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Lu, F., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Van Damme, I., Westwood, N. J., Shaw, L., Robinson, J. S. ORCID: https://orcid.org/0000-0003-1045-4412, Warren, G., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, McQueen Mason, S., Gomez, L., Faas, L., Balcombe, K., Srinivasan, C. ORCID: https://orcid.org/0000-0003-2537-7675, Picchioni, F., Hadley, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Valorisation strategies for cocoa pod husk and its fractions. Current Opinion in Green and Sustainable Chemistry, 14. pp. 80-88. ISSN 2452-2236 doi: 10.1016/j.cogsc.2018.07.007

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Picchioni, F., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Bhattacharya, M. ORCID: https://orcid.org/0000-0002-9328-0317, Gowdru, N. and Srinivasan, C. ORCID: https://orcid.org/0000-0003-2537-7675 (2022) Towards more comprehensive analyses of the nutrition transition among adolescents in the rural South. In: Kevany, K. and Prosperi, P. (eds.) Routledge Handbook of Sustainable Diets. Routledge Environment and Sustainability Handbooks. Routledge, London, pp. 200-216, 770 pages. ISBN 9781032004860 doi: 10.4324/9781003174417-21