Number of items: 26.
Article
Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030
(2023)
The future of farming?
Food Science and Technology, 37 (2).
pp. 16-19.
ISSN 1476-2137
doi: https://doi.org/10.1002/fsat.3702_4.x
Qin, Nanbing, Pétursdóttir, Ásta H., Humphries, David J., Desnica, N., Newton, Eric E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Givens, D. Ian, Juniper, Darren T., Gunnlaugsdóttir, H. and Stergiadis, Sokratis
ORCID: https://orcid.org/0000-0002-7293-182X
(2023)
Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation.
Food Chemistry, 403.
134315.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2022.134315
Ryalls, James
ORCID: https://orcid.org/0000-0003-2015-3605, Bromfield, Lisa, Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Jasper, Jake, Mullinger, Neil, Blande, James and Girling, Robbie D.
ORCID: https://orcid.org/0000-0001-8816-8075
(2022)
Concurrent anthropogenic air pollutants enhance recruitment of a specialist parasitoid.
Proceedings of the Royal Society B-Biological Sciences.
ISSN 1471-2954
(In Press)
Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, Martin, Puranik, Manik, Tudor, Richard, Methven, Lisa and Wagstaff, Carol
ORCID: https://orcid.org/0000-0001-9400-8641
(2022)
Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa.
Molecular Horticulture, 2 (1).
23.
ISSN 2730-9401
doi: https://doi.org/10.1186/s43897-022-00044-x
Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Kitsopanou, Eva, Oloyede, Ombolanle O. and Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Important odorants of four Brassicaceae species, and
discrepancies between glucosinolate profiles and observed
hydrolysis products.
Foods, 10 (5).
1055.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10051055
Hill, Dominic, Nelson, David, Hammond, John
ORCID: https://orcid.org/0000-0002-6241-3551 and Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030
(2021)
Morphophysiology of potato (Solanum tuberosum) in response to drought stress: paving the way forward.
Frontiers in Plant Science, 11.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2020.597554
Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Lignou, Stella and Wagstaff, Carol
(2020)
High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking.
Foods.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9121799
Diana Mohd Nor, Nurfarhana, Lignou, Stella, Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Houston-Price, Carmel
ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, Kate and Methven, Lisa
(2020)
The relationship between glucosinolates and the sensory characteristics of steamed-pureed turnip (Brassica rapa subsp. rapa).
Foods, 9 (11).
1719.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9111719
Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, Martin, Puranik, Manik, Tudor, Richard, Methven, Lisa, Kennedy, Sue and Wagstaff, Carol
ORCID: https://orcid.org/0000-0001-9400-8641
(2020)
The Eruca sativa genome and transcriptome: a targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvest.
Frontiers in Plant Science, 11.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2020.525102
Jasper, Jake, Wagstaff, Carol and Bell, Luke
(2020)
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad.
Postharvest Biology and Technology, 163.
p. 111157.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2020.111157
Signore, Angelo, Bell, Luke, Santamaria, Pietro, Wagstaff, Carol and Van Labeke, Marie-Christine
(2020)
Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content.
Frontiers in Plant Science, 11.
604.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2020.00604
Yahya, Hanis Nadia, Lignou, Stella, Wagstaff, Carol and Bell, Luke
(2019)
Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios.
Postharvest Biology and Technology, 148.
pp. 107-119.
ISSN 09255214
doi: https://doi.org/10.1016/j.postharvbio.2018.10.021
Bell, Luke and Wagstaff, Carol
(2019)
Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species.
Food Chemistry: X, 1.
100002.
ISSN 2590-1575
doi: https://doi.org/10.1016/j.fochx.2018.100002
Bell, Luke, Oloyede, Omobolanle O., Lignou, Stella, Wagstaff, Carol and Methven, Lisa
(2018)
Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds.
Molecular Nutrition & Food Research, 62 (18).
1700990.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201700990
Bell, Luke and Wagstaff, Carol
(2017)
Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits.
Journal of Agricultural and Food Chemistry, 65 (43).
pp. 9379-9403.
ISSN 1520-5118
doi: https://doi.org/10.1021/acs.jafc.7b03628
Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Methven, Lisa and Wagstaff, Carol
ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype.
Food Chemistry, 222.
pp. 6-17.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.153
Bell, Luke, Yahya, Hanis Nadia, Oloyede, Omobolanle Oluwadamilola, Methven, Lisa and Wagstaff, Carol
(2017)
Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing.
Food Chemistry, 221.
pp. 521-534.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.154
Bell, Luke, Methven, Lisa, Signore, Angelo, Oruna-Concha, Maria J. and Wagstaff, Carol
(2017)
Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds.
Food Chemistry, 218.
pp. 181-191.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.09.076
Bell, Luke, Spadafora, Natasha D., Mueller, Carsten T., Wagstaff, Carol and Rogers, Hilary j.
(2016)
Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa).
Food Chemistry, 194.
pp. 626-636.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.08.043
Bell, Luke, Oruna-Concha, Maria Jose and Wagstaff, Carol
(2015)
Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops.
Food Chemistry, 172.
pp. 852-861.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2014.09.116
Bell, Luke and Wagstaff, Carol
(2014)
Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia).
Journal of Agricultural and Food Chemistry, 62 (20).
pp. 4481-4492.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf501096x
Book or Report Section
Bell, Luke
(2019)
The biosynthesis of glucosinolates: insights, inconsistencies, and unknowns.
In:
Annual Plant Reviews Online 2019.
Wiley, pp. 1-31.
doi: https://doi.org/10.1002/9781119312994.apr0708
Conference or Workshop Item
Stergiadis, Sokratis
ORCID: https://orcid.org/0000-0002-7293-182X, Qin, Nanbing, Pétursdóttir, A, Humphries, David, Desnica, N, Newton, E.E., Vanhatalo, A, Halmemies-Beauchet-Filleau, A, Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Givens, Ian, Gunnlaugsdóttir, H and Juniper, Darren
(2022)
Milk mineral profile from cows fed seaweed (Saccharina latissima) and different protein concentrates.
In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 407.
Bell, Luke, Methven, Lisa and Wagstaff, Carol
(2019)
Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition.
In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 647-652.
doi: https://doi.org/10.17660/ActaHortic.2019.1256.92
Book
Signore, Angelo, Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Santamaria, Pietro and Van Labeke, Marie-Christine, eds.
(2021)
Advanced strategies to reduce the nitrate content in vegetables.
Frontiers in Plant Science, 12.
Frontiers.
doi: https://doi.org/10.3389/fpls.2021.765636
Thesis
Bell, Luke
(2016)
Rocket science: phytochemical, postharvest, shelf-life & sensory attributes of rocket species.
PhD thesis, University of Reading.
This list was generated on Sun Oct 1 12:44:54 2023 UTC.