Items where Author is "Zhou, Dr Xirui"
Group by: Item Type | No Grouping Number of items: 2. ArticleZhou, X., Yeomans, M., Thomas, A., Wilde, P., Linter, B. and Methven, L. (2021) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference, 90. 104116. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2020.104116 ThesisZhou, X. (2017) Fat taste and its impact on food consumption and preference. PhD thesis, University of Reading. |
