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Items where Author is "Zhou, Dr Xirui"

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Mohd Nor, Nurfarhana Diana, Mullick, Harshita, Zhou, Xirui, Oloyede, Omobolanle ORCID logoORCID:, Houston-Price, Carmel ORCID logoORCID:, Harvey, Kate ORCID logoORCID: and Methven, Lisa (2023) Consumer liking of turnip cooked by different methods: the influence of sensory profile and consumer bitter taste genotype. Foods, 12 (17). 3188. ISSN 2304-8158 doi:

Zhou, Xirui, Yeomans, Martin, Thomas, Anna, Wilde, Peter, Linter, Bruce and Methven, Lisa (2021) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference, 90. 104116. ISSN 0950-3293 doi:


Zhou, Xirui (2017) Fat taste and its impact on food consumption and preference. PhD thesis, University of Reading.

This list was generated on Thu Dec 7 13:18:17 2023 UTC.

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