Number of items: 3.
Article
Pushpass, R.-A. G., Alzoufairi, S., Mancini, A., Quilter, K., Fava, F., Delaiti, S., Vrhovsek, U., Christensen, C., Joyce, S. A., Tuohy, K. M., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2023)
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial.
The American Journal of Clinical Nutrition, 117 (2).
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2022.10.013
Pushpass, R.-A. G., Alzoufairi, S., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods.
Nutrition Research Reviews, 35 (2).
pp. 161-180.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422421000081
Pushpass, R.-A. G., Daly, B., Kelly, C., Proctor, G. and Carpenter, G. H.
(2019)
Altered salivary flow, protein composition, and rheology following taste and TRP stimulation in older adults.
Frontiers in Physiology.
ISSN 1664-042X
doi: https://doi.org/10.3389/fphys.2019.00652
This list was generated on Fri Aug 16 15:40:41 2024 UTC.