Number of items: 1.
Article
Lovegrove, Julie A.
ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, Donal M.
ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, Paola, Millan, Elena
ORCID: https://orcid.org/0000-0002-2421-2855, Todman, Lindsay C., Bishop, Jacob
ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, Afroditi
ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, Miriam E., Hammond, John
ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, Kim G.
ORCID: https://orcid.org/0000-0002-0070-3203, Jones, Philip J.
ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258, Macready, Anna L.
ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Yvonne, Parker, Jane
ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, Julia
ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, Paul, Shaw, Liz J., Smith, Laurence G.
ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, Matt
(2023)
'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods.
Nutrition Bulletin, 48 (1).
pp. 134-143.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12601
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