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Lu, F., Rodriguez Garcia, J., Van Damme, I., Westwood, N. J., Shaw, L., Robinson, J. S., Warren, G., Chatzifragkou, A., McQueen Mason, S., Gomez, L., Faas, L., Balcombe, K., Srinivasan, C., Picchioni, F., Hadley, P. and Charalampopoulos, D. (2018) Valorisation strategies for cocoa pod husk and its fractions. Current Opinion in Green and Sustainable Chemistry, 14. pp. 80-88. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2018.07.007

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Picchioni, F., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Bhattacharya, M., Gowdru, N. and Srinivasan, S. (2022) Towards more comprehensive analyses of the Nutrition Transition among adolescents in the rural South: an empirical contribution. In: Kevany, K. and Prosperi, P. (eds.) Routledge Handbook of Sustainable Diets. Routledge Environment and Sustainability Handbooks. Routledge. ISBN 9781032004860 (In Press)