Number of items: 8.
Article
Koutsos, A., Griffin, B. A., Antoni, R., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Sellem, L., Wong, G., Ayyad, H., Fielding, B. A., Robertson, M. D., Swann, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a non-randomised, sequential dietary intervention study (RISSCI-1).
American Journal of Clinical Nutrition.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2024.07.032
Sellem, L., Antoni, R., Koutsos, A., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Wong, G., Ayyad, H., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Schulze, M. B., Wernitz, A., Fielding, B. A., Robertson, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns.
European Journal of Nutrition, 61.
pp. 3669-3684.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-022-02910-2
Koutsos, A., Riccadonna, S., Ulaszewska, M., Franceschi, P., Trošt, K., Galvin, A., Braune, T., Fava, F., Perenzoni, D., Mattivi, F., Tuohy, K. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial.
American Journal of Clinical Nutrition, 111 (2).
pp. 307-318.
ISSN 1938-3207
doi: https://doi.org/10.1093/ajcn/nqz282
Koutsos, A., Lima, M., Conterno, L., Gasperotti, M., Bianchi, M., Fava, F., Vrhovsek, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M.
(2017)
Effects of commercial apple varieties on human gut microbiota composition and metabolic output using an in vitro colonic model.
Nutrients, 9 (6).
533.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9060533
Koutsos, A., Tuohy, K. M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
Apples and cardiovascular health: is the gut microbiota a core consideration?
Nutrients, 7 (6).
pp. 3959-3998.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu7063959
Koutsos, A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Wells, A. C.-, Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study.
Cytokine, 66 (2).
pp. 156-159.
ISSN 1096-0023
doi: https://doi.org/10.1016/j.cyto.2013.12.015
Book or Report Section
Koutsos, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction.
In: Tuohy, K. and Del Rio, D. (eds.)
Diet-microbe interactions in the gut: effects on human health and disease.
Academic Press, London, pp. 173-194.
ISBN 9780124078253
Thesis
Koutsos, A.
(2017)
Effects of apples on cardiovascular disease risk factors and gut microbiota.
PhD thesis, University of Reading.
This list was generated on Mon Dec 9 09:40:36 2024 UTC.