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Items where Author is "Sellem, Miss Laury"

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Sellem, L., Eichelmann, F., Jackson, K. G. ORCID:, Wittenbecher, C., Schultze, M. and Lovegrove, J. A. ORCID: (2023) Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial. American Journal of Clinical Nutrition, 117 (6). pp. 1248-1261. ISSN 0002-9165 doi:

Sellem, L., Antoni, R., Koutsos, A., Ozen, E., Wong, G., Ayyad, H., Weech, M., Schulze, M. B., Wernitz, A., Fielding, B. A., Robertson, D., Jackson, K. G. ORCID:, Griffin, B. A. and Lovegrove, J. A. ORCID: (2022) Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns. European Journal of Nutrition, 61. pp. 3669-3684. ISSN 1436-6215 doi:

Sellem, L., Flourakis, M., Jackson, K. G. ORCID:, Joris, P. J., Lumley, J., Lohner, S., Mensink, R. P., Soedamah- Muthu, S. S. and Lovegrove, J. A. ORCID: (2022) Impact of replacement of individual dietary SFAs on circulating lipids and other biomarkers of cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials in humans. Advances in Nutrition, 13 (4). pp. 1200-1225. ISSN 2156-5376 doi:

Sellem, L., Srour, B., Jackson, K. G. ORCID:, Hercberg, S., Galan, P., Kesse-Guyot, E., Julia, C., Fezeu, L., Deschasaux-Tanguy, M., Lovegrove, J. ORCID: and Touvier, M. (2022) Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé. British Journal of Nutrition, 127 (5). pp. 752-762. ISSN 0007-1145 doi:

Sellem, L. ORCID:, Jackson, K. G. ORCID:, Paper, L., Givens, I. D. ORCID: and Lovegrove, J. A. ORCID: (2022) Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review. British Journal of Nutrition, 128 (12). pp. 2373-2386. ISSN 0007-1145 doi:


Sellem, L. (2022) Importance of dairy foods as a contributor to dietary saturated fat intake and impact on cardiometabolic disease risk. PhD thesis, University of Reading. doi:

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