Number of items: 3.
Article
Mohd Nor, N. D., Mullick, H., Zhou, X., Oloyede, O. ORCID: https://orcid.org/0000-0001-6392-0937, Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 and Methven, L.
(2023)
Consumer liking of turnip cooked by different methods: the influence of sensory profile and consumer bitter
taste genotype.
Foods, 12 (17).
3188.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods12173188
Zhou, X., Yeomans, M., Thomas, A., Wilde, P., Linter, B. and Methven, L.
(2021)
Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat.
Food Quality and Preference, 90.
104116.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2020.104116
Thesis
Zhou, X.
(2017)
Fat taste and its impact on food consumption and preference.
PhD thesis, University of Reading.
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