Number of items: 5.
Article
    Kourmentza, K., Gromada, X., Michael, N., Degraeve, C., Vanier, G., Ravallec, R., Coutte, F., Karatzas, K.-A. and Jauregi, P.
  
(2021)
Antimicrobial activity of lipopeptide biosurfactants against foodborne pathogen and food spoilage microorganisms and their cytotoxicity.
    Frontiers in Microbiology, 11.
    
         561060.
      
     ISSN 1664-302X
  
doi: 10.3389/fmicb.2020.561060
  
    Charalampous, N., Grammatikopoulos, G., Kourmentza, C., Kornaros, M. and Dailianis, S.
  
(2019)
Effects of Burkholderia thailandensis rhamnolipids on the unicellular algae Dunaliella tertiolecta.
    Ecotoxicology and Environmental Safety, 182.
    
         109413.
      
     ISSN 0147-6513
  
doi: 10.1016/j.ecoenv.2019.109413
  
    Kopsahelis, A., Kourmentza, C., Zafiri, C. and Kornaros, M.
  
(2019)
Life cycle assessment (LCA) of end-of-life dairy products (EoL-DPs) valorization via anaerobic co-digestion with agro-industrial wastes for biogas production.
    Journal of Chemical Technology and Biotechnology, 94 (11).
    
         pp. 3687-3697.
      
     ISSN 0268-2575
  
doi: 10.1002/jctb.6174
  
    Kopsahelis, A., Kourmentza, C., Zafiri, C. and Kornaros, M.
  
(2018)
Gate-to-gate life cycle assessment of biosurfactants and bioplasticizers production via biotechnological exploitation of fats and waste oils.
    Journal of Chemical Technology and Biotechnology, 93 (10).
    
         pp. 2833-2841.
      
     ISSN 0268-2575
  
doi: 10.1002/jctb.5633
  
    Kourmentza, K., Economou, C. N., Tsafrakidou, P. and Kornaros, M.
  
(2018)
Spent coffee grounds make much more than waste: exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream.
    Journal of Cleaner Production, 172.
    
         980 - 992.
      
     ISSN 09596526
  
doi: 10.1016/j.jclepro.2017.10.088
  
This list was generated on Mon Nov  3 23:32:28 2025 UTC.