Number of items: 8.
Article
Koutsos, A., Griffin, B. A., Antoni, R., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Sellem, L., Wong, G., Ayyad, H., Fielding, B. A., Robertson, M. D., Swann, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a non-randomised, sequential dietary intervention study (RISSCI-1).
American Journal of Clinical Nutrition.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2024.07.032
Eichelmann, F., Prada, M., Sellem, L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Salas Salvadó,, J., Razquin Burillo, C., Estruch, R., Friedén,, M., Rosqvist, F., Risérus, U., Rexrode, K. M., Guasch-Ferré, M., Sun, Q., Willett, W. C., Martinez-Gonzalez, M. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hu, F. B., Schulze, M. B. and Wittenbecher, C.
(2024)
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition.
Nature Medicine.
ISSN 1078-8956
doi: https://doi.org/10.1038/s41591-024-03124-1
Sellem, L., Eichelmann, F., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wittenbecher, C., Schultze, M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2023)
Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial.
American Journal of Clinical Nutrition, 117 (6).
pp. 1248-1261.
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2023.03.024
Sellem, L., Antoni, R., Koutsos, A., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Wong, G., Ayyad, H., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Schulze, M. B., Wernitz, A., Fielding, B. A., Robertson, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns.
European Journal of Nutrition, 61.
pp. 3669-3684.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-022-02910-2
Sellem, L., Flourakis, M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Joris, P. J., Lumley, J., Lohner, S., Mensink, R. P., Soedamah- Muthu, S. S. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Impact of replacement of individual dietary SFAs on circulating lipids and other biomarkers of cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials in humans.
Advances in Nutrition, 13 (4).
pp. 1200-1225.
ISSN 2156-5376
doi: https://doi.org/10.1093/advances/nmab143
Sellem, L., Srour, B., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hercberg, S., Galan, P., Kesse-Guyot, E., Julia, C., Fezeu, L., Deschasaux-Tanguy, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Touvier, M.
(2022)
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
British Journal of Nutrition, 127 (5).
pp. 752-762.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114521001422
Sellem, L. ORCID: https://orcid.org/0000-0002-2697-997X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Paper, L., Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review.
British Journal of Nutrition, 128 (12).
pp. 2373-2386.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114522000289
Thesis
Sellem, L.
(2022)
Importance of dairy foods as a contributor to dietary saturated fat intake and impact on cardiometabolic disease risk.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00111431
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