 UTC.

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