Items where Author is "Kachrimanidou, Dr Vasiliki"
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Muñoz-Labrador, Ana, Lebrón-Aguilar, Rosa
Papadaki, Aikaterini Maina, Sofia, Kachrimanidou, Vasiliki, Ladakis, Dimitrios, Papanikolaou, Seraphim, de Castro, Aline Machado and Koutinas, Apostolis (2019) Evaluation of 1,3-propanediol production by two Citrobacter freundii strains using crude glycerol and soybean cake hydrolysate. Environmental science and pollution research international, 26 (35). pp. 35523-35532. ISSN 1614-7499 doi: https://doi.org/10.1007/s11356-019-05485-4 Lappa, Iliada K., Papadaki, Aikaterini, Kachrimanidou, Vasiliki, Terpou, Antonia, Koulougliotis, Dionysios, Eriotou, Effimia and Kopsahelis, Nikolaos (2019) Cheese whey processing: integrated biorefinery concepts and emerging food applications. Foods, 8 (8). 347. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080347 Tsakona, Sofia, Papadaki, Aikaterini, Kopsahelis, Nikolaos, Kachrimanidou, Vasiliki, Papanikolaou, Seraphim and Koutinas, Apostolis (2019) Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams. Foods, 8 (8). 300. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080300 La Rosa, Sabina Leanti, Kachrimanidou, Vasiliki, Buffetto, Fanny, Pope, Philip B., Pudlo, Nicholas A., Martens, Eric C., Rastall, Robert A., Gibson, Glenn R. and Westereng, Bjorge (2019) Wood-derived dietary fibers promote beneficial human gut microbiota. mSphere, 4 (1). e00554-18. ISSN 2379-5042 doi: https://doi.org/10.1128/mSphere.00554-18 Ferreira-Lazarte, Alvaro, Kachrimanidou, Vasiliki, Villamiel, Mar, Rastall, Robert A. and Moreno, F. Javier (2018) In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources. Carbohydrate Polymers, 199. pp. 482-491. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2018.07.041 Kantifedaki, A., Kachrimanidou, Vasiliki, Mallouchos, A., Papanikolaou, S. and Koutinas, A. A. (2018) Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum. Journal of Cleaner Production, 185. pp. 882-890. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2018.03.032 Zabaniotou, A., Kamaterou, P., Kachrimanidou, Vasiliki, Vlysidis, A. and Koutinas, A. (2018) Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy. Journal of Cleaner Production, 172. pp. 4119-4129. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2017.01.151 Maina, Sofia, Kachrimanidou, Vasiliki and Koutinas, Apostolis (2017) A roadmap towards a circular and sustainable bioeconomy through waste valorization. Current Opinion in Green and Sustainable Chemistry, 8. pp. 18-23. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2017.07.007 Chatzifragkou, Afroditi, Papanikolaou, Seraphim, Kopsahelis, Nikolaos, Kachrimanidou, Vasiliki, Dorado, Maria Pilar and Koutinas, Apostolis A. (2014) Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol production. Bioresource Technology, 159. pp. 167-175. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2014.02.021 Kachrimanidou, Vasiliki, Kopsahelis, Nikolaos, Chatzifragkou, A., Papanikolaou, Seraphim, Yanniotis, Stavrianos, Kookos, Ioannis and Koutinas, Apostolis A. (2013) Utilisation of by-products from sunflower-based biodiesel production processes for the production of fermentation feedstock. Waste and Biomass Valorization, 4 (3). pp. 529-537. ISSN 1877-265X doi: https://doi.org/10.1007/s12649-012-9191-x |