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Sacchi, G., Cei, L., Stefani, G., Lombardi, G. V., Rocchi, B., Belletti, G., Padel, S., Sellars, A., Gagliardi, Edneia, Nocella, Giuseppe, Cardey, Sarah, Mikkola, M., Ala-Karvia, U., Macken-Walsh, À., McIntyre, B., Hyland, J., Henchion, M., Bocci, R., Bussi, B., De Santis, G., Rodriguez y Hurtado, I., de Kochko, P., Riviere, P., Carrascosa-García, M., Martínez, I., Pearce, B., Pearce, B., Lampkin, N., Vindras, C., Rey, F., Chable, V., Cormery, A. and Vasvar, G. (2018) A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity. Agriculture, 8 (11). 173. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture8110173

Sofi, Francesco, Dinu, Monica, Pagliai, Giuditta, Cei, Leonardo, Sacchi, Giovanna, Benedettelli, Stefano, Stefani, Gianluca, Gagliardi, Edneia, Tosi, Paola, Bocci, Riccardo, Bussi, Bettina, de Santis, Giuseppe, Rodriguez Y Hurtado, Ismael, de Kochko, Patrick, Riviere, Pierre, Carrascosa-García, María and Martínez, Ignacio (2018) Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach. Nutrients, 10 (9). 1207. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10091207