Number of items: 12.
Article
Muñoz-Labrador, A., Lebrón-Aguilar, R. ORCID: https://orcid.org/0000-0001-6103-6814, Quintanilla-López, J. E. ORCID: https://orcid.org/0000-0003-1863-7408, Galindo-Iranzo, P., Azcarate, S. M., Kolida, S., Kachrimanidou, V., Garcia-Cañas, V., Methven, L., Rastall, R. A., Moreno, F. J. ORCID: https://orcid.org/0000-0002-7637-9542 and Hernandez-Hernandez, O. ORCID: https://orcid.org/0000-0002-5670-4563
(2022)
Prebiotic potential of a new sweetener based on galactooligosaccharides and modified mogrosides.
Journal of Agricultural and Food Chemistry, 70 (29).
pp. 9048-9056.
ISSN 0021-8561
doi: https://doi.org/10.1021/acs.jafc.2c01363
Papadaki, A. ORCID: https://orcid.org/0000-0002-5135-8649, Kachrimanidou, V. ORCID: https://orcid.org/0000-0003-0685-7083, Lappa, I. K. ORCID: https://orcid.org/0000-0001-6652-8084, Eriotou, E., Sidirokastritis, N. ORCID: https://orcid.org/0000-0002-3160-3045, Kampioti, A. and Kopsahelis, N. ORCID: https://orcid.org/0000-0002-1861-0208
(2021)
Mediterranean raisins/currants as traditional superfoods: processing, health benefits, food applications and future trends within the bio-economy era.
Applied Sciences, 11 (4).
1605.
ISSN 2076-3417
doi: https://doi.org/10.3390/app11041605
Maina, S., Kachrimanidou, V., Ladakis, D., Papanikolaou, S., de Castro, A. M. and Koutinas, A.
(2019)
Evaluation of 1,3-propanediol production by two Citrobacter freundii strains using crude glycerol and soybean cake hydrolysate.
Environmental science and pollution research international, 26 (35).
pp. 35523-35532.
ISSN 1614-7499
doi: https://doi.org/10.1007/s11356-019-05485-4
Lappa, I. K., Papadaki, A., Kachrimanidou, V., Terpou, A., Koulougliotis, D., Eriotou, E. and Kopsahelis, N.
(2019)
Cheese whey processing: integrated biorefinery concepts and emerging food applications.
Foods, 8 (8).
347.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods8080347
Tsakona, S., Papadaki, A., Kopsahelis, N., Kachrimanidou, V., Papanikolaou, S. and Koutinas, A.
(2019)
Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams.
Foods, 8 (8).
300.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods8080300
La Rosa, S. L., Kachrimanidou, V., Buffetto, F., Pope, P. B., Pudlo, N. A., Martens, E. C., Rastall, R. A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Westereng, B.
(2019)
Wood-derived dietary fibers promote beneficial human gut
microbiota.
mSphere, 4 (1).
e00554-18.
ISSN 2379-5042
doi: https://doi.org/10.1128/mSphere.00554-18
Ferreira-Lazarte, A., Kachrimanidou, V., Villamiel, M., Rastall, R. A. and Moreno, F. J.
(2018)
In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources.
Carbohydrate Polymers, 199.
pp. 482-491.
ISSN 0144-8617
doi: https://doi.org/10.1016/j.carbpol.2018.07.041
Kantifedaki, A., Kachrimanidou, V., Mallouchos, A., Papanikolaou, S. and Koutinas, A. A.
(2018)
Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum.
Journal of Cleaner Production, 185.
pp. 882-890.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2018.03.032
Zabaniotou, A., Kamaterou, P., Kachrimanidou, V., Vlysidis, A. and Koutinas, A.
(2018)
Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy.
Journal of Cleaner Production, 172.
pp. 4119-4129.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2017.01.151
Maina, S., Kachrimanidou, V. and Koutinas, A.
(2017)
A roadmap towards a circular and sustainable bioeconomy through waste valorization.
Current Opinion in Green and Sustainable Chemistry, 8.
pp. 18-23.
ISSN 2452-2236
doi: https://doi.org/10.1016/j.cogsc.2017.07.007
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kopsahelis, N., Kachrimanidou, V., Dorado, M. P. and Koutinas, A. A.
(2014)
Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol
production.
Bioresource Technology, 159.
pp. 167-175.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2014.02.021
Kachrimanidou, V., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Yanniotis, S., Kookos, I. and Koutinas, A. A.
(2013)
Utilisation of by-products from sunflower-based biodiesel
production processes for the production of fermentation feedstock.
Waste and Biomass Valorization, 4 (3).
pp. 529-537.
ISSN 1877-265X
doi: https://doi.org/10.1007/s12649-012-9191-x
This list was generated on Fri Dec 6 03:36:26 2024 UTC.