Items where Author is "Tsatsaragkou, Dr Kleopatra"

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Tsatsaragkou, Kleopatra, Methven, Lisa, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 and Rodriguez-Garcia, Julia (2021) The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product. Foods, 10 (5). 951. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10050951

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